Mixology

Philly’s Official Halloween Bar Crawl 2022 – Oct 22, 28, 29, 31

Philly’s Official Halloween Bar Crawl 2022 – Oct 22, 28, 29, 31

Philadelphia knows how to party!  And that’s even more true for Halloween.  This year, throughout October, Philly’s Official Halloween Bar Crawl brings the good times

From specialty drinks, Halloween treats, VIP service and

Tickets Include

🚨WRISTBAND PICKUP UPON REGISTRATION🚨

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TICKET INCLUDES:

🎃Door Cover Charges Waived

👻Specialty Themed Drinks

👩‍🎤FREE Entry To 5+ Venues

💀100’s Of Participants

🦹Spooky Themed Drinks

🦸‍♀️Kick-off, Half-time & After Party

🧙‍♀️Photographer & Videographer

🧝‍♀️Costume Contest

🧛DJs @ Select Bars

🧟Digital Bar List

🚀On-Site Staff Guiding The Crawl

 

Participating Venues

The official itinerary, including the day of details and digital bar list that includes check-in times, registration venues, venue time slots, and other information will be sent out in an email the week of the Crawl.

 

The official itinerary, including the day of details and digital bar list that includes check-in times, registration venues, venue time slots, and other information will be sent out in an email the week of the Crawl.

 

For more information:

https://www.barcrawllive.com/crawls/official-halloween-bar-crawl-philadelphia

 

Howl At The Moon Philly

📍258 S 15th St

GloBar Nightclub

📍202 S 13th St

Woody’s Nightclub 2nd Floor

📍202 S 13th St

Pulse Nightclub

📍1526 Sansom St

Voyeur Nightclub

📍1221 St James St

Down Nightclub Philly
Concourse Nightclub

📍1635 Market St (Back Entrance)

 

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson RTD Superiors Cocktails are your answer

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails

Knox & Dobson toasts to their new collection of premium ready-to-drink bottled cocktails that are expertly designed to be shared with friends, so simply…

Open, Pour, and Enjoy!


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Knox & Dobson’s new bottled cocktail collection was meticulously curated with an uncompromising commitment to excellence in quality, craftsmanship, and taste by Knox & Dobson President Rob Levy and Creative Director Peter Lloyd Jones (The Raymond 1886, Everson Royce Bar) who heads Knox & Dobson’s formulation and product development.

Knox & Dobson Ready-To-Drink Bottled Cocktails

Featuring a gin Martini, classic Old Fashioned, Improved Whiskey Cocktail with Maraska Maraschino Liqueur, and Rye Manhattan, Knox & Dobson uses the highest quality ingredients including hand-selected barrel aged whiskey, distilled gin, natural cane sugar, and authentic Angostura Bitters.


Related:

Love their flavor? Vote Cuba Libre for Philly’s Best Mojito


From the award-winning design of the bottle, these superior bottled cocktails were solely created so expertly handcrafted cocktails could be shared and effortlessly enjoyed anywhere.

 

“Our mission was to create a collection of cocktails that were equal in taste and quality to those freshly crafted by a skilled bartender. Peter Lloyd Jones was the best choice, and I can’t imagine working with anyone better, “

says Levy.

Pete was Head Barman at 1886 Bar at The Raymond and he was also behind the stick at Everson Royce Bar for several years, so his experience is invaluable, and his passion and creativity make him the perfect partner at Knox & Dobson.”

Levy’s upbringing in Skokie, Illinois, at Knox Avenue and Dobson Street is where Levy spent most of his adolescence in the ‘60s and 70’s hanging out “on the corner” with neighborhood kids who remain lifelong friends.

Knox & Dobson is as much an elevated on-the-go craft beverage experience as it is a distillation of hometown pride and a love of bringing people together.


Related:

Wanna Fall in Love With a New Bourbon? Here are 6 Reasons to Taste Ben Holladay Missouri Straight Bourbon Whiskey


Each Knox & Dobson bottled cocktail is 200 milliliters and features two servings. Whether you are a classic Martini drinker (34% ABV), this is a take on the classic combining gin with dry vermouth to create a flavor profile of an aromatic gin martini that is slightly earthy and refreshing to drink. Lloyd Jones recommends serving this cocktail up or over ice, garnished with olives.

Old Fashioned aficionados (38% ABV) can savor this cocktail which consists of straight aged bourbon, natural cane sugar, orange oil and Angostura Bitters with tastes of aged bourbon with bright citrus flavors, bitters, raw cinnamon, clove, and American oak.

The Improved Whiskey Cocktail (35.42% ABV) – made with straight aged rye whiskey, Maraska Maraschino Liqueur and Angostura bitters – has a spiced flavor profile combined with American oak, citrus, along with bright and deep cherry notes.

This is a whiskey cocktail that is meant to be sipped and savored.

Finally, the Rye Manhattan (36% ABV) is made with straight aged rye whiskey, sweet vermouth, and Angostura bitters. The tantalizing pairing of the aged whiskey combined with the aromatic Italian-style vermouth creates a spice, citrus and charred oakwood profile that will have anyone asking for another round.

 

Who’s ready for happy hour? And, if your go-to cocktail isn’t on the menu just yet, don’t worry. The Knox & Dobson bar cart will be rolling this Summer with more cocktails on the way and no shortage of inspiration.

Knox & Dobson’s new collection of superior bottled cocktails are best served chilled or over ice and each cocktail features two servings, perfect for sharing, so simply chill, OpenPour, and Enjoy!

 

Knox & Dobson is available for delivery anywhere Nationwide, so visit www.KnoxandDobson to order your new favorite bottled cocktails today. Knox & Dobson is now available at 15 Total Wine & More California stores – Brea, Daly City, Long Beach, Northridge, Pasadena, Rancho Cucamonga, Redondo Beach, Roseville, San Diego, San Jose, San Mateo, San Ramon, Temecula, Thousand Oaks, Tustin and soon to be in all 28 Total Wine & More California stores; Bristol Farms South Pasadena and soon to be in all 14 Bristol Farms California stores; Bar Keeper Los Angeles; Cypress Liquor Los Angeles; Everson Royce Bar Pasadena; Gerlach’s Pasadena; Highland Park Wine; K&L Wine Merchants in Los Angeles and San Francisco; and The Ace Hotel in Downtown Los Angeles. To see the full list of locations, please visit Knox & Dobson’s Find a Stockist.

Love their flavor? Vote Cuba Libre for Philly’s Best Mojito

Love their flavor? Vote Cuba Libre for Philly’s Best Mojito
For the second year in a row, Cuba Libre has been nominated for having the best mojito in Philadelphia!
If you love their tasty drinks, help them defend their title, and vote for Cuba Libre in Metro Philly’s contest.

After being voted as Metro Philly’s Best Mojito in 2021, they’re trying to continue our streak! Help them win best mojito again by voting here (find them under the “Bars & Nightlife category).


Related:

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails


Voting is open through Sept. 8, and you can vote once per day in each category.

What makes Cuba Libre’s mojito THE BEST in the city?!

they use fresh-pressed sugarcane (rather than simple syrup!) along with fresh lime juice. Trust us – it makes all the difference!

They thank you for your support, Philly!

Vote now!


Related:

 

The Love offers a Refined and Delicious Neighborhood destination


 

El Vez Offer Upscale Eats for Flashy Night Out

El Vez Offers Upscale Eats for Flashy Night Out

As bright and boisterous as a joy ride in a Tijuana taxi, El Vez exudes fun at every conceivable turn.

The flashy, frenetic Latin decor, featuring high-backed velvet Hollywood booths and an eye-popping low-rider bike elevated above the dining room, creates the perfect conditions for memorable food and drink.


Related:

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Unexpected interpretations of Mexican classics join traditional cooking on the expansive menu, complemented by a bar that boasts one of the biggest tequila selections — and the best margaritas — in the city. Striking the ideal balance between a south-of-the-border celebration and a hot and flashy Las Vegas blowout, El Vez is the embodiment of Mex-Eclectic spirit.

OPEN FOR PICKUP, DELIVERY, INDOOR AND OUTDOOR DINING

Monday – Thursday: 12-4pm (lunch); 4-10pm (dinner)
Friday: 12-4pm (lunch); 4-11pm (dinner)
Saturday: 12-3pm (brunch); 4-11pm (dinner)
Sunday: 12-3pm (brunch); 4-10pm (dinner)

Old Bay Vodka Wins Double Gold at prestigious 2022 San Francisco World Spirits Competition

Old Bay Vodka Wins Double Gold at prestigious 2022 San Francisco World Spirits Competition with Gold Medal Ratings from all Members of the Judging Panel Recognizes the Finest Spirits in the World.

GEORGE’S BEVERAGE COMPANY announces OLD BAY VODKA was awarded the Double Gold Medal in the 2022 San Francisco World Spirits Competition.


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The Double Gold Medal is awarded to entries that receive Gold Medal ratings from all 34 members of the judging panel who are well-established spirits industry experts.

“We launched OLD BAY VODKA last month after working for three years to create a great tasting spirit with the quintessential yet subtle flavors of OLD BAY,”

said Greg David

co-owner, GEORGE’S BEVERAGE COMPANY.

 

Old Bay Vodka Wins Double Gold at prestigious 2022 San Francisco World Spirits Competition

“The goal was to make a great tasting and balanced flavored vodka that is both drink and food recipe driven. Now, less than one month later, to receive the highest award in the most prestigious competition on an international level, is validation of the teams’ hard work and passion to bring a great spirit to life to share with the public. The perfect partnership between GEORGE’S BEVERAGE COMPANY™️, OLD BAY®, a brand of McCormick & Company, Inc., and McClintock Distilling – all MD based, paved the way to this success.”

Old Bay Vodka Wins Double Gold at prestigious 2022 San Francisco World Spirits Competition

The San Francisco World Spirits Competition Judging Process

OLD BAY® VODKA went through four days of highly controlled blind tastings by an experienced panel of judges that taste each spirit to decide if its medal worthy. The judges do not receive any information on the producers or price points to ensure each spirit is judged fairly, equally and without bias.


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The second round of judging, called the Medal Round allows for judging each entry on its own merit. While tasting, judges evaluate each product on an individual basis – not compared to other entries in the flight. During this stage, judges determine which entries are worthy of a Gold, Silver or Bronze medal. Entries that receive a gold medal from all the judges on the panel earn a Double Gold Medal.

Old Bay Vodka Wins Double Gold at prestigious 2022 San Francisco World Spirits Competition

Old Bay Vodka’s Story

Crafted at McClintock Distilling in Frederick, Md., OLD BAY® VODKA is all natural, made from corn and six times distilled for maximum purity and smoothness. The vodka perfectly highlights the quintessential flavor of the iconic OLD BAY® spice blend.

“The idea to collaborate to craft OLD BAY® VODKA made perfect sense from the start,” said Greg David, co-owner, GEORGE’S BEVERAGE COMPANY™️.


Related:  Sodastream partners with 2019’s #1 World’s Best Bar to Launch At Home Kit


“We already had national distribution with top liquor distributors and a sustainable supply chain. The next step was identifying a local craft distillery that we could trust and that shared the same commitment to quality, craftmanship and sustainability, we found all this in McClintock Distilling.”

“OLD BAY® has been a fan-favorite for over 75 years in the Chesapeake Bay region and beyond,” said Jill Pratt, Chief Marketing Excellence Officer, McCormick. “Our fans are loyal and passionate when it comes to all things OLD BAY®. We’re thrilled to work with George’s to bring the one-of-a-kind flavor of OLD BAY® to fans in entirely new, exciting, and innovative ways.”

McClintock Distilling, named best craft vodka distillery in the country by USA Today, is a craft distillery located in Frederick, Md. The company mirrors the GEORGE’S BEVERAGE COMPANY™️ values as a locally sourced business with a focus on product quality, environmental impact, and community betterment. When approached about the opportunity to craft the first OLD BAY® VODKA, the McClintock team said, “absolutely” and built out a dedicated state of the art facility for production.

Bringing together expertise in flavor, spirits, and craft distilling – OLD BAY® VODKA combines the taste of the region with the smooth finish that’s easy to drink on or off the rocks or as a unique ingredient upgrade for classic cocktails and alcohol-infused recipes alike.


Related:

Love their flavor? Vote Cuba Libre for Philly’s Best Mojito


OLD BAY® VODKA is seventy proof or 35% ABV. It is distributed by Breakthru Beverage MD and Breakthru Beverage DE.

For more information and recipes, visit OLDBAYVODKA.COM. Share your love of OLD BAY® by following the brand on TwitterFacebook, and Instagram.

Talula’s Garden near Washington Square Serves Up American cuisine in a chic farmhouse

Talula’s Garden near Washington Square Serves Up American cuisine in a chic farmhouse

Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be.

A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.

Talula’s Garden near Washington Square

The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to “Maítre Fromager” Olexy’s standout program.


Related:

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Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

Aimee Olexy

One of the most recognized personalities in Philadelphia dining, Aimee has the ability to send the

“fine-dining elite into effusions of breathless adjectives,”

according to Philadelphia magazine.

Her dynamic restaurant brand has evolved dramatically over the past 20 years, growing into a family of distinctive restaurants that celebrates food at its most elemental.

Talula’s Table, her hybrid gourmet café and BYOB in Kennett Square, hosts nightly 12-person tastings, so incredibly coveted that Portfolio.com dubbed it “The Toughest Table in America.”


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Talula’s Garden, which Olexy opened in partnership with Stephen Starr in 2011, aims to capture a small-town sense of community on an ambitious downtown scale. Talula’s Daily, the bright and sunny café that opened next door in 2013, provides coffee, local artisanal groceries, fresh-baked breads and wholesome take-home meals in a space that transforms into a homey supper club by night. Olexy and Starr opened The Love in Rittenhouse Square in 2017.

No matter where you’re dining, don’t be surprised if you catch Olexy tableside, rhapsodizing about her newest cheeses to groups of enchanted diners. “I work a lot and I love it,” says Olexy. “My work is who I am — and that is the only way I know to live.”

6 Reasons to Fall in Love with Ben Holladay Bourbon

Wanna Fall in Love With a New Bourbon? Here are 6 Reasons to Taste Ben Holladay Missouri Straight Bourbon Whiskey

Missouri’s oldest distillery underwent a $10 million renovation in 2015 and began distilling bourbon on-site again for the first time in three decades.


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For bourbon-lovers, it’s time to get very excited.

The release of Ben Holladay Missouri Straight Bourbon Whiskey from the Holladay Distillery is now exactly one month away.


Related:

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Here are 6 Reasons to Taste Ben Holladay Missouri Straight Bourbon Whiskey

#1 Ben Holladay Bourbon is the Real Deal

Ben Holladay Bourbon is Bottled-in-Bond, a designation that signals the highest level of authenticity and adherence to rigorous distilling standards.

This is handcrafted small batch bourbon, with each batch being pulled monthly from different barrels spread out on different floors of our two seven-story rickhouses and blended by our master distiller to match our strict criteria for flavor profile.

It was produced at a distillery that has a fascinating true history more compelling than any craft story you’ve been sold, and which has remained American-owned throughout all 166 years of its existence.


Related:  Superstar Chef Bobby Flay heads to Las Vegas Strip for his favorite parts of Italian cuisine


 

#2 Ben Holladay Bourbon is made the Old-Fashioned Way

The Holladay Distillery was founded in 1856, making it Missouri’s oldest distillery.

There is a fine balance between the evolving technology of modern distillation and this long legacy of distilling history.

They have strived to honor the traditions of the past by renovating the original stillhouse, cooking with the original mash bill, distilling our bourbon in a column still with doubler, and using two cookers to heat the corn at a high temperature and the more delicate grains at a lower temperature.

#3 Ben Holladay Bourbon is the 5%

It is a common misconception that bourbon can only be made in Kentucky. While it is true that ninety-five percent of the world’s bourbon supply comes from Kentucky, the spirit is by definition American-made.

Bourbon can only be made in the United States and it can be made in any state, but the finest bourbon results from an ideal combination of climate and geology that is rare outside of Kentucky but is found in Weston, Missouri.

Ben Holladay Bourbon meets both the federal requirements for bourbon and the additional Missouri state requirements to be classified as Real Missouri Bourbon.


Related:  New Captain Morgan Cherry Vanilla Combines Notes of Nostalgia with a Modern-Day Twist for the Perfect Pairing


#4 Location, Location, Location

The Holladay Distillery sits on land with active limestone springs that were first charted by Lewis and Clark in 1804. Limestone provides minerality and promotes fermentation, while also filtering out impurities and iron that can affect the spirit’s color and taste.

The Midwestern climate of dry and cold winters with hot and humid summers result in variations in temperature that are ideal for aging bourbon. The barrels age in two historic rickhouses called ironclads that are not climate controlled, allowing the temperature to vary by as much as thirty degrees between the top and bottom floors.

Ben_Holladay-Bourbon

“Stagecoach King” Ben Holladay, who founded the Holladay Distillery in 1856

#5 Ben Holladay was a Giant of the West

Ben Holladay is one of the greatest unknown figures in American history, an original transportation tycoon who has been called the “Elon Musk of his day.

He was famed as the “Stagecoach King” for creating the Overland Express stagecoach lines that were ultimately sold to Wells Fargo, just one piece of a transportation portfolio that also included steamships, streetcars, and a railroad.

He even owned the Pony Express for part of its brief history.

With everything from silver mines to saloons also under his domain, he was the largest individual employer in the US in the 1860s and kept close counsel with everyone from President Lincoln to Brigham Young.

He built an empire that spanned the entire country, and this distillery is the only piece left standing.


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Ben-Holladay-Bourbon

Kyle Merklein, Master Distiller at the Holladay Distillery in Weston, Missouri

#6 Kyle Merklein is Modern Distilling’s Best

Crafting bourbon is equal parts art and science. Their Master Distiller, Kyle Merklein, earned his biological/agricultural engineering degrees from Kansas State, with a Master’s research focus on the optimization of various fermentation systems.

He’s been in charge of the distillery’s bourbon operation and new product development since 2016 and has spent countless hours comparing the lab work on current barrels to the data found in the company’s old handwritten ledgers and TTB records going back decades, all while working toward his Ph.D. in industrial engineering.

Merklein has a true passion for bourbon and an attentiveness to the most minute details of bourbon-making that keeps him awake at night. He was the exact right person for the formidable task of producing a bourbon that both honors Holladay’s legacy and exceeds modern standards.


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ABOUT HOLLADAY DISTILLERY

Founded in 1856 by “Stagecoach King ” Ben Holladay in Weston, Missouri, Holladay Distillery is the premium spirits division of McCormick Distilling Company. The company’s brand portfolio includes Five Farms Irish Cream, 360 Vodka, Tequila Rose, Broker’s Gin, Whicked Pickle, and more. Ben Holladay Missouri Straight Bourbon Whiskey, a six-year-old, Bottled-in-Bond, handcrafted small batch bourbon, will launch in May 2022. Learn more at holladaydistillery.com or holladaybourbon.com and follow @holladay1856.

 

 

Sampan has small & large plates Pan-Asian Cuisine and Happy Hour

Sampan has small & large plates Pan-Asian Cuisine and Happy Hour by Restaurateur Michael Schulson

Sampan is an oasis of contemporary Asian small plates located in the heart of Center City, Philadelphia’s hot Midtown Village neighborhood.

A dramatic back-lit wall mural sets the scene for artful food, emerging from the restaurant’s centrally located open kitchen while a carefully curated selection of wine, beer, sake and cocktails complement guests’ experiences.

samson-Philadelphia-panasian

GRAFFITI BAR

Tucked into the rear of the restaurant on a private 30-seat open-air patio, Graffiti Bar debuted in April 2010.

Serving the same acclaimed Asian food and drinks by Chef Schulson that have made Sampan instantly popular, it’s also a haven for sports fans, equipped with TVs behind the bar, and home to our daily Happy Hour.


Related:

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails


Open all year round, Graffiti Bar can be found down a narrow chain linked fence alley surrounded by a mural commissioned by local artist Ali M Williams. Heat lamps for chilly nights and the soft glow of candlelight make it a perfect spot no matter the season.

Every Monday through Friday from 4 p.m. until 7 p.m., Graffiti Bar offers one of the best Happy Hours in the city featuring Satays, Dumplings & Spring Rolls, Bao Buns & more. Drinks include a daily-changing cocktail, wine and beer specials.

Restaurateur Michael Schulson

Restaurateur Michael Schulson

Restaurateur Michael Schulson

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and ingenuity have made him one of Philadelphia’s most successful hospitality professionals.

Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot, along with DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J.. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, in Philadelphia’s Rittenhouse Square, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Most recently, Schulson opened his red gravy Italian restaurant, Giuseppe & Sons, and his boutique steakhouse, Alpen Rose.


Related:

Wanna Fall in Love With a New Bourbon? Here are 6 Reasons to Taste Ben Holladay Missouri Straight Bourbon Whiskey


Schulson attended and graduated from the Culinary Institute of America, working his way up the culinary chain of command in such acclaimed restaurants as New York’s Peacock Alley at the Waldorf-Astoria Hotel and David Burke’s Park Avenue Café, and Philadelphia’s Le Bec-Fin and Susanna Foo. Before setting out on his own, Schulson helmed legendary kitchens in New York City (Buddakan) and Philadelphia (Pod) and traveled to Japan. He eventually learned the ability to speak conversational Japanese following his stints in prestigious Tokyo kitchens, among them Spago and the Four Seasons Hotel.

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