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Are bees involved? How do they actually make plant-based honey?
Traditionally bees have a massive role in producing honey. So, removing their support seems unrealistic, or does it? And sure, scientists can try to explain it. But can someone explain it in simple terms, in a way that a curious foodie could understand it?
Let’s find out in an exclusive interview with Mellody Food’s Darko Mandich.
Darko Mandich is a food entrepreneur in San Francisco. After spending almost a decade in the European honey industry as a business executive, Darko committed to reimagining the honey industry to become sustainable. Darko immigrated from Europe to California to launch Mellody, the world’s first plant-based honey brand. Darko is an advocate of saving the bees and wild pollinators.
Mellody Food’s Darko Mandich
Recently, I had a chance to talk with Darko.
From a science point of view, how are you creating plant-based honey products?
The process has to start with philosophy. When people think about science, engineering and process, what comes to their mind is what’s the science? What’s the engineering behind that? What’s the process of making something?
But I would argue that every process, every science starts with a philosophy in the first place. So for us, our philosophy was there’s honey made by the bees in the market, the real ones, that product quality-wise is amazing, but has negative baggage in terms of how it’s made. Next to that, there’s fake honey. There’s basically adulterated honey that’s made by people taking fraudulent activities and blending a little bit of real honey and a lot of rice syrup.
That’s done outside of the US by people trying not to get caught. The third group are vegan honey alternatives, made out of tapioca, dates, maple, pure sugar. These products are just not honey. Trying to impersonate honey, but it’s not honey. It’s a legit product. It’s in the market. People can buy it.
What was missing is the fourth group, which is the category that we pioneered.
Honey, the product that has the composition of real honey but that doesn’t have any rice syrups, nothing that doesn’t belong to honey. But, it’s not made by the bees and therefore by default is vegan and plant-based. So that was the category that we started, and we didn’t start it only for vegans. Obviously vegans are our early adopters. They love what we’re doing. I’m vegan myself. But I want this to be an inclusive company and brand, and therefore we launched this for everybody. For everybody who likes delicious and nutritious foods. By choosing this you’re basically voting for those little creatures to survive on this planet.
You asked me about the process.
You wanna make honey only from something that in nature that touches bees and honey, it’s very strict. Our team studied a lot of different honeys, the different anatomy of the bees, the science behind honey production. Bees land on a flower, they suck up nectar. And there’s a couple of things in a bee’s anatomy. We came up with this proprietary process where we interact with the plants, we take different parts of the plants.
What’s really exciting and cool is we can take the whole plant, break it into different ingredients, and take parts of the plant that maybe bees don’t have access to, like its roots. So we take different ingredients from different plants. We have more than 30 different plants in our product that we launched and we created this process that is basically mixing all those ingredients in a food facility in a regular culinary approach, and basically create a product that looks, tastes, and behaves like honey.
Is your honey currently available at Eleven Madison Home?
This is the product from a direct to consumer collaboration. We just launched with three Michelin star, Eleven Madison Park in New York City.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Yeah, the honey is currently available. The Specialty Tea and Honey Box launched for the Mother’s Day collection and Earth Month.
It’s a specially curated box of artisanal teas coming from different parts of the world with honey and also amazing, shortbread cookies. All plant-based, also made with our honey. That’s available right now
Sometime very soon a standalone jar [of honey] will also be available to Eleven Madison Home.
Eleven Madison Home’s The Specialty Tea and Honey Box featuring Mellody Honey
Tell us again what’s available, how to find it; and how to follow you and support you.
Yeah, follow us on Instagram and TikTok at MellodyFoods
In terms of purchasing, head to ElevenMadisonHome.com and you can purchase it there.
Saving the bees is learning more about them. Learning more about pollinators and you can do that on our social media.
And finally, if you’re equally passionate about bees and plants as we are, ask your favorite restaurant to reach out to us to offer Mellody in your favorite restaurant. It can be a vegan restaurant on non-vegan.
We are gonna work with all the restaurants that reach out to us where people ask to see our product offered, either on the menu, either within a meal, or just if you order a cup of tea and you want a side of Mellody.
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Thanksgiving in Philly: perfect stuffing bread DOES exist – and it’s… [Find Recipe Inside]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
Southern sophistication in the City of Brotherly Love: Jack Daniel’s Country Cocktails RTD Hard Tea Pours Nationwide
Jack Daniel’s Country Cocktails Hard Tea Launches Nationwide
Jack Daniel’s Country Cocktails Hard Tea – a canned ready-to-drink that launched earlier this spring in 13 test markets – is rolling out nationwide this fall.
The RTD embodies Southern sophistication with a twist.
Jack Daniel’s Country Cocktails Hard Tea combines black tea, ripe, true-to-fruit flavor resulting in a balanced and sweet finish. With four classic flavors carefully selected, each can was crafted to please the palates of today’s modern drinker.
Country Cocktails can be found in select retail and convenience stores across the country in a 12oz. can (ABV 5%), 12-can variety pack containing four classic flavors: Original, Peach, Raspberry, and Blackberry; with the Original & Peach offered in 16oz. and 23.5oz. single serve cans that deliver consumers a refreshing and high-quality beverage experience for those who appreciate a good tea.
- Original: Known for its full-bodied refreshing take on a Southern classic. Combining the rich taste of black tea with a sweet, true-to-fruit finish, captures the essence of Southern sweet tea. It’s the perfect drink for relaxing on the porch and enjoying good conversation.
- Peach: A floral flavor that brings the juicy, sun-ripened sweetness to life. This option offers a crisp and refreshing experience, where the delicate honeyed taste comes to the forefront of the palate making it a delightful choice for any day of the year.
- Raspberry: Delivering a vibrant tartness, yet balanced with a subtle sweetness; this flavor presents a bold and smooth drink that’s as satiating as it is refreshing.
- Blackberry: Capturing the rich and juicy essence of blackberries, it offers a slightly tangy and flavorsome experience, making it a perfect choice for consumers who enjoy the bold taste of berries with a hint of Southern charm.
Coinciding with Country Cocktails Hard Tea launch is the RTD’s partnership with ACM and two-time CMT Music Award winner, Lauren Alaina, who has accomplished one of country music’s crowning achievements – becoming the youngest member of the Grand Ole Opry.
Lauren Alaina’s small town Georgia roots, love for comfort and authenticity make her the perfect ambassador for a beverage that prides itself on delivering a taste of the South in every sip. Both Alaina and Jack Daniel’s Country Cocktails symbolize Southern charm, together producing a match made partnership.
To celebrate the collaboration, Country Cocktails has partnered with Southern Living to offer fans across the country a chance to enter their sweepstakes and win a pair of tickets and flights to meet Lauren Alaina at her concert in Las Vegas at the Green Valley Ranch Backyard Amphitheater on October 25, 2024.
The sweepstakes will run from September 13 until October 11, 2024 and contestants can enter for a chance to win by visiting the link.
About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places.
Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select, and Jack Daniel’s RTDs. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.
About Jack Daniel’s Country Cocktails
Jack Daniel’s Country Cocktails are premium malt beverages from the Jack Daniel’s Family of Brands. Jack Daniel’s Country Cocktails was introduced in May 1992.
Jack Daniel’s Country Cocktails and their respective flavor names are registered trademarks. © 2024 Jack Daniel’s. Jack Daniel Beverage Co., Louisville, Ky. Flavored Malt Beverage.
For more information, please visit www.countrycocktails.com.
Philly Food: “The Bear” Star Matty Matheson launches #TGISunday with Pacific Foods to Tackle the Sunday Scaries
Pacific Foods, a brand known for its organic and high-quality ingredients, has launched its #TGISunday content series to help people overcome the widespread phenomenon known as the “Sunday Scaries.”
Developed in partnership with chef and television star Matty Matheson, the series is designed to transform Sunday anxiety into a time for culinary joy and inspiration.
A recent survey by Pacific Foods* revealed the deep impact of the Sunday Scaries, with the average American experiencing this pre-Monday apprehension 36 times a year. Typically, the unsettling feelings begin around 3:54 p.m. on Sundays, leading to an average of six hours and six minutes** spent in dread each week—totaling a staggering 219 hours annually.
The Bear Star Matty Matheson launches #TGISunday with Pacific Foods to Tackle the Sunday Scaries
Recognizing that cooking serves as a soothing activity for many with 31% of people finding joy in preparing meals on Sundays, Pacific Foods is addressing these anxieties by offering easy, comforting recipes through the #TGISunday content series on its website.
Matty Matheson and a group of wellness and food aficionados will share curated recipes designed to combat the Sunday Scaries and embrace the calming, restorative power of cooking to unwind and reclaim their Sundays.
Chef Matty Matheson brings his trademark enthusiasm to the kitchen, making his stance on Sundays clear by turning them into a day of culinary excitement. “Look, I know Sundays can be a drag for a lot of folks, so let’s flip that script. Let’s rock the kitchen with some serious cooking that’s all about fun and flavor without it being a chore or another worry. Cooking isn’t just about eating; it’s about chilling out and making something awesome that feeds your soul,” explains Matheson.
Matty’s unique recipe—the Spicy Shrimp Pasta Bake—will be a highlight of the series, which will also feature content from various figures known for their culinary expertise. All recipes and tips will be available through social where viewers of the #TGISunday series are encouraged to share their own meal-hacking tips using Pacific Foods products. Fans can also enter to win a custom illustrated soup mug, designed by Pacific and Matheson, to add to their Sunday rituals.
“Matty Matheson’s vibrant personality and the joy he brings to food make him a natural fit to join us in our mission to take back Sundays,” said Erika Jubinville, head of Pacific Foods marketing. “He inspires all of us to bring more fun and creativity to our cooking routine, and sparks excitement for new ways to use Pacific products.”
For more insights into the #TGISunday series, please visit pacificfoods.com/TGISunday.
About Pacific Foods
Pacific Foods was founded in 1987 in Tualatin, Ore. and was acquired by Campbell Soup Company in 2017. For more than 150 years, Campbell (NASDAQ:CPB) has been connecting people through food they love. Generations of consumers have trusted us to provide delicious and affordable food and beverages. Headquartered in Camden, N.J. since 1869, the company generated fiscal 2023 net sales of $9.4 billion. Our portfolio includes iconic brands such as Campbell’s, Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Milano, Michael Angelo’s, noosa, Pace, Pacific Foods, Pepperidge Farm, Prego, Rao’s, Snyder’s of Hanover, Swanson and V8. Campbell has a heritage of giving back. The company is a member of the Standard & Poor’s 500 as well as the FTSE4Good and Bloomberg Gender-Equality Indices. For more information, visit www.campbellsoupcompany.com.
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Neal Brennan Announces ‘Brand New Neal’ U.S. Tour stop at Philly’s Fillmore July 14
Emmy-nominated writer, director, producer and standup comedian Neal Brennan announced his upcoming BRAND NEW NEAL Limited Tour.
Produced by Live Nation, the 4-city tour kicks off Saturday, May 20th in San Diego, CA at The Observatory North Park and continues on through Philadelphia and New York before wrapping up on Friday, August 18th at Varsity Theater in Minneapolis, MN. The tour follows the release of his Netflix comedy special Neal Brennan: Blocks, which hits the streaming platform tomorrow, Tuesday, November 8th.
TICKETS: Tickets for the tour go on sale starting Friday, November 11th at 10am local time at ticketmaster.com
Neal Brennan Announces ‘Brand New Neal’ U.S. Tour stop in NYC July 13
BRAND NEW NEAL TOUR DATES:
Sat May 20 – San Diego, CA – The Observatory North Park
Thu Jul 13 – New York, NY – Town Hall Theatre
Fri Jul 14 – Philadelphia, PA – The Fillmore Philadelphia
Fri Aug 18 – Minneapolis, MN – Varsity Theater
About Neal Brennan
Three-time Emmy nominated writer, director, producer, and standup comedian Neal Brennan has become a force in the comedy world. An across-the-board talent, Neal has found success in almost every creative vein in the comedy community. His latest Netflix comedy special Neal Brennan: Blockspremieres globally on November 8.
Neal Brennan: Blocks was adapted from Neal’s hit one-man show Unacceptable. Beloved Magician/Artist Derek Delgaudio (HULU’s In & Of Itself) directed both the Netflix special and the theatre run. The stage show had a sold-out NYC residency in the Fall of 2021, with Interview Magazine lauding “together, Brennan and DelGaudio have crafted a genre-bending show focused as much on fun and laughter as it is on intimacy and honesty” and Theatermania gushing “The comedians Neal Brennan has written for is insane….Even more insane (in the best way), is the material Brennan writes for himself.”
Neal’s critically acclaimed first off-Broadway one-man show 3 Mics also enjoyed a sold-out NYC run in 2016 with superstar musician John Legend serving as Executive Producer. 3 Mics was taped as a stand-up special, which premiered on Netflix in 2017, with Paste Magazine offering “It will floor you in the best way possible.”
As in-demand behind the camera as he is in front of it, Neal was recently a writer, creative consultant, and on-air correspondent on Comedy Central’s The Daily Show with Trevor Noah. He is a longtime collaborator of iconic comedian Dave Chappelle, with whom he has created multiple comedy fan favorites including the legendary Chappelle’s Show and the Emmy-winning Saturday Night Live episode immediately following the 2016 presidential election. Neal served as Executive Producer on Chris Rock’s recent standup special Chris Rock: Tamborine and as Director on fellow Daily Show Correspondent Michelle Wolf’s HBO special Michelle Wolf: Nice Lady. He has helped create and performed in numerous TV series and films, developing what The New York Times calls his “hip-hop and Frontline aesthetic.” He regularly headlines the good standup venues in the good parts of America.
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Philly loves Comedian Tom Papa – See Him LIVE at The Scranton Cultural Center March 10
Comedy Legend Tom Papa at The Scranton Cultural Center with his 2023 Comedy Tour on March 10
With more than 20 years as a stand-up comedian, Tom Papa is one of the top comedic voices in the country finding success in film, TV, radio and podcasts as well as on the live stage.
He is a regular guest on “The Joe Rogan Experience” podcast and the late night TV shows.
For tix to Tom Papa at The Scranton Cultural Center.
On May 12, Tom released his second book, “You’re Doing Great!: And Other Reasons To Stay Alive,” a collection of essays on how people really live in modern America and what’s truly good and wonderful about our lives.
Tom Papa at The Scranton Cultural Center.
On February 4, Netflix premiered Tom’s fourth hour-long stand-up special, “Tom Papa: You’re Doing Great!” A hilarious rebuttal to the current cultural feeling of dread, Tom wants viewers to remember that they are doing great; life isn’t perfect, it never will be, and that’s okay.
Tom’s new podcast, “Breaking Bread with Tom Papa,” premiered on May 12 and features Tom and his guest for an hour of eating, drinking and enjoying life. Listeners are invited to take a seat at the table as Tom and his guests celebrate the true meaning of breaking bread with insightful, revealing and always funny conversations.
Tom is host of the daily Netflix radio show, “What A Joke With Papa And Fortune,” on SiriusXM’s Netflix Channel, airing Mondays through Thursdays from 10:00 AM – Noon ET.
To learn more, visit tompapa.com.
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Jocko Willink: A Decisive Engagement, at Philly’s Miller Theater on July 22, 2023
Jocko Willink: A Decisive Engagement, at the Philly’s Miller Theater on July 22, 2023
The Kimmel Cultural Campus presents, in association with Emporium Presents, podcaster, author, and retired SEAL officer, Jocko Willink: A Decisive Engagement, at the Miller Theater on July 22, 2023, at 7:30 p.m.
In this special event, Willink will speak about human nature, leadership, war, atrocities, good and evil, and a myriad of other subjects, then conduct an extended Q&A session with the audience.
Jocko Willink: A Decisive Engagement, at the Philly’s Miller Theater on July 22, 2023
Jocko Willink is a retired U.S. Navy SEAL officer; co-author of the #1 New York Times bestseller Extreme Ownership: How U.S. Navy SEALs Lead and Win as well as Dichotomy of Leadership; host of the top-rated Jocko Podcast; and co-founder of Echelon Front, where he serves as Chief Executive Officer, leadership instructor, speaker, and strategic advisor.
Willink spent 20 years in the SEAL Teams, starting as an enlisted SEAL and rising through the ranks to become a SEAL officer. As commander of SEAL Team Three’s Task Unit Bruiser during the battle of Ramadi, he orchestrated SEAL operations that helped the “Ready First” Brigade of the U.S. Army’s First Armored Division bring stability to the violent, war-torn city. Task Unit Bruiser became the most highly decorated Special Operations Unit of the Iraq War.
“Jocko Willink invites audiences into his world,
giving a unique voice to his experiences and sharing stories on our Campus for the first time,”
said Frances Egler
Senior Director of Programming and Presentations on the Kimmel Cultural Campus.
“With decades of knowledge and insight, we hope audiences leave informed and inspired, motivated to give their best in whatever they choose to pursue.”
Willink returned from Iraq to serve as Officer-in-Charge of training for all West Coast SEAL Teams. There he spearheaded the development of leadership training and personally instructed and mentored the next generation of SEAL leaders who have continued to perform with great success on the battlefield.
Willink is the recipient of the Silver Star, the Bronze Star, and numerous other personal and unit awards. After retiring from the Navy, Willink co-founded the leadership consulting firm Echelon Front with Leif Babin where he teaches the leadership principles he learned on the battlefield to help others lead and win. In addition to his work in consulting, Willink is a jiu-jitsu instructor at Victory MMA & Fitness in San Diego and co-owns Origin USA, a company based in Maine, which produces lifestyle apps.
Willink also authored New York Times bestseller Discipline Equals Freedom Field Manual and the best-selling Way of the Warrior Kid children’s book series.
Other featured upcoming performances on the Kimmel Cultural Campus include John Mellencamp: Live and In Person (June 3, 2023, Miller Theater), Kevin James: The Irregardless Tour (June 16, 2023, Academy of Music) and WXPN Welcomes Rufus Wainwright: Folkocracy Tour (June 23, 2023, Miller Theater).
Tickets can be purchased by calling 215-893-1999 or online at www.kimmelculturalcampus.org
In-person ticket sales can be conducted daily from 10 a.m. – 6 p.m. at the Academy of Music Box Office, located at 240 S. Broad Street.
See www.kimmelculturalcampus.org for more information.
Jocko Willink: A Decisive Engagement Miller Theater on the Kimmel Cultural Campus Saturday, July 22, 2023, at 7:30 p.m.
EMPORIUM PRESENTS Emporium Presents is a full-fledged national event promotion company. With offices in Auburn, WA and Nashville, TN. Emporium creates, produces, books, and markets world-class live experiences including concerts, comedians, and specialty events.
Emporium Presents produces hundreds of events annually in the United States and Canada ranging from clubs to arenas.
To date, Emporium Presents has promoted thousands of shows for renowned acts like Luke Bryan, Miranda Lambert, Dolly Parton, Jason Mraz, The Scorpions, and The Trailer Park Boys. Upcoming shows from Emporium Presents include Billy Strings, Tedeschi Trucks Band, Tommy Emmanuel, The Avett Brothers, Straight No Chaser, Parker McCollum, Home Free, Wardruna, Bruce Dickinson, Kaleo, Dream Theater and Daniel Tiger’s Neighborhood Live. As you can see, Emporium Presents specializes in a variety of genres; whether you’re a fan of rock, hip-hop, soul, country, jam-bands, and even comedy, Emporium Presents continues to produce all of your favorite events from coast to coast! K
IMMEL CULTURAL CAMPUS Located in the heart of Center City, Philadelphia, our mission is to engage the region’s diverse communities with art through performance and education. Our Cultural Campus serves more than 1-million guests per year and includes Kimmel Center for the Performing Arts (Verizon Hall, Perelman Theater, and SEI Innovation Studio), the Academy of Music, and the Miller Theater (formerly the Merriam Theater) – representing more than 160 years of rich history for the performing arts along Philadelphia’s Avenue of the Arts.
We are home to The Philadelphia Orchestra and six esteemed Resident Companies: Opera Philadelphia, Pennsylvania Ballet, PHILADANCO, The Chamber Orchestra of Philadelphia, The Philadelphia Chamber Music Society, and Curtis Institute of Music. With nearly 9,000 seats per night, we are the region’s most impactful performing arts center, and the second largest in the country.
Our Cultural Campus serves as a preeminent and inclusive place to enjoy exceptional experiences that reflect the spirit of our region by cultivating a creative and socially responsible environment where our community shares experiences that are delivered with pride, integrity, and respect. As a 501 c 3 nonprofit organization, we collaborate on, present, and produce a broad range of relevant and meaningful events, we serve as an active gathering space for social and community events, we educate the region’s young people through access to quality arts experiences, and we provide support to artists in the creation of new work. Read Kimmel Cultural Campus’ vision statement, world view, and mission statement here.
Learn more about our commitment to diversity, equity, and inclusion and how it encompasses our mission, coworkers, and programs here.
