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Philly wants BIG Flavor and Jordan delivers! Yum!  Jordan’s Skinny Mixes Reveals Tasty New Flavors in Exclusive ExpoWest 2023
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Philly wants BIG Flavor and Jordan delivers! Yum!  Jordan’s Skinny Mixes Reveals Tasty New Flavors in Exclusive ExpoWest 2023

By Joe Winger — 2 years ago

Yum!  Jordan’s Skinny Mixes Reveals Tasty New Flavors in Exclusive Interview for ExpoWest 2023

 

Say yes if you love coffee.  Say yes again if you love cocktails.  Say yes a third time if you love ‘em, but wanna be healthier and save some money.  

 

If you said yes to *any* of the above, you’re going to want to listen, because we just had twenty minutes with the woman who makes all those things happen for you.

 

This week at ExpoWest 2023 Jordan’s Skinny Mixes has a lot to share!

Jordan’s Skinny Mixes Margaritas

Jordan’s Skinny Mixes Margaritas

 

Their Naturally Sweetened line of margarita mixes is made with real lime juice and sweetened with agave and contains 75 % less sugar and calories than other leading brands. The four margarita mixes flavors are Classic, Peach, Spicy, and Strawberry Key Lime, and they do not contain any artificial sweeteners, flavors, or colors. 

Jordan’s Skinny Mixes natural line of skinny syrups is available in 4 guilt-free flavors, including Vanilla Bean, Salted Caramel, Cinnamon Dolce, and Chocolate Mocha

Jordan’s Skinny Mixes natural line of skinny syrups is available in 4 guilt-free flavors, including Vanilla Bean, Salted Caramel, Cinnamon Dolce, and Chocolate Mocha

 

Their natural line of skinny syrups is available in 4 guilt-free flavors, including Vanilla Bean, Salted Caramel, Cinnamon Dolce, and Chocolate Mocha, for your coffee, tea, protein shakes, baking, or just about anything. 

 

Jordan’s Skinny Mixes was founded in 2009 by female entrepreneur Jordan Engelhardt. The beverage brand was created with the simple desire to enjoy a margarita that wasn’t loaded with sugar and empty calories. Now with over 100 products, this female-led team is on a mission to craft beverages that cut the sugar and keep the fun from coffee ‘til cocktails. 

 

Skinny Mixes can now be found in over 13,000 specialty retail locations across the United States, Canada, Australia, and Europe, including Target stores, Skinnymixes.com, and Amazon.

 

 

Jordan Engelhardt is an impressive person, so when I had the chance to meet up and have a conversation, it was an easy yes.

 

 

Just to give us some background, what were you up to before launching back in 2009?

 

Back in 2009 I was a recent college graduate working in real estate as an appraiser. I launched this product [Jordan’s Skinny Mixes] right when the recession was basically at its peak. It had just started and the market crashed pretty heavily in Florida where I was living at the time.

 

So I found myself without work, and this idea that I felt pretty strongly about. 

 

What are some of the biggest changes you’ve navigated in the industry over those 10 years?

 

Oh, there’s been a lot.  The world has evolved much more to natural products, which is why we’re here at Expo West as we just have launched our new natural line so this is pretty big for us. 

 

Also,  the customization of flavors over the years have just gotten more and more prevalent. 

 

Millennials, and the population in general, really like the variety of flavors, and being able to customize everything. And then Covid really drove at-home consumption of coffee. So I think all of those trends over the last 10 years have really helped drive this company’s growth.

 

 

When Covid forced everyone to stay home, did that become a “lucky opportunity” for the business and boost at-home coffee drinking?

 

It was certainly fortunate in some ways, but in many other ways  [not as much].  We were selling to many grocery accounts. We’re selling to a lot of specialty stores which had no choice but to close their doors. So we lost quite a bit of distribution during that time, but were able to make up for it online [with website e-commerce].  So [with market] penetration and trying to drive consumer growth, in that capacity, yes, it was fortunate.   But it was also a little bit scary [for us], like many other businesses at the same time.

 

What is the biggest misconception in general about skinny mixes?

 

People don’t necessarily understand the versatility of our syrup and how you can not only use it for coffee, but you can use it for baking and protein shakes, and just anything. 

Flavored syrups are great for iced teas.  You can simply just add a dash to water and transform your water.  

 

Once we got the samples this week, the amount of random things we’ve tried [the skinny mixes] with just to see how it’d go.

 

I love it!  It’s part of the fun and part of the great relationship we have with our consumers.  They

have so much fun experimenting and making these recipes, and then including us on that.

 

So [experimenting with the syrups on different foods]  just became a benefit over the years. It’s certainly something we think about now.

 

We have this really amazing closed Facebook group that has really active members. It’s called “Skinny mixes. Share your recipe”.  You can see the amount of creativity that our users come up with and then they share their recipes.

 

One person put it with sweet potatoes, they used it on egg sandwiches. Interesting wild things that you would never think about.

 

 

Can you share a little bit about the inspiration behind the line and how you develop the flavors?

 

Yes, of course. We have a great relationship with our consumers, and they asked for it.   When they ask, we listen.  We do a lot of innovation. We launch a lot of flavors.

 

So that’s where it came from and it’s really done. We’ve gotten into Target with this line.  We take a lot of pride in listening to what our customers want, and this is what they wanted

 

What’s the development process like for these flavors?

 

We have several partnerships with different food labs and beverage labs.   We start by verbally explaining to them what we’re looking for. We have a big panel at our company and we just do a lot of tasting. It often takes quite a bit of time because we take a lot of pride in making sure it tastes exactly what we were visualizing. 

 

We can come up with anything from “Mermaid” to “Unicorn”.   The different food labs across the country are amazing and they make it happen. 

 

It’s a slow, methodical approach.  Then we have a larger tasting panel and we keep going until we find just the right mix.

 

That’s incredible.  What’s the timeline from concept to finished product? 

 

It varies widely.  It could take a couple of months or it could take over a year. Probably on average, about 4 to 6 months.

 

Do you ever try to create flavors and they don’t end up working out?

 

Oh, it happens all the time, especially in the beginning.  We’re innovating constantly.  Trends change fairly quickly.   We’ve been fortunate with a robust website where we can test things quite easily and pivot. 

 

Are there any teases as to what flavors might be next? 

 

Well at the show we’re launching our naturally sweetened flavors. French vanilla, caramel, peppermint, mocha and pumpkin spice. Maybe some new seasonal offerings after that. We’re constantly innovating, constantly looking at new categories. 

 

Switching over to coffee, what inspired you to launch coffee syrups?

 

12 years ago the company started with cocktail mixes.  With the popularity of Starbucks and people going through the drive through and having what they thought was guilt-free drinks but was not necessarily guilt free. 

 

They didn’t realize how many calories they are consuming with their Frappuccino or their latte.

 

It immediately seemed like another way to really help people not have such a sugar laden beverage every single day.

 

That’s why the coffee syrup was developed.  Since cocktail mixes are so seasonal, coffee syrup is something that consumers consume daily. So it was a natural extension for the product line with the coffee syrup

 

You have some new coffee flavors launching as well 

 

Listening to the trends and looking at the popularity of the most popular flavors just through our [tasting] panel. and you know, just having a great team that’s out and about, and looking at menus, and using some common sense, if you will, and reading up on trends, it’s then a 3 prong process.

 

You’re getting a lot of positive attention at ExpoWest. What in your opinion, makes for a successful trade show?

 

Taking the step to take the risk to be there and have your branding there; and be open to meeting consumers and buyers in the trade. We try to make it fun. So we serve cocktails, and we’re going to be serving espresso Martinis today. Yesterday we served Margaritas, and we had a speakeasy happy hour.  It helps people really understand the brand, and come by and see us.  I think that’s most important, really put your brand out there and your brand’s personality and just have fun with it.

 

 

Can you talk a little bit about the mission behind Jordan’s Skinny Mixes?

 

Our mission summarized is crafting beverages that cut the sugar and keep the fun for a healthier, more flavorful lifestyle and to make everyday moments simply sweeter.

 

What is your biggest call to action for the audience? 

 

I’d love the consumers to experiment at home. I’d love for them to make their latte at home.  Make that morning coffee at home. So many people will say it’s going to be a better experience.

 

Try our products.  You’re going to save calories. You’re going to save time. You’re going to save money.

 

Shop Jordan’s Skinny Mixes products online and view recipes at https://www.skinnymixes.com/ 

 

Check out Jordan’s Skinny Mixes latest and greatest recipes by following on Instagram – @skinnymixes, Facebook- @skinnymixes, TikTok – TikTok , and Pinterest – @skinnymixes 

 

Favorite Dinner and a Movie?  Asking Movie-Lover Chris Gore, ‘Attack of the Doc’ available April 24 
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Favorite Dinner and a Movie?  Asking Movie-Lover Chris Gore, ‘Attack of the Doc’ available April 24 

By Joe Winger — 2 years ago

Favorite Dinner and a Movie?  Asking Movie-Lover Chris Gore, ‘Attack of the Doc’ available April 24 

Dinner and a movie is a classic.  Date night.  Out with friends.  Or out making new friends.  Everyone has a favorite dish and drink they look for on the menu.  Or maybe you’re ready to taste something new?

Today I sat down with Chris Gore, the writer / director / producer of  “Attack of the Doc!”  to talk about his go to dinner out for a show.

 

 

Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture.  Available for streaming and more as of April 24, 2023.

This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, and many more! 

“Attack of the Doc!” is written, directed & produced by Chris Gore.  

 

 

I’m playing with the idea of doing a segment called “Dinner and a Movie”.  What’s your go-to dinner, whether you’re on date night or out with friends?

 

The Alamo Draft House, which I first attended when I was at South by Southwest in Austin, Texas, built a whole chain of movie theaters based on that premise, based on the idea of food and film, right? That is a huge thing.

 

I would recommend any Alamo Draft House. When it comes to a dinner that I’m going to eat out, I love salmon, which sounds weird. Gimme salmon and some broccoli, and I’ll be very happy. I know Broccoli is maybe not popular with everybody. I’m one of the people who loves broccoli.

 

We’re serving Attack of the Doc – Arita, which is going to be a custom margarita, at  the premiere of ‘Attack of the Doc’ which is gonna be at the Frida Cinema in Santa Ana, California. 

 

But when I was in Austin, Texas, one of my favorite drinks, which is only served at one bar there, called the Jackalope. You walk into the lobby of the Jackalope, you can look this up, I’m sure it’s on their Instagram. It’s definitely on my Instagram. They have a giant Jackalope rabbit you can pose with, you can get on it, you can saddle up on the Jackalope and take pictures of yourself riding on the Jackalope. But they serve this drink that is delicious. It’s vodka based. There are a bunch of other things in it. It’s called the Reverse Cowgirl, only in Texas. And you go to the Jackalope Bar on Sixth Street and grab yourself several reverse cow cowgirls. I’ve done it many times.

 

“Attack of the Doc!” is written, directed & produced by Chris Gore, produced & edited by Bobby Schwartz, co-produced by Walter Areas, with additional co-editing by Anthony Ray Bench and Phillip H. Eubanks, and with an original score composed by Austin Smith. This deep dive documentary features pop icons including Wil Wheaton, John Cena, Joel McHale, Peter Jackson, Kumail Nanjiani, Whitney Cummings, Danny Pudi, Eric Andre, Jerry Stiller, Joe Rogan, Jimmy Fallen, Kel Mitchell, Anne Meara, Stan Lee, Sara Jean Underwood, Carrie Keagan, Riley Steele, Tom Green, Anthony Daniels, Michael Winslow, Joey Kern, Joan Rivers, Chris Hardwick, Robert Kirkman, Greg Nicotero, Jessica Chobot, Tony Hawk, and Alison Haislip, among others as we search for the truth.

 

“Attack of the Show! was unique, way ahead of its time and was a milestone that had a huge impact on geek culture. Its core audience is one of the most coveted around the globe. I think viewers of the original show will be down for learning the history of the network and the show which helped usher in the age of nerd culture. Frankly, G4TV and Attack of the Show! are responsible for making it cool to be a nerd,” states Gore. “And at the end of the day, I hope the documentary entertains fans and reminds them of a time when a TV show could be dangerous and provide some laughs without fear of being canceled. Everyone who worked on the documentary is a super fan, so this movie was made by fans for fans.”

Attack of the Doc! Synopsis

 


Before the rise of big tech, social media and Marvel movies, Attack of the Show! chronicled nerd culture’s unlikely acceptance as mainstream. G4TV’s flagship show launched the careers of hosts Olivia Munn and Kevin Pereira and was beloved by fans – a unique celebration of geek culture before it was cool. Diving into colossal cream pies, wearing fat suits for comedy and putting internet servers where the sun don’t shine – anything could happen on an episode of Attack of the Show! It’s been years since the show went off the air and one question has lingered: what really happened to G4TV and Attack of the Show? Enter Attack Of The Doc! — the new film written and directed by Chris Gore, promises to answer one of pop culture’s longest running mysteries.

Attack of the Doc is available as of April 24 and watch the trailer here.

Follow the documentary and its journey available on Video on Demand and TVOD/Digital platforms on April 24th, 2023, which is the 21st Anniversary of the launch of G4TV.

 

NYC: Manhattan’s La Grande Boucherie Offers a New Springtime Menu led by Executive Chef Maxime Kien
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NYC: Manhattan’s La Grande Boucherie Offers a New Springtime Menu led by Executive Chef Maxime Kien

By Joe Winger — 2 years ago

It’s Springtime in the city and Manhattan’s La Grande Boucherie Offers an inspired New Springtime Menu led by Executive Chef Maxime Kien.

Starting March 15, La Grande Boucherie is offering a new menu for Spring time. In addition to its best-selling current menu, the new items led by Executive Chef Maxime Kien promises dishes you won’t find on any other Manhattan menu, such as the refreshing Salad De Poireaux.

The goal of the menu under Executive Chef Maxime Kien’s leadership is to keep the plates simple and express the food’s pure expression, not to distract with too many flavors, but rather to be true to one specific flavor and present it in its best form.

Manhattan’s La Grande Boucherie

Manhattan’s La Grande Boucherie

Manhattanites and foodies already find the name La Grande Boucherie very familiar as it’s the most-booked restaurant in the city and the other NYC restaurants within the company include Boucherie Union Square, Boucherie West Village, Petite Boucherie.

Executive Chef Maxime Kien is a world-renowned chef with more than two decades of experience in fine dining. Growing up in the Côte D’azur region of Southern France, Maxime developed a deep appreciation for natural ingredients Southern France has to offer.

 

 

He has worked in several esteemed establishments around the country. The Hilton in Cleveland and Cincinnati, the only AAA Five Diamond recipient in Ohio and one out of 68 in the United States.  His most recent position was Resort Executive Chef at Nemacolin Woodland Resort, a 5 Star 5 Diamond property in Pennsylvania.

Over the next several months, The Group NYC is launching restaurants in major cities throughout North America and Executive Chef Maxime Kien is a leader in that revolution.

Today we walk through a decadent and delicious multi-course meal. 

 

Executive Chef Maxime Kien explains:

 

Tonight you’re gonna be tasting all the new dishes that started two nights ago. The idea would be to transition from what was done in the past and now with me coming in and bringing a different vibe.

 

People think about French food and they think about heavy food, a lot of butter, a lot of cream, strong flavors, but sometimes it’s depending on which part of France you come from, it’s gonna be something completely different.  If you drive for 30 minutes, it may feel like it’s the same region, but no, it’s gonna be different aromas, different flavors, different techniques. 

So tonight is going to be some dishes that we just started that are going to be a little bit more on the lighter version as we approach spring and summer.

I believe a good idea would be to start with the leek salad. It’s very light. The idea of taking a simple product [such] as a leek and then making it as your starter dish. I’m not trying to be pretentious. You can go anywhere in the city and you will not find a leek salad on any other menu besides us. I did that menu for my tasting for Emil (Stefkov), the owner, and he absolutely loved it.

And that, to me, was good recognition to put that on the menu because it’s simple it’s rustic, but it’s very flavorful; and you’re not gonna find it anywhere else. 

After that, the scallops. That’s another dish that I did for Emil and everybody loved it. And so we’ll be able to see dishes that have just gotten started.

 

I explain to Chef Max that I always look for a “story” within the courses, from starter to entree to dessert and more.  Is he telling a story with his courses? 

 

My story is: simplicity is best. I don’t try to do an overly-complicated dish that you’re not gonna be able to understand. So simplicity.  Taking a beautiful product as simple as a leek, [deciding what’s] gonna complement it, and it’s gonna give you a chance to be able to taste something that hopefully you’ve never tasted before, or not in that fashion at least. Being able to say, ‘Oh, you know what? That leek salad was so simple that it was beautiful. That’s what I’m trying to accomplish. That’s the whole story.’

Boucherie Old Fashioned Buffalo Trace Bourbon, Espolon Anejo, Lavender, Plum

Boucherie Old Fashioned Buffalo Trace Bourbon, Espolon Anejo, Lavender, Plum

 

Boucherie Old Fashioned

Buffalo Trace Bourbon, Espolon Anejo, Lavender, Plum

An excellent rendition of the Classic Old Fashioned. The lavender adds dimension to the nose. The Espolon Anejo added spice to the mouth. 

 

Chef Maxime Chien La Grande Boucherie Salad De Poireaux

Chef Maxime Chien La Grande Boucherie Salad De Poireaux

 

Salad De Poireaux

Braised leeks and smashed eggs vinaigrette topped with roasted hazelnuts.

This is a meal by itself.  Refreshing, but providing an earthy note.  An excellent palate cleanser.  But surprisingly filling starter dish.

 

Chef Maxine Kien's La Grande Boucherie Les St Jacques Roties

Chef Maxine Kien’s La Grande Boucherie Les St Jacques Roties

 

Les St Jacques Roties

Roasted scallops, thyme polenta, and herb salad

This was presented exactly as I could have wished for.  Per Chef Max’s suggestion, it was a simple dish, delivered incredibly well.  It was heaven to look at, smell and taste.  By my third bite, I still wanted more. 

 

 

Branzino

Pan-Seared Mediterranean Branzino, topped with Olive Oil vinaigrette and watercrest salad.

A perfect combination of flavors.  The white fish was tender and flavorful.  The carrot, onion side was a partner without ever overwhelming the star of the plate.  Highly recommend.

Chef Maxime Kien's La Grande Bouchiere Flan Parisien

Chef Maxime Kien’s La Grande Bouchiere Flan Parisien

 

Flan Parisien

Vanilla Malagasy custard with gianduja heart

Pushing your spoon into the crust as it bursts creates a sensual triumph.  The flan’s crumbly, biscuit-like texture allows your spoon to ease in and pull out the most delicious Vanilla Malagasy.  You might promise yourself you’re only going to have one bite.  But this plate deserves more attention leaving you craving a second or third spoon visit.  And honestly, you’ll be dreaming about it again tonight.

 

Chef Max fulfills his promise.  Not only are the new menu items light, Spring and Summer-oriented, but they’re unique to Manhattan.

 

If you’re a passionate foodie who craves new and invented plated, full of original flavors, presented simply, but powerfully, you need to visit La Grande Boucherie. 

 

 

Is Philly Hungry? Northampton Restaurant Week is happening now, March 5-11
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Is Philly Hungry? Northampton Restaurant Week is happening now, March 5-11

By Joe Wehinger — 2 years ago

Philly, You Hungry? Looking for the best bites, drink and flavors outside the area?  For Eastern PA commuters, Restaurant Week is happening now, March 5-11.

The Greater Northampton Area Chamber of Commerce, a proud partner of the Greater Lehigh Valley Chamber of Commerce, is bringing back the most delicious week with their annual Restaurant Week!

 

Hungry, Northampton Restaurant Week is happening now

 

From Sunday, March 5th – Saturday, March 11th, food lovers from across the Lehigh Valley can get a taste of everything that the Greater Northampton Area’s food and beverage scene has to offer.

Checkout  Northampton Restaurant Week 

Participating locations will offer a variety of specials that include, but are not limited to, “set-price” or “prix fixe” menus, gift card deals, and discounted specials.

Patrons will have a chance to return to their favorite spots with added incentives or to try new eateries during GNACC Restaurant Week.

 

As of February 24th, twelve outstanding restaurants and eateries are participating.

 

There are so many wonderful restaurants and eateries in the Boroughs of Northampton and Bath and their surrounding townships, and this is a great way for them to gain the exposure they deserve.

Breakfast for Northampton Restaurant Week 

There are plenty of dining options, something for everyone!

Greater Northampton Area Restaurant Week is also a great opportunity for the community to come together and break bread with one another, all while supporting the local economy and uniting the neighborhoods that make up the Northampton Area School District.

It is a fun week to gather together with friends and loved ones to wrap up the winter months, too.

Dave Kerper, of Lehigh Valley Restaurant Group and Board Chair of the Greater Northampton Area Chamber of Commerce excitedly promotes the week:

“Welcome to the most delicious

week of the year!

This is a mouthwatering opportunity that you don’t want to miss! It’s a chance to dive headfirst into flavor town and explore the diverse and delicious cuisine that our fantastic local restaurants have to offer at a great value. Not only will you get to tantalize your taste buds with exciting dishes and offers, but you’ll also be supporting the local establishments that make our area so unique.

Come on out and join the flavor revolution during Restaurant Week March 5 – 11! “

A very special thank you to Silver Sponsor, Koehler Brothers Collision Repair & Refinishing for their generous support of Greater Northampton Area Restaurant Week.

 

We are happy to be a part of Northampton’s Restaurant week once again

as it shows our commitment to giving back to the community

that has kept us thriving here as well.

Support local!”

states Kim Koehler

Special thanks to our Greater Northampton Restaurant Week Bronze Sponsor, Embassy Bank, for their support of this local initiative.

Embassy is an advocate for the Greater Northampton Area community.  Mark Haldaman of Embassy adds,

“Embassy Bank is supporting Greater Northampton Area Restaurant Week

because we feel it’s important to promote the local flavors of the many communities

that make up the Lehigh Valley.

We are a wonderful collection of great people and neighborhoods and it’s important to celebrate that by bringing people together like this.”

Also thanks to B104, the Greater Northampton Area Restaurant Week Marketing Sponsor, for sharing the excitement of this weeklong event and keeping our communities connected. Be sure to stay tuned in to win!

“During this week our hard-working restaurants extend special deals and added menu items to the community so that its members have an even more enticing and affordable way to dine out and support the local “mom and pop” eateries.

It means so much to them to have a successful week and have added opportunities to interact with an increased number of patrons.  Get out and taste a new place! Make a date or bring the family,” said Nicole Miles, manager of the Greater Northampton Area Chamber of Commerce.

Finally, the Chamber is offering another enticing way to engage in this special week.  Take the chance to be a winner!

Check our GNACC FACEBOOK PAGE  for a chance to win gift cards to the participating eateries and listen to WAEB and B-104 on your radio or iHeart app for a chance to call in and win gift cards.

Checkout  Northampton Restaurant Week

 

Participants (as of 2/16/2023):

Mattie’s Strudel Haus, 126 W. Main Street, Bath

Byron Place Pizzeria & Italian Restaurant,   124 S. Walnut Street, Bath

My Place Pizza, 270 East Northampton Street, Bath

Seemsville Pub & Grille,  3819 Seemsville Rd, Northampton

The Gin Mill & Grille, 1750 Main Street, Northampton

Bean Bath Cafe, 2425 Plaza Court, Bath

Palermo’s Italian Grill & Pizza, 11 E. 24th Street, Northampton

The Bath Exchange, 204 West Main Street, Bath

Town & Country, 350 South Walnut Street, Bath

Red Wolf Bar & Grille, 210 West Main Street, Bath

Assante Ristorante Italiano, 2050 Main St, Northampton

Point Phillips Hotel, 943 Point Phillips Rd., Bath

Participants’ Specials: Offers can be viewed at Greater Northampton Area Restaurant Week as they are added.

Philly loves Tom Papa - See Him LIVE at The Scranton Cultural Center March 10
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Philly loves Comedian Tom Papa – See Him LIVE at The Scranton Cultural Center March 10

By Contributor — 2 years ago

Comedy Legend Tom Papa at The Scranton Cultural Center with his 2023 Comedy Tour on March 10

With more than 20 years as a stand-up comedian, Tom Papa is one of the top comedic voices in the country finding success in film, TV, radio and podcasts as well as on the live stage.

He is a regular guest on “The Joe Rogan Experience” podcast and the late night TV shows.

For tix to Tom Papa at The Scranton Cultural Center.

On May 12, Tom released his second book, “You’re Doing Great!: And Other Reasons To Stay Alive,” a collection of essays on how people really live in modern America and what’s truly good and wonderful about our lives.

Tom Papa at The Scranton Cultural Center.

Tom Papa at The Scranton Cultural Center.

On February 4, Netflix premiered Tom’s fourth hour-long stand-up special, “Tom Papa: You’re Doing Great!” A hilarious rebuttal to the current cultural feeling of dread, Tom wants viewers to remember that they are doing great; life isn’t perfect, it never will be, and that’s okay.

Tom’s new podcast, “Breaking Bread with Tom Papa,” premiered on May 12 and features Tom and his guest for an hour of eating, drinking and enjoying life. Listeners are invited to take a seat at the table as Tom and his guests celebrate the true meaning of breaking bread with insightful, revealing and always funny conversations.

Tom is host of the daily Netflix radio show, “What A Joke With Papa And Fortune,” on SiriusXM’s Netflix Channel, airing Mondays through Thursdays from 10:00 AM – Noon ET.

To learn more, visit tompapa.com.

Philly Wine-Lovers: The New Orleans Wine & Food Experience 2023
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Philly Wine-Lovers: The New Orleans Wine & Food Experience 2023 runs June 7 – 11

By Joe Wehinger — 2 years ago

The New Orleans Wine & Food Experience 2023 runs June 7 – 11 Uncorks Grand Plan and New Venue

The New Orleans Wine & Food Experience announces that a limited number of exclusive ticket packages and all individual event tickets are now on sale for the five-day event set for June 7 – 11.

 

 

“This year, we have enhanced our three big events—

Vinola, Tournament of Rosés, and our Grand Tasting…

making them bigger and better than ever before and moving them to new venues,” said Aimee Brown, NOWFE Executive Director.

“In response to high demand, we have added special ticket packages for those attendees looking to spend a few days with us.

And, for the many locals that love to attend our events, we offer the individual ticket option to fit personal schedules and lifestyles.”


Vinola at the The New Orleans Wine & Food Experience


Vinola, the highest-level tasting event NOWFE offers, kicks off at the historic Orpheum Theater on Thursday, June 8, at 6 pm.

Foodies and oenophiles of all experience levels will sample rare and highly valued wines expertly paired with delectable foods crafted by local chefs. Winemakers will present elite wines from around the world, and award-winning chefs will serve and talk about their food and what inspires them in its creation. Guests will have the chance to have one-on-one conversations with winemakers and chefs. Tickets are $215 each. VIP tickets are $280 and include 30-minute early entry and VIP lounge access.

 

Tournament of Rosés

Back for the fifth year, the Tournament of Rosés is moving to The Fillmore on Friday, June 9th, at 7:00 PM. Tickets to this special event are $129 per person.

The Tournament of Rosés offers guests a unique opportunity to taste premier rosés, both still and sparkling, from France, Spain, Italy, the United States, and the Southern Hemisphere, and then cast a vote for a favorite.

Best of Show, Gold, Silver, Bronze and the People’s Choice Award will be announced.

New this year, a specialty sparkling sector featuring bubbles beyond the Rosé realm and a spirited cocktail garden. Tasty bites will accompany each wine served. Guests are encouraged to come “dressed to impress” with a touch of pink. VIPs gain 30 minutes of early access to this event.

 

Grand Tasting at the The New Orleans Wine & Food Experience

Also, new this year, NOWFE will host one Grand Tasting on Saturday, June 10, from 3 – 6 pm at Generations Hall. General Admission tickets are $149 before event week when they increase to $169. The Grand Tasting VIP a la carte price is $215 per person and includes early admission at 2:30 pm and access to a VIP lounge. The Grand Tasting at NOWFE showcases wines from around the world and food served by New Orleans’ finest chefs.

NOWFE once again closes its 5-day event with Burlesque, Bubbly & Brunch on Sunday, June 11, from 11 am – 1 pm at the Omni Royal Orleans. Tickets to this titillating event are $95 each.

New Orleans Wine and Food Experience 2016. ©Brandt Images – All Rights Reserved.

 

Join Trixie Minx and her Burlesque Beauties for a one-of-a-kind NOWFE experience with a plated brunch prepared by the chefs at the Omni Royal Orleans, bottomless sparkling wine by Luc Belair, and a burlesque performance you are sure to remember.

In addition to the special events, NOWFE presents its Labs and Experiences on Friday and Saturday. Five Labs will occur each day at the New Orleans Culinary & Hospitality Institute at various times, while five boutique Experiences will occur over the two days throughout the city. Ticket prices vary for the Labs and Experiences.

The three levels of event ticket packages available this year are:

The Tasting Package — $258 per person

This package gives a “taste” of the main events this season. It includes entrance to:
·       Tournament of Rosés
·       The Grand Tasting

            

The Connoisseur Package — $793 per person

This package is for the wine and food enthusiast looking to be a part of the entire NOWFE experience. It includes 30 minutes of early entry and the following:

·       Vinola 

·       Tournament of Rosés

·       The Grand Tasting

·       Choice of four (4) Labs

·       10% Discount on Additional Labs 

·       $20 Voucher to Use at NOWFE Merchandise Store


The VIP Package — $1000 per person

Upgrade to the VIP Package! This ticket allows you to experience the event at the highest level. It includes 30 minutes of early entry, access to VIP areas, and the following:

·       Vinola 

·       Tournament of Rosés (early entry)

·       The Grand Tasting (VIP)

·       Choice of five (5) Labs (with priority seating)

·       10% Discount on Additional Labs 

·       $20 Voucher to Use at NOWFE Merchandise Store

 

For more information or to purchase additional tickets, visit nowfe.com.

Eagles Fans: Where to Get Superbowl 2023 Cheer Cards in Philadelphia
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Eagles Fans: Where to Get Superbowl 2023 Cheer Cards in Philadelphia

By Phil Moreno — 2 years ago

Eagles Fans: Where to Get Superbowl 2023 Cheer Cards in Philadelphia

Fans across the city and state can celebrate the Birds with cheer cards.

Fans can pick up the free signs at restaurants, attractions and businesses across the city to display in windows and to hold as a show of support.

The growing list of participants includes:

  • Betsy Ross House (239 Arch Street)
  • Brauhaus Schmitz (718 South Street)
  • Bridget Foy’s (200 South Street)
  • Cavanaugh’s Rittenhouse (1921 Sansom Street)
  • Craft Hall (901 N. Delaware Avenue)
  • Dilworth Park (1 S. 15th Street)
  • Dim Sum House (1930 Chestnut Street)
  • Evil Genius (1727 N. Front Street)
  • Figo Ristorante & Bar (1033 N. 2nd Street)
  • Franklin Institute (222 N. 20th Street)
  • Independence Visitor Center (599 Market Street)
  • Lamberti Pizza (707 Chestnut Street)
  • Libertee Grounds (1600 W Girard Ave, Suite C5)
  • Live! Casino Hotel Philadelphia (900 Packer Avenue)
  • McGillin’s Olde Ale House (1310 Drury Street)
  • Metropolitan Bakery (262 S. 19th Street)
  • Osteria (640 N. Broad Street)
  • Philly AIDS Thrift (710 S. 5th Street)
  • Reading Terminal Market (1136 Arch Street)
  • South Bowl (19 E. Oregon Avenue)
  • Tradesman’s (1322 Chestnut Street)
  • Victory Brewing Company (1776 Benjamin Franklin Parkway)
  • Wicked Wolf Philadelphia (1214-1216 Chestnut Street)
Philadelphia Eagles 2023 Super Bowl
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East Coast Eating & Drinking Featured

Philadelphia Eagles 2023 Super Bowl: Where to Watch, What to Eat & More

By Gerry Jones — 2 years ago

Philadelphia Eagles are playing the 2023 Super Bowl: Where to Watch, What to Eat & More

Fans across the city can celebrate the Birds with cheer cards, pop-ups stores and pep rallies.

Eagles Pop Ups & Pep Rallies in Philadelphia

Miller Lite Toast to the Eagles! on the Battleship New Jersey: 

Hop aboard the Battleship New Jersey at noon on Saturday, February 11, 2023 to toast the Eagles’ winning ways with a free Miller Lite for all attendees 21-plus.

 

 

The free toast is followed by a celebratory firing of the ships’ five-inch guns.

Note: While the Miller Lite Toast event is free, tickets are required for tours of the ship (Battleship New Jersey, 100 Clinton Street, Camden, NJ).

 

It’s a Philly Thing Pep Rally

 

It’s a Philly Thing Pep Rally at Fashion District Philadelphia: Stop by the Fashion District Philadelphia on Saturday, February 11, 2023 for a pre-Super Bowl pep rally from 1 to 4 p.m.

Stop by for games and giveaways, a DJ with lively tunes and an Eagles Fashion Show.

Let’s see those game day outfits.

The Fashion District is teaming up with Philly Fashion Week to hand out up to $500 in prizes for the most creative Eagles outfits. Enter at “The Cube” entrance at 9th and Market streets for the football festivities (Fashion District Philadelphia, enter at 9th & Market streets).

New Birdfeed 2023 Mural on South Street

New Birdfeed 2023 Mural on South Street: During the Eagles’ last run to the Super Bowl in 2018, Philly artist Meg Saligman sent the internet into a frenzy with her mural in Bella Vista.

 

Snap a selfie with Eagles players on the Rocky Steps

 

Snap a selfie with Eagles players on the iconic staircase leading to the Philadelphia Museum of Art.

The Museum has installed giant cutouts of four Eagles stars along both sides of the steps.

Star quarterback Jalen Hurts, strip-sack king Brandon Graham, “Big Play Slay” Darius Slay Jr. or the Slim Reaper DeVonta Smith.

 

The Bird Dog from Dietz & Watson

 

The Bird Dog from Dietz & Watson: Hear us out: cheese-covered hot dogs served on green buns. 

They’re free and served out of a giant, roving Birds-mobile.

South Philly’s Cacia’s Bakery and Dietz & Watson are teaming up to sling limited edition Bird Dogs at spots throughout the city ahead of Sunday’s showdown.

The hot dogs — served up on Kelly green rolls from Cacia’s — are topped with long hots, provolone (or spicy cheddar) cheese and crunchy fried onions.

Eagles Vs Chiefs: Super Bowl LVII Kicks Off #MUSEUMBOWL23
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East Coast Entertainment Featured

Eagles Vs Chiefs: Super Bowl LVII Kicks Off #MUSEUMBOWL23

By Phil Moreno — 2 years ago

Eagles Vs Chiefs: Super Bowl LVII Kicks Off #MUSEUMBOWL23

In 2023’s Super Bowl LVII it’s Philadelphia versus Kansas City on February 12.

Restaurants and businesses in both cities are getting in on the competition – including museums.

“Battle for the Masterpieces”

A “battle for the masterpieces” will also be at play, accompanied by a pigskin scramble on social media as two major art museums 

Philadelphia Eagles

Sasha Suda, the George D. Widener Director and CEO of the Philadelphia Museum of Art, has wagered a master painting on the Birds’ success. 

Kansas City Chiefs

Julián Zugazagoitia, Menefee D. and Mary Louise Blackwell CEO & Director of The Nelson-Atkins Museum of Art, has eagerly taken up the challenge on behalf of the Kansas City Chiefs. 

In the bet, the winning city’s museum will receive the other’s painting on loan.

A Chiefs victory would bring a future delegation from the Philadelphia Museum of Art to the Nelson-Atkins, with a Philadelphia master work in hand. 

An Eagles triumph would bring a future delegation from the Nelson-Atkins along with a master work to Philadelphia.

Sasha Suda stated:

“When the Eagles soar to victory…

“…we will warmly greet our friends from the Nelson-Atkins and treat them to unforgettable cheesesteaks here in Philadelphia. They have such a remarkable collection, and we will be thrilled to share a piece of it with our visitors, in a very special Point After Touchdown (PAT). We’ll make it feel right at home in our galleries and display it with Philly pride.”

Julián Zugazagoitia said:

“We expect to offer our Philadelphia friends something they’ll long remember after the…

Chiefs make short work of the Eagles.

Philadelphia’s museum has so many amazing works, and they will see how wonderful the PMA loan will appear in our beautiful galleries. We won’t let them leave, of course, before they can taste the best of our Kansas City barbeque.”

#MuseumBowl23 is on. Let the games begin.

 

Philly Band 'Get the Led Out' brings a 'High Energy Zeppelin' concert to Penn’s Peak Saturday, May 6, 2023
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Philly Band ‘Get the Led Out’ brings a ‘High Energy Zeppelin’ concert to Penn’s Peak Saturday, May 6, 2023

By Phil Moreno — 2 years ago

Philly Band ‘Get the Led Out’ brings a ‘High Energy Zeppelin’ concert to Penn’s Peak Saturday, May 6, 2023

Penn’s Peak is proud to announce Get the Led Out, Saturday, May 6, 2023 at 8pm.

From the bombastic and epic, to the folky and mystical, Get The Led Out (GTLO) have captured the essence of the recorded music of Led Zeppelin and brought it to the concert stage.

Philly Band 'Get the Led Out' brings a 'High Energy Zeppelin' concert to Penn’s Peak Saturday, May 6, 2023

Philly Band ‘Get the Led Out’ brings a ‘High Energy Zeppelin’ concert to Penn’s Peak Saturday, May 6, 2023

The Philadelphia-based group consists of six veteran musicians intent on delivering Led Zeppelin live, like you’ve never heard before.

Utilizing the multi-instrumentalists at their disposal, GTLO re-create the songs in all their depth and glory with the studio overdubs that Zeppelin themselves never performed.

When you hear three guitars on the album…GTLO delivers three guitarists on stage. No wigs or fake English accents, GTLO brings what the audience wants…a high energy Zeppelin concert with an honest, heart-thumping intensity.

Dubbed by the media as “c,” Get The Led Out offers a strong focus on the early years. They also touch on the deeper cuts that were seldom, if ever heard in concert. GTLO also include a special “acoustic set” with Zep favorites such as “Tangerine” and “Hey Hey What Can I Do.”

GTLO has amassed a strong national touring history, having performed at major club and PAC venues across the country. GTLO’s approach to their performance of this hallowed catalog is not unlike a classical performance.

“Led Zeppelin are sort of the classical composers of the rock era,”

says lead vocalist Paul Sinclair.

“I believe 100 years from now they will be looked at as the Bach or Beethoven of our time. As cliché as it sounds, their music is timeless.”

A GTLO concert mimics the “light and shade” that are the embodiment of “The Mighty Zep.” Whether it’s the passion and fury with which they deliver the blues-soaked, groove-driven rock anthems, it’s their attention to detail and nuance that makes a Get The Led Out performance a truly awe-inspiring event!

Tickets on sale Thursday, January 14th at 10:00AM at all Ticketmaster outlets, the Penn’s Peak Box Office and Roadies Restaurant and Bar.  Penn’s Peak Box Office and Roadies Restaurant ticket sales are walk-up only, no phone orders.

General Admission w/ Reserved Rail Seating

Reserved Rail Seating: $39

Advance: $28.00

Day of Show: $33.00

About Penn’s Peak

Penn’s Peak, a beautiful mountaintop entertainment venue located in Jim Thorpe, Pennsylvania, can comfortably host 1,800 concertgoers.  Enjoy a spacious dance floor, lofty ceilings, concert bar/concession area and a full service restaurant and bar aptly named Roadie’s. Complete with a broad open-air deck for summertime revelry, Penn’s Peak patrons enjoy a breathtaking overlook of nearby Beltzville Lake, plus a commanding, picturesque 50-mile panoramic view of northeastern Pennsylvania’s Appalachian Mountains. Choose Penn’s Peak for your next wedding, banquet or special event and treat your guests to an event truly “Above the Rest”.

Geographically convenient to residents of major population zones in Hazleton, Scranton, Wilkes-Barre, Stroudsburg, the Lehigh Valley, Philadelphia and New York City, Penn’s Peak is an ideal location for any event.  It is located only four miles from Exit 74 of the northeast extension of the Pennsylvania Turnpike. 

For more information on Penn’s Peak, go to www.pennspeak.com or call 866-605-7325.

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