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Philadelphia Fall Arts Fest returns Saturday, September 23
The Kimmel Cultural Campus and The Philadelphia Orchestra celebrates the kickoff of Philadelphia’s inspiring arts and cultural season with Philadelphia Fall Arts Fest, a day of FREE festival-style performances and your chance to interact with more than 50 arts organizations from across the region!
Philadelphia Fall Arts Fest takes place Saturday, September 23, from 11 a.m. until 4:30 p.m.
This annual event brings thousands of arts and entertainment lovers together under the soaring vaulted glass roof of the Kimmel Center and showcases the rich and diverse arts and culture scene throughout the City of Brotherly and Sisterly Love.
The finale of the day is a concert from The GRAMMY-winning Philadelphia Orchestra at 3:30 p.m. in Verizon Hall led by Assistant Conductor Austin Chanu.
The program includes blockbuster works by Leonard Bernstein, Florence Price, and Pyotr Tchaikovsky.
Associate Principal Bassist Gabriel Polinsky performs as a soloist with the Orchestra for the first time in selections from Sergei Koussevitzky’s Double Bass Concerto.
While Orchestra performance admission is free, tickets are required for entry and can be reserved starting Tuesday, August 29 at 10 a.m. here or at https://www.kimmelculturalcampus.org/events-and-tickets/2023-24/the-philadelphia-orchestra/verizon-hall/free-philadelphia-fall-arts-fest-concert/ .
Other events throughout Philadelphia Fall Arts Fest will not require a ticket and are free and open to the public, and additional programming details will be announced in September. Sign up for email alerts at www.kimmelculturalcampus.org.
“There really is no other event on our calendar quite like Philadelphia Fall Arts Fest,”
Matías Tarnopolsky
president and CEO of The Philadelphia Orchestra and Kimmel Center, Inc.
“This is a wonderful opportunity to showcase Philadelphia’s thriving arts scene.”
Taking place Saturday, September 23, from 11 a.m. until 4:30 p.m., attendees are invited inside the largest Kimmel Cultural Campus building – the Kimmel Center for the Performing Arts at 300 S. Broad Street. Arts organizations from across the region will participate in the festivities – either by performing or presenting information about their upcoming programming, as well as by recruiting staff and volunteers.
Philadelphia Fall Arts Fest guests are welcome to explore activities and demonstrations highlighting genres ranging from tap dance to jazz, Broadway to classical, opera to ballet.Performances will be held on the Plaza stage under the 150 ft. high glass dome and within Perelman Theater, featuring PHILADANCO! and Philadelphia Ballet, the No Name Pops and Opera Philadelphia, and selections from Broadway favorites like Wicked.
Plaza activities include a paint activation inspired by the upcoming Broadway musical Mean Girls and costume displays from the upcoming presentation of Cirque Dreams Holidaze; plus, a pop-up experience and panel discussion with Opera Philadelphia, Marian Anderson Historical Society, and Harriet’s Bookshop. Littlest arts lovers will enjoy a ‘Keep Music Alive’ instrument petting zoo. There is something for everyone (including giveaways)!
Click here to check out the performances planned thus far
Or visit https://www.kimmelculturalcampus.org/events-and-tickets/2023-24/free/philadelphia-fall-arts-fest/.
Philadelphia Fall Arts Fest participating organizations include:
Select participating organizations include BalletX, Esperanza Arts Center, Jazz Philadelphia, Koresh Dance Company, The Lady Hoofers Tap Ensemble, Musicopia, Philadelphia Heritage Chorale, and many more. Kimmel Cultural Campus Resident Companies will participate, including Opera Philadelphia, Philadelphia Ballet, PHILADANCO! and The Curtis Institute of Music. A full alphabetized list of participating performers and cultural organizations is below.
Plus, Philadelphia Fall Arts Fest marks the first public viewing of the innovative, ergonomically designed Maene-Viñoly Concert Grand Piano.
In a fitting homage to the late musician-architect Rafael Viñoly, the piano will be on display for the public to enjoy in the very building that he designed, the Kimmel Center for the Performing Arts. In partnership with Rafael Viñoly Architects, the special exhibition marks the piano’s first appearance in the United States.
The café, Garces Trading Company at Kimmel, will be open with an assortment of sandwiches, salads, and coffee. Extra special treats are planned just for Philadelphia Fall Arts Fest, like a designated candy cart and items like snow cones. Guests can also shop for refreshments at concessions.
Attendees will be treated to a special in-person flash sale offer: $25 and $35 tickets to 25 shows across the upcoming 2023-24 season.
Flash sale offerings include Broadway musicals Mean Girls, Wicked, Cirque Dreams Holidaze, Ain’t Too Proud: The Life and Times of the Temptations, and Mrs. Doubtfire; family-favorites like Coco Live-to-Film Concert, Bluey’s Big Play, and Music of Superheroes; holiday happenings including The Glorious Sound of Christmas, Messiah, A Very Philly Christmas, and Samara Joy: A Joyful Holiday; dance favorites like PHILADANCO! and Alvin Ailey American Dance Theater; concerts including Rumours of Fleetwood Mac and Brit Floyd; and presentations from Your Philadelphia Orchestra, including, Audra McDonald, Trifonov Plays Gershwin, Yannick Conducts Rachmaninoff, Mirga Conducts Bruckner, Mahler’s Symphony No.1, and Yannick and Helen Grimaud Reunite, among others. Sales will be conducted at the Kimmel Center building box office (300 S. Broad Street, located downstairs on the lower level).
Support for Philadelphia Fall Arts Fest is supported in part by our Lead Community Engagement Sponsor Independence Blue Cross.
Additional details related to Philadelphia Fall Arts Fest, including additional participating organizations and a schedule of performances, will be announced later.
The preliminary list of participating organizations is as follows:
Participating Organizations
· 1807 & Friends
· 1812 Productions
· African American Museum In Philadelphia
· Agile Rascal Theatre
· Al-Bustan Seeds of Culture
· American Swedish Historical Museum
· The Apologues
· The Arts League
· Astral Artists
· Aurora Classical of Culture Trust Greater Philadelphia
· Ballet X
- BalletX – Dance eXchange
· Caribbean Community in Philadelphia
· Curtis Institute of Music
· Delaware Art Museum
· Drexel Performing Arts & The Mandell Theatre
· EgoPo Classic Theater
· East Passayunk Opera Project (ePOP)
· Esperanza Arts Center – Artistas y Musicos Latinoamericanos
· Expressive Path
· Fire Museum Presents
· First Person Arts
· Free Library of Philadelphia (Art Department)
· Garces
· Georgia E. Gregory Interdenominational School of Music
· Independence Awards
- Inis Nua Theatre Company
· International Ballet Exchange
· Jazz Bridge Project, Inc.
· John Graves Productions
· Keep Music Alive
· Kimmel Cultural Campus
· Korean Arts and Culture Foundation
· Koresh Dance Company
· The Lady Hoofers Tap Ensemble
· Lansdowne Symphony Orchestra
· Mann Center for the Performing Arts
· Mascher Space Cooperative
· Moore College of Art & Design
· Mosaic Society of Philadelphia
· Musicopia and Dancing Classrooms Philly
- Narberth Community Theatre
· Network for New Music
· The No Name Pops
· One For All
· Opera Philadelphia
· Orchestra Concordia Association
· Penn Live Arts
· PHILADANCO! The Philadelphia Dance Company
· Philadelphia American Guild of Organists
· Philadelphia Ballet
· Philadelphia Chamber Music Society
· Philadelphia Clef Club of Jazz and Performing Arts
· Philadelphia Film Society
· Philadelphia Freedom Band
· The Philadelphia Gay Men’s Chorus
- Philadelphia Heritage Chorale
· The Philadelphia Orchestra
· Philadelphia Scenic Works
· Philadelphia Theatre Company
· Philadelphia Unnamed Film Festival
· Philadelphia Volunteer Lawyers for the Arts
· Philadelphia Youth Orchestra Music Institute
· The Photo Review
· Piffaro, the Renaissance Band
· Power of Paint Art Academy
· The Primavera Fund
· Project 440
· Quintessence Theatre
· Revive Art Journaling
· Rock to the Future
· The Roxborough Orchestra (Roxborough Chamber Symphony)
- Scene-N-Action Productions Co.
- · Scribe Video Center
· Scooney Publishing House
· Settlement Music School
· SHARP Dance Company
· Storybook Musical Theatre
· Taller Puertorriqueno
· Tempesta di Mare I Philadelphia Baroque Orchestra
· Temple Center for Performing and Cinematic Arts
· Temple Music Prep
· Theatre Ariel
· VoxAmaDeus
· Walnut Street Theatre
· WHYY
· Wilma Theatre
· The Young Artist Program
· Wilma Theater
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Thanksgiving in Philly: perfect stuffing bread DOES exist – and it’s… [Find Recipe Inside]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
Southern sophistication in the City of Brotherly Love: Jack Daniel’s Country Cocktails RTD Hard Tea Pours Nationwide
Jack Daniel’s Country Cocktails Hard Tea Launches Nationwide
Jack Daniel’s Country Cocktails Hard Tea – a canned ready-to-drink that launched earlier this spring in 13 test markets – is rolling out nationwide this fall.
The RTD embodies Southern sophistication with a twist.
Jack Daniel’s Country Cocktails Hard Tea combines black tea, ripe, true-to-fruit flavor resulting in a balanced and sweet finish. With four classic flavors carefully selected, each can was crafted to please the palates of today’s modern drinker.
Country Cocktails can be found in select retail and convenience stores across the country in a 12oz. can (ABV 5%), 12-can variety pack containing four classic flavors: Original, Peach, Raspberry, and Blackberry; with the Original & Peach offered in 16oz. and 23.5oz. single serve cans that deliver consumers a refreshing and high-quality beverage experience for those who appreciate a good tea.
- Original: Known for its full-bodied refreshing take on a Southern classic. Combining the rich taste of black tea with a sweet, true-to-fruit finish, captures the essence of Southern sweet tea. It’s the perfect drink for relaxing on the porch and enjoying good conversation.
- Peach: A floral flavor that brings the juicy, sun-ripened sweetness to life. This option offers a crisp and refreshing experience, where the delicate honeyed taste comes to the forefront of the palate making it a delightful choice for any day of the year.
- Raspberry: Delivering a vibrant tartness, yet balanced with a subtle sweetness; this flavor presents a bold and smooth drink that’s as satiating as it is refreshing.
- Blackberry: Capturing the rich and juicy essence of blackberries, it offers a slightly tangy and flavorsome experience, making it a perfect choice for consumers who enjoy the bold taste of berries with a hint of Southern charm.
Coinciding with Country Cocktails Hard Tea launch is the RTD’s partnership with ACM and two-time CMT Music Award winner, Lauren Alaina, who has accomplished one of country music’s crowning achievements – becoming the youngest member of the Grand Ole Opry.
Lauren Alaina’s small town Georgia roots, love for comfort and authenticity make her the perfect ambassador for a beverage that prides itself on delivering a taste of the South in every sip. Both Alaina and Jack Daniel’s Country Cocktails symbolize Southern charm, together producing a match made partnership.
To celebrate the collaboration, Country Cocktails has partnered with Southern Living to offer fans across the country a chance to enter their sweepstakes and win a pair of tickets and flights to meet Lauren Alaina at her concert in Las Vegas at the Green Valley Ranch Backyard Amphitheater on October 25, 2024.
The sweepstakes will run from September 13 until October 11, 2024 and contestants can enter for a chance to win by visiting the link.
About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places.
Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select, and Jack Daniel’s RTDs. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.
About Jack Daniel’s Country Cocktails
Jack Daniel’s Country Cocktails are premium malt beverages from the Jack Daniel’s Family of Brands. Jack Daniel’s Country Cocktails was introduced in May 1992.
Jack Daniel’s Country Cocktails and their respective flavor names are registered trademarks. © 2024 Jack Daniel’s. Jack Daniel Beverage Co., Louisville, Ky. Flavored Malt Beverage.
For more information, please visit www.countrycocktails.com.
Philly Food: “The Bear” Star Matty Matheson launches #TGISunday with Pacific Foods to Tackle the Sunday Scaries
Pacific Foods, a brand known for its organic and high-quality ingredients, has launched its #TGISunday content series to help people overcome the widespread phenomenon known as the “Sunday Scaries.”
Developed in partnership with chef and television star Matty Matheson, the series is designed to transform Sunday anxiety into a time for culinary joy and inspiration.
A recent survey by Pacific Foods* revealed the deep impact of the Sunday Scaries, with the average American experiencing this pre-Monday apprehension 36 times a year. Typically, the unsettling feelings begin around 3:54 p.m. on Sundays, leading to an average of six hours and six minutes** spent in dread each week—totaling a staggering 219 hours annually.
The Bear Star Matty Matheson launches #TGISunday with Pacific Foods to Tackle the Sunday Scaries
Recognizing that cooking serves as a soothing activity for many with 31% of people finding joy in preparing meals on Sundays, Pacific Foods is addressing these anxieties by offering easy, comforting recipes through the #TGISunday content series on its website.
Matty Matheson and a group of wellness and food aficionados will share curated recipes designed to combat the Sunday Scaries and embrace the calming, restorative power of cooking to unwind and reclaim their Sundays.
Chef Matty Matheson brings his trademark enthusiasm to the kitchen, making his stance on Sundays clear by turning them into a day of culinary excitement. “Look, I know Sundays can be a drag for a lot of folks, so let’s flip that script. Let’s rock the kitchen with some serious cooking that’s all about fun and flavor without it being a chore or another worry. Cooking isn’t just about eating; it’s about chilling out and making something awesome that feeds your soul,” explains Matheson.
Matty’s unique recipe—the Spicy Shrimp Pasta Bake—will be a highlight of the series, which will also feature content from various figures known for their culinary expertise. All recipes and tips will be available through social where viewers of the #TGISunday series are encouraged to share their own meal-hacking tips using Pacific Foods products. Fans can also enter to win a custom illustrated soup mug, designed by Pacific and Matheson, to add to their Sunday rituals.
“Matty Matheson’s vibrant personality and the joy he brings to food make him a natural fit to join us in our mission to take back Sundays,” said Erika Jubinville, head of Pacific Foods marketing. “He inspires all of us to bring more fun and creativity to our cooking routine, and sparks excitement for new ways to use Pacific products.”
For more insights into the #TGISunday series, please visit pacificfoods.com/TGISunday.
About Pacific Foods
Pacific Foods was founded in 1987 in Tualatin, Ore. and was acquired by Campbell Soup Company in 2017. For more than 150 years, Campbell (NASDAQ:CPB) has been connecting people through food they love. Generations of consumers have trusted us to provide delicious and affordable food and beverages. Headquartered in Camden, N.J. since 1869, the company generated fiscal 2023 net sales of $9.4 billion. Our portfolio includes iconic brands such as Campbell’s, Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Milano, Michael Angelo’s, noosa, Pace, Pacific Foods, Pepperidge Farm, Prego, Rao’s, Snyder’s of Hanover, Swanson and V8. Campbell has a heritage of giving back. The company is a member of the Standard & Poor’s 500 as well as the FTSE4Good and Bloomberg Gender-Equality Indices. For more information, visit www.campbellsoupcompany.com.
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Philly Zoo & 30×30: The Plan to Protect Nature
Part of the “America the Beautiful” initiative, 30×30 is a national goal to conserve and restore at least 30% of U.S. lands, waters, and ocean by 2030.
An estimated one million species are now on the path to extinction, but it isn’t too late to reverse the harmful trends that are leading to habitat destruction around the world. 30×30 and the larger “America the Beautiful” initiative aim to provide equitable access to nature for all, calling on industries and cultural and special interest groups to help with its execution.
Leading the Charge
Since early 2021, the Zoo’s Director of Mission Integration, Dani Hogan, has participated in a working group for zoos, aquariums, and museums with staff from The Ocean Project at Frost Science, National Aquarium, New England Aquarium, San Diego Zoo Wildlife Alliance, Seattle Aquarium, AZA, Aquarium Conservation Partnership, and the National Ocean Protection Coalition to outline plans to support conservation efforts and create solutions for the environment. The group created resources for AZA networks to help with introducing the program.
As a forerunner in implementing 30×30, Philadelphia Zoo was the first partner to incorporate its messaging over an entire season. At BIG TIME, guests took a pledge and signed a petition advocating for wildlife.
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Philadelphia Zoo is thrilled to announce the arrival of three Ankole-Watusi cattle, now on exhibit on African Plains.
Zoo staff collected over 10,000 postcards from April to October 31 to send to policy makers to influence change.
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Philadelphia Zoo welcomes 3 Ankole-Watusi cattle
Philadelphia Zoo is thrilled to announce the arrival of three Ankole-Watusi (Ankole) cattle, now on exhibit on African Plains.
Called “Cattle of Kings,” Ankole are renowned for massive crescent or lyre-shaped horns measuring up to 8-feet wide that continue to grow as the animals age, eventually weighing up to 15 lbs. each. Gentle in nature and massive in size, Ankole can weigh between 1,200 and 1,600 lbs., making them an incredible sight to see.
“We are thrilled to bring this striking breed to the Zoo for the first time in our 163-year history.
We are certain they will enhance our visitor’s experience while highlighting the conservation work the Zoo supports in Uganda.
There, through work with the New Nature Foundation, the Zoo empowers people to live in greater harmony with nature, and our new Ankole cattle will help to share that important story,”
says Michael Stern, the Zoo’s Andrew J. Baker Curator of Primates & Small Mammals and Acting Curator of Carnivores & Ungulates.
In celebration of the Ankole’s arrival, the Zoo enlisted the help of the public to name their new residents.
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Selecting from a list of names developed by zookeepers and in line with the traditions of Uganda’s Banyankole people (originators of the Ankole breed), the suggested names are based on the color of the cattle’s hair or on its personality. After tallying the votes, the public chose the following names for the cattle:
- Yamaani (Yah-mah-nee) – Meaning “energetic”
- Gaaju (Gah-joo) – Meaning “dark brown cattle”
- Kutekaana (Koo-tay-kah-nah) – Meaning “calm”
Native to East Africa, Ankole are descendants of an ancient breed of cattle that lived in the Nile Valley around 4000 BC. Traditionally considered sacred, Ankole supplied milk (and only rarely meat) as an owner’s wealth was counted in livestock. As domesticated cattle, Ankole are not threatened thanks to the dedicated efforts of breeders and zoos, but their cousins in the wild can be at the interface of human-wildlife interactions.
Philadelphia Zoo
Animals are on the move like never before at Philadelphia Zoo with Zoo360, a first-in-the-world system of see-through trails passing through treetops, crossing over pathways and connecting habitats, giving animals like amazing big cats, majestic primates and marvelous meerkats the opportunities to travel and explore.
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Part of the Philly Zoo’s “America the Beautiful” initiative, 30×30 is a national goal to conserve and restore at least 30% of U.S. lands, waters, and ocean by 2030.
Visit western lowland gorillas, giraffes, hippos, white rhino, zebras, red pandas, Amur tigers and more at America’s first Zoo. Explore a 42-acre Victorian garden and enjoy award-winning exhibits. Philadelphia Zoo is one of the region’s foremost conservation organizations and home to nearly 1,700 animals, many rare and endangered.
By connecting people with wildlife, Philadelphia Zoo creates joyful discovery and inspires action for animals and habitats. The Zoo welcomed more than 1.25 million visitors last year.
Philadelphia Zoo is accredited by the Association of Zoos and Aquariums. Philadelphia Zoo is a non-smoking facility.
For more information or to purchase tickets online, visit us at www.PhiladelphiaZoo.org.
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Talula’s Garden near Washington Square Serves Up American cuisine in a chic farmhouse
Talula’s Garden near Washington Square Serves Up American cuisine in a chic farmhouse
Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be.
A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.
The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to “Maítre Fromager” Olexy’s standout program.
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Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.
Aimee Olexy
One of the most recognized personalities in Philadelphia dining, Aimee has the ability to send the
“fine-dining elite into effusions of breathless adjectives,”
according to Philadelphia magazine.
Her dynamic restaurant brand has evolved dramatically over the past 20 years, growing into a family of distinctive restaurants that celebrates food at its most elemental.
Talula’s Table, her hybrid gourmet café and BYOB in Kennett Square, hosts nightly 12-person tastings, so incredibly coveted that Portfolio.com dubbed it “The Toughest Table in America.”
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Talula’s Garden, which Olexy opened in partnership with Stephen Starr in 2011, aims to capture a small-town sense of community on an ambitious downtown scale. Talula’s Daily, the bright and sunny café that opened next door in 2013, provides coffee, local artisanal groceries, fresh-baked breads and wholesome take-home meals in a space that transforms into a homey supper club by night. Olexy and Starr opened The Love in Rittenhouse Square in 2017.
No matter where you’re dining, don’t be surprised if you catch Olexy tableside, rhapsodizing about her newest cheeses to groups of enchanted diners. “I work a lot and I love it,” says Olexy. “My work is who I am — and that is the only way I know to live.”
