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HomeEating & DrinkingUncle Jerry’s Halloween Pretzels Return: A Philadelphia Favorite with a Sweet Local...

Uncle Jerry’s Halloween Pretzels Return: A Philadelphia Favorite with a Sweet Local Twist

There’s something special about fall in Pennsylvania—the crisp air, the glowing pumpkins, and the irresistible return of Uncle Jerry’s Halloween Pretzels. For fans from Swarthmore to Chesterbrook and Penn Wynne, this seasonal tradition isn’t just about snacking—it’s about homegrown flavor and community pride.

Handmade in Lancaster County, these chocolate-covered sourdough pretzels are both nostalgic and delicious, crafted with the same care founder Uncle Jerry started with 35 years ago. As the long-tail keyphrase “Uncle Jerry’s Halloween Pretzels” suggests, this local legend blends authentic Pennsylvania craftsmanship with a touch of fun-loving indulgence—because sometimes the simplest treats bring the biggest smiles.

A Local Legacy, Baked by Hand

My dad started Uncle Jerry’s Handmade Pretzels about 35 years ago. It is a handmade pretzel baked in Lancaster County, Pennsylvania, and we are distributed nationally,” said Misty Skulnick, who now helps lead the family business. “My dad is still making deliveries today in the Philadelphia area.

For those of us who’ve driven through Lancaster’s rolling farmland or wandered Reading Terminal Market in search of old-fashioned treats, that hits home. Uncle Jerry’s isn’t a faceless snack brand—it’s family, with roots deep in Pennsylvania soil. Their signature sourdough pretzels are 100% natural, made with just five ingredients: water, flour, salt, sourdough starter, and yeast.

And yes, they still taste like tradition—crispy, tangy, and wonderfully simple.

The Sweetest Comeback: Chocolate Season Returns

After months of summer heat, fans have been counting down for this moment. “Our chocolate pretzels are back,” Misty announced. “They are seasonal and we can’t ship them during the hotter months. It’s finally cooled off here, and people are screaming with joy that they are finally back.

From the Main Line to Center City, people are stocking up for trick-or-treat season—and not just for the kids. These treats are the kind of thing you hide in the pantry “for later,” then end up eating in one night (relatable, right?).

Uncle Jerry’s lineup now includes five irresistible versions:

  • Classic Chocolate Pretzels (individually wrapped)
  • Peanut Butter Pretzel Bites
  • Caramel Minis
  • Pretzel Bark
  • Extra Dark Pretzel Pieces

The first four come in both milk and dark chocolate, while the extra dark is strictly for the bold. It’s the kind of flavor-packed variety that makes Halloween feel a little more grown-up—no plastic candy needed.

Flavor, Family, and a Little Bit of Fun

My dad has been working with another family business in Lancaster County for years to cover all of our chocolate pretzels,” Misty said. “He uses Wilbur chocolate. We are so proud to be able to work with another local small business.

Wilbur Chocolate—based right here in Pennsylvania—has been a local icon for over a century. When you bite into an Uncle Jerry’s Halloween Pretzel, you’re tasting the best of Lancaster County: small-batch quality, local pride, and that signature flavor that just makes you smile.

Misty adds, “I cannot keep the peanut butter and chocolate pretzel bites in my apartment because I will eat them all.” That’s the kind of honesty we love around here—especially when it involves chocolate. It’s a fun-loving reminder that the best snacks are meant to be enjoyed, not rationed.

A Better Bite for a Healthier Trea

While no one’s pretending chocolate is a salad, Uncle Jerry’s Halloween Pretzels are a smarter indulgence. “It’s chocolate—so yes, there’s sugar and fat—but the ingredients are excellent,” Misty explained. “You don’t need to overindulge, and that’s the best part.

They start with a wholesome foundation: sourdough pretzels baked without oils or preservatives, covered in premium chocolate. That means flavor without the artificial extras—and portion sizes that satisfy without the sugar crash.

For anyone trying to balance treats and wellness, check out Harvard Health’s guide to portion control and snacking. It’s proof you can enjoy good things—like chocolate pretzels—without guilt.

Relatable Nostalgia, Philly Style

One of my favorite Halloween memories is from my small town in Pennsylvania,” Misty shared. “I remember the cops giving us glow sticks and telling us how to be safe. I just remember that excitement—that the night was finally here.

That image—kids with glow sticks, cool autumn air, and a pillowcase full of candy—feels familiar to anyone who grew up around Philly’s tight-knit neighborhoods. Whether you’re from Swarthmore or Penn Wynne, those moments of simple joy never fade.

And now, you can relive that joy—just with better chocolate.


FAQ

Q: Are Uncle Jerry’s Halloween Pretzels available year-round?
A: No, they’re seasonal—available from October through April or early May.

Q: Where can I buy them?
A: Visit unclejerryspretzels.com to shop online and find more info.

Q: Are they made with natural ingredients?
A: Yes. Each pretzel is 100% natural, made from simple ingredients with no oils or preservatives.

Celebrate local flavor the right way

This fall, celebrate local flavor the right way—with Uncle Jerry’s Halloween Pretzels, handmade in Lancaster and shipped straight to your doorstep. From Swarthmore family gatherings to Philadelphia office gift baskets, these chocolate-dipped classics make every moment a little sweeter.

Order now at unclejerryspretzels.com and taste the tradition that’s been baked into Pennsylvania for 35 years.

Joe Winger
Joe Winger
Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: Joe@FlavRReport.com
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