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Is Philly Hungry? Northampton Restaurant Week is happening now, March 5-11

Philly, You Hungry? Looking for the best bites, drink and flavors outside the area?  For Eastern PA commuters, Restaurant Week is happening now, March 5-11.

The Greater Northampton Area Chamber of Commerce, a proud partner of the Greater Lehigh Valley Chamber of Commerce, is bringing back the most delicious week with their annual Restaurant Week!

 

Hungry, Northampton Restaurant Week is happening now

 

From Sunday, March 5th – Saturday, March 11th, food lovers from across the Lehigh Valley can get a taste of everything that the Greater Northampton Area’s food and beverage scene has to offer.

Checkout  Northampton Restaurant Week 

Participating locations will offer a variety of specials that include, but are not limited to, “set-price” or “prix fixe” menus, gift card deals, and discounted specials.

Patrons will have a chance to return to their favorite spots with added incentives or to try new eateries during GNACC Restaurant Week.

 

As of February 24th, twelve outstanding restaurants and eateries are participating.

 

There are so many wonderful restaurants and eateries in the Boroughs of Northampton and Bath and their surrounding townships, and this is a great way for them to gain the exposure they deserve.

Breakfast for Northampton Restaurant Week 

There are plenty of dining options, something for everyone!

Greater Northampton Area Restaurant Week is also a great opportunity for the community to come together and break bread with one another, all while supporting the local economy and uniting the neighborhoods that make up the Northampton Area School District.

It is a fun week to gather together with friends and loved ones to wrap up the winter months, too.

Dave Kerper, of Lehigh Valley Restaurant Group and Board Chair of the Greater Northampton Area Chamber of Commerce excitedly promotes the week:

“Welcome to the most delicious

week of the year!

This is a mouthwatering opportunity that you don’t want to miss! It’s a chance to dive headfirst into flavor town and explore the diverse and delicious cuisine that our fantastic local restaurants have to offer at a great value. Not only will you get to tantalize your taste buds with exciting dishes and offers, but you’ll also be supporting the local establishments that make our area so unique.

Come on out and join the flavor revolution during Restaurant Week March 5 – 11! “

A very special thank you to Silver Sponsor, Koehler Brothers Collision Repair & Refinishing for their generous support of Greater Northampton Area Restaurant Week.

 

We are happy to be a part of Northampton’s Restaurant week once again

as it shows our commitment to giving back to the community

that has kept us thriving here as well.

Support local!”

states Kim Koehler

Special thanks to our Greater Northampton Restaurant Week Bronze Sponsor, Embassy Bank, for their support of this local initiative.

Embassy is an advocate for the Greater Northampton Area community.  Mark Haldaman of Embassy adds,

“Embassy Bank is supporting Greater Northampton Area Restaurant Week

because we feel it’s important to promote the local flavors of the many communities

that make up the Lehigh Valley.

We are a wonderful collection of great people and neighborhoods and it’s important to celebrate that by bringing people together like this.”

Also thanks to B104, the Greater Northampton Area Restaurant Week Marketing Sponsor, for sharing the excitement of this weeklong event and keeping our communities connected. Be sure to stay tuned in to win!

“During this week our hard-working restaurants extend special deals and added menu items to the community so that its members have an even more enticing and affordable way to dine out and support the local “mom and pop” eateries.

It means so much to them to have a successful week and have added opportunities to interact with an increased number of patrons.  Get out and taste a new place! Make a date or bring the family,” said Nicole Miles, manager of the Greater Northampton Area Chamber of Commerce.

Finally, the Chamber is offering another enticing way to engage in this special week.  Take the chance to be a winner!

Check our GNACC FACEBOOK PAGE  for a chance to win gift cards to the participating eateries and listen to WAEB and B-104 on your radio or iHeart app for a chance to call in and win gift cards.

Checkout  Northampton Restaurant Week

 

Participants (as of 2/16/2023):

Mattie’s Strudel Haus, 126 W. Main Street, Bath

Byron Place Pizzeria & Italian Restaurant,   124 S. Walnut Street, Bath

My Place Pizza, 270 East Northampton Street, Bath

Seemsville Pub & Grille,  3819 Seemsville Rd, Northampton

The Gin Mill & Grille, 1750 Main Street, Northampton

Bean Bath Cafe, 2425 Plaza Court, Bath

Palermo’s Italian Grill & Pizza, 11 E. 24th Street, Northampton

The Bath Exchange, 204 West Main Street, Bath

Town & Country, 350 South Walnut Street, Bath

Red Wolf Bar & Grille, 210 West Main Street, Bath

Assante Ristorante Italiano, 2050 Main St, Northampton

Point Phillips Hotel, 943 Point Phillips Rd., Bath

Participants’ Specials: Offers can be viewed at Greater Northampton Area Restaurant Week as they are added.

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Thanksgiving in Philly: perfect stuffing bread DOES exist – and it’s… [Find Recipe Inside]

This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche.  As in St Pierre Brioche Thanksgiving Stuffing

No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.

Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.

St Pierre Brioche Thanksgiving Stuffing

By @BrandiMilloy

Ingredients

1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter

1 medium onion, diced

3/4 cup celery, diced

3/4 cup carrots, diced

1 cup mushrooms, diced

2 large eggs

1 tbsp. fresh rosemary, chopped

3 sprigs fresh thyme, just the leaves

1 tbsp. fresh sage, chopped

1 small apple (granny smith works well), peeled and diced

Salt and pepper

Directions

  1. Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.

  2. Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes.  Add mushrooms and cook for 2 minutes longer.  Remove from heat and set aside.

  3. Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.

  4. Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!

As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.

Southern sophistication in the City of Brotherly Love: Jack Daniel’s Country Cocktails RTD Hard Tea Pours Nationwide

Jack Daniel’s Country Cocktails Hard Tea Launches Nationwide

Jack Daniel’s Country Cocktails Hard Tea – a canned ready-to-drink that launched earlier this spring in 13 test markets – is rolling out nationwide this fall.

The RTD embodies Southern sophistication with a twist.

Jack Daniel’s Country Cocktails Hard Tea combines black tea, ripe, true-to-fruit flavor resulting in a balanced and sweet finish. With four classic flavors carefully selected, each can was crafted to please the palates of today’s modern drinker.

Country Cocktails can be found in select retail and convenience stores across the country in a 12oz. can (ABV 5%), 12-can variety pack containing four classic flavors: Original, Peach, Raspberry, and Blackberry; with the Original & Peach offered in 16oz. and 23.5oz. single serve cans that deliver consumers a refreshing and high-quality beverage experience for those who appreciate a good tea.

  • Original: Known for its full-bodied refreshing take on a Southern classic. Combining the rich taste of black tea with a sweet, true-to-fruit finish, captures the essence of Southern sweet tea. It’s the perfect drink for relaxing on the porch and enjoying good conversation.
  • Peach: A floral flavor that brings the juicy, sun-ripened sweetness to life. This option offers a crisp and refreshing experience, where the delicate honeyed taste comes to the forefront of the palate making it a delightful choice for any day of the year.
  • Raspberry: Delivering a vibrant tartness, yet balanced with a subtle sweetness; this flavor presents a bold and smooth drink that’s as satiating as it is refreshing.
  • Blackberry: Capturing the rich and juicy essence of blackberries, it offers a slightly tangy and flavorsome experience, making it a perfect choice for consumers who enjoy the bold taste of berries with a hint of Southern charm.

Coinciding with Country Cocktails Hard Tea launch is the RTD’s partnership with ACM and two-time CMT Music Award winner, Lauren Alaina, who has accomplished one of country music’s crowning achievements – becoming the youngest member of the Grand Ole Opry.

Lauren Alaina’s small town Georgia roots, love for comfort and authenticity make her the perfect ambassador for a beverage that prides itself on delivering a taste of the South in every sip. Both Alaina and Jack Daniel’s Country Cocktails symbolize Southern charm, together producing a match made partnership.

To celebrate the collaboration, Country Cocktails has partnered with Southern Living to offer fans across the country a chance to enter their sweepstakes and win a pair of tickets and flights to meet Lauren Alaina at her concert in Las Vegas at the Green Valley Ranch Backyard Amphitheater on October 25, 2024.

The sweepstakes will run from September 13 until October 11, 2024 and contestants can enter for a chance to win by visiting the link.

About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places.

Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select, and Jack Daniel’s RTDs. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.

About Jack Daniel’s Country Cocktails
Jack Daniel’s Country Cocktails are premium malt beverages from the Jack Daniel’s Family of Brands. Jack Daniel’s Country Cocktails was introduced in May 1992.

Jack Daniel’s Country Cocktails and their respective flavor names are registered trademarks. © 2024 Jack Daniel’s. Jack Daniel Beverage Co., Louisville, Ky. Flavored Malt Beverage.

For more information, please visit www.countrycocktails.com.

Philly Food: “The Bear” Star Matty Matheson launches #TGISunday with Pacific Foods to Tackle the Sunday Scaries

Pacific Foods, a brand known for its organic and high-quality ingredients, has launched its #TGISunday content series to help people overcome the widespread phenomenon known as the “Sunday Scaries.”

Developed in partnership with chef and television star Matty Matheson, the series is designed to transform Sunday anxiety into a time for culinary joy and inspiration.

A recent survey by Pacific Foods* revealed the deep impact of the Sunday Scaries, with the average American experiencing this pre-Monday apprehension 36 times a year. Typically, the unsettling feelings begin around 3:54 p.m. on Sundays, leading to an average of six hours and six minutes** spent in dread each week—totaling a staggering 219 hours annually.

The Bear Star Matty Matheson launches #TGISunday with Pacific Foods to Tackle the Sunday Scaries

The Bear Star Matty Matheson launches #TGISunday with Pacific Foods to Tackle the Sunday Scaries

Recognizing that cooking serves as a soothing activity for many with 31% of people finding joy in preparing meals on Sundays, Pacific Foods is addressing these anxieties by offering easy, comforting recipes through the #TGISunday content series on its website.

Matty Matheson and a group of wellness and food aficionados will share curated recipes designed to combat the Sunday Scaries and embrace the calming, restorative power of cooking to unwind and reclaim their Sundays.

Chef Matty Matheson brings his trademark enthusiasm to the kitchen, making his stance on Sundays clear by turning them into a day of culinary excitement. “Look, I know Sundays can be a drag for a lot of folks, so let’s flip that script. Let’s rock the kitchen with some serious cooking that’s all about fun and flavor without it being a chore or another worry. Cooking isn’t just about eating; it’s about chilling out and making something awesome that feeds your soul,” explains Matheson.

Matty’s unique recipe—the Spicy Shrimp Pasta Bake—will be a highlight of the series, which will also feature content from various figures known for their culinary expertise. All recipes and tips will be available through social where viewers of the #TGISunday series are encouraged to share their own meal-hacking tips using Pacific Foods products. Fans can also enter to win a custom illustrated soup mug, designed by Pacific and Matheson, to add to their Sunday rituals.

Matty Matheson’s vibrant personality and the joy he brings to food make him a natural fit to join us in our mission to take back Sundays,” said Erika Jubinville, head of Pacific Foods marketing. “He inspires all of us to bring more fun and creativity to our cooking routine, and sparks excitement for new ways to use Pacific products.”

For more insights into the #TGISunday series, please visit pacificfoods.com/TGISunday.

About Pacific Foods
Pacific Foods was founded in 1987 in Tualatin, Ore. and was acquired by Campbell Soup Company in 2017. For more than 150 years, Campbell (NASDAQ:CPB) has been connecting people through food they love. Generations of consumers have trusted us to provide delicious and affordable food and beverages. Headquartered in Camden, N.J. since 1869, the company generated fiscal 2023 net sales of $9.4 billion. Our portfolio includes iconic brands such as Campbell’s, Cape Cod, Goldfish, Kettle Brand, Lance, Late July, MilanoMichael Angelo’s, noosa, Pace, Pacific Foods, Pepperidge Farm, Prego, Rao’s, Snyder’s of Hanover, Swanson and V8. Campbell has a heritage of giving back. The company is a member of the Standard & Poor’s 500 as well as the FTSE4Good and Bloomberg Gender-Equality Indices. For more information, visit www.campbellsoupcompany.com.

About the Author
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: Joe@FlavRReport.com

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