Joe Wehinger, Author at Philly FlavrReport

Philly, these Moscato d’Asti Winemakers Launched #AstiVibes Summer Flavors NYC Lunch

By Joe Wehinger — 1 year ago

Moscato d’Asti Brings Perfect Summer Flavors to Midtown Manhattan Lunch

A perfect welcome to the season as Summer truly begins.

On June 19, Consorzio Asti DOCG and Marina Nedic from I.E.E.M. hosted a masterclass and Moscato d’Asti DOCG tasting at Midtown Manhattan’s Il Gattopardo Ristorante

Cha McCoy Giacomo Pondini, Director of the Consorzio Asti DOCG and representatives from the wineries: Luigi Coppa of Coppa, Stefano Chiarlo of Michele Chiarlo, Marco Dogliotti of La Caudrina, Gianpiero Scavino of Vignaioli Santo, Stefano Ceretto of Ceretto and Andrea Costa of Marenco.

Cha McCoy led the discussion with: Giacomo Pondini, Director of the Consorzio Asti DOCG and representatives from the wineries: Luigi Coppa of Coppa, Stefano Chiarlo of Michele Chiarlo, Marco Dogliotti of La Caudrina, Gianpiero Scavino of Vignaioli Santo, Stefano Ceretto of Ceretto and Andrea Costa of Marenco.

Sommelier, Public Speaker, and Beverage Programmer Cha McCoy led the discussion with a panel of experts, including: Giacomo Pondini, Director of the Consorzio Asti DOCG and representatives from the wineries: Luigi Coppa of Coppa, Stefano Chiarlo of Michele Chiarlo, Marco Dogliotti of La Caudrina, Gianpiero Scavino of Vignaioli Santo, Stefano Ceretto of Ceretto and Andrea Costa of Marenco.

Consorzio Asti DOCG History and Importance

The Consorzio Asti DOCG was founded in 1932 for the protection, enhancement and promotion of their wines. Based on their efforts, Asti received the DOC in 1967 and the DOCG in 1993.

There are 6,800 producers with over 9,900 hectares of vineyards. Production reached 60 million bottles of Asti Spumante and 42 million of Moscato d’Asti, under the leadership of the Consorzio. Over 90% of the production is exported. Moscato D’Asti and Asti Spumante share the same DOCG.

Moscato d’Asti DOCG comes from Moscato Bianco (Muscat Blanc à Petits Grains) strain of grapes. One of the oldest known varieties of wine grapes and grows in the Piedmont regions of Langhe-Roero and Monferrato, a zone located between Italy’d Ligurian Coast and the Alps.

Moscato d’Asti is only slightly sparkling (called frizzante) and low in alcohol (5% ABV). It is vintage dated and suggested to be drank by the vintage date.

How Moscato d’Asti is produced

The technique for Moscato d’Asti has become known as the “Asti Method”. The fermentation of the grape juice is stopped earlier so that sweet wines do not lose their character and retain high sugar content. The method does not include secondary fermentation.

Moscato d’Asti is a wine that is can be enjoyed on its own or paired with desserts and appetizers from seafood to nuts and cheeses.

Tasting Incredible Moscato D’Asti

Today we were fortunate to taste through several examples of incredible Moscato D’Asti. With each on, aroma, tastes, and food pairing inspire your palette.

Moscato D’Asti “Moncalvina” 2022 Coppo

Moscato D’Asti “Moncalvina” 2022 Coppo. The vineyards are in Canelli. The wine is made from 100% Moscato Bianco di Canelli. The soil is calcareous marl and the vineyard is at 250 meters above sea level.

Straw colored with subtle green reflections. On the nose, floral notes along with peach and pear. Fresh, elegant and aromatic on the palate with a light fizziness. A great pairing for cakes, cookies, fruit based desserts.

Moscato D’ Asti “Nivole” DOCG 2022 Michele Chiarlo

Moscato D’ Asti “Nivole” DOCG 2022 Michele Chiarlo The vineyards are in the historical area most suited for Moscato Bianco. The soil is of sedimentary marine origin, white and sandy.

Brilliant straw yellow in the glass. Elegant, tropical fruit aromas with peach and apricot. Fine bubbles and a crisp finish. Excellent pairing with fresh pastries, add some strawberries and peaches.

Moscato D’Asti “La Caudrina” 2022

Moscato D’Asti “La Caudrina” 2022 Azienda Agricola Caudrina The vineyards are located in Castiglione Tinella at 280 meters. The soil is marl-limestone and the exposure is south/southwest. Harvest is by hand.

The nose reveals notes of lemon, candied mandarin and subtle white fruit. The palate has a supple almost velvety mouthfeel. But a slight acidity provides balance with minerality. Candied white peach, white flower, orange blossom. Pair it with flaky desserts like tarts and strudels.

Moscato d”Asti “Vignaioli” Di Santo Stefano” 2022

Moscato d”Asti “Vignaioli” Di Santo Stefano” 2022 Ceretto The vineyards are in Santo Stefano, Belbo, and Calosso at 300 – 350 meters above sea level. The soil is whitish loose marl composed of clay, sand and silt.

Straw-yellow. Vibrantly fruity nose which is aromatic and persistent as though it’s playfully tapping you on your chest to pay attention to it.. Beautifully balanced mouth with jasmine and honeysuckle, low alcohol, acidity, crisp freshness. Pair it with a flaky crusted pie or tart.

Moscato D’Asti “Scrapona” 2022

Moscato D’Asti “Scrapona” 2022 Marenco Vini. The vineyards are in Bagnari Valley and Strevi at 320 meters above sea level and the soil is calcareous marl. Grapes are manually selected and harvested at the beginning of September.

Intense straw yellow color. Delicate stone fruit nose with subtle balsamic hints on your second approach. The sweet, slightly viscous. Touches of almond on the finish. Pair it with nuts and soft cheeses like brie.

An incredibly afternoon of discovery and tastes thanks to: Consorzio Asti DOCG, Marina Nedic from I.E.E.M., Cha McCoy, Giacomo Pondini, Il Gattopardo.

Philly Foodies: This Spring Find the Best Wines at the Best Prices, revealed by Sommelier Jaime Smith

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Philly Foodies: This Spring Find the Best Wines at the Best Prices, revealed by Sommelier Jaime Smith

By Joe Wehinger — 2 years ago

This Spring Find the Best Wines at the Best Prices, revealed by Sommelier Jaime Smith

With the coming of spring and the equinox, we start a time of renewal in nature, particularly in the northern hemisphere as the vineyards start to bud and come alive with energy. As the weather starts to warm and the plants wake up from a nice winter snooze, it’s time to think about what the last few years harvests have given us (as far as bottled wine).

With this warming, we still have cool if not cold nights, so when thinking about choosing wines for this new season, we have few limits.

We can celebrate in the day with sparklers and fade into the evening with a heartier red to keep you toasty.

These wines were chosen for QPR (quality to price ratio) as this is the single best determinate that defines well made wines. A good way to think about this is that if you have the means to drink a bottle daily, sub $20 is a sweet spot.

If you prefer one better bottle a week for a nice dinner on the weekend, perhaps $35 is a nice option; a very special bottle shouldn’t cost more than $75 (ever) in a store.

Not to give away the game but generally at wholesale if a bottle costs, for terms of simplicity, $10, in a store it would be 35% on top of that; on a shelf to you for ~ $14.

The markup for a restaurant is generally 300-400%, as they have many operating costs inlaid.

If anyone ever tells you they understand how bottles of wine are priced, they are lying.

These 15 wines represent some of the tastiness that is the exciting wine market right now. The wine will include both domestic and international selections and depending on where you live, will dictate the availability of each; the internet is the great leveler of the field!

For ease of choice to match both your moos and temperature needs, we split these up into a few categories. Mix and match!

Sparkling Springtime Wines

Sparkling wines are an everyday pleasure, from Pet-nats to traditional Champagne, the category is wide open, exciting and affordable.

Kobal, Bajta, Blaufrankisch, Natural Sparkling Rosé, Slovenia

Kobal, Bajta, Blaufrankisch, Natural Sparkling Rosé, Slovenia $22

Absolutely one of the most fun and tasty and colorful sparklers out there, the wine nerds and G-Ma would both drink this.

Buy Kobal, Bajta, Blaufrankisch, Natural Sparkling Rosé here

Alfredo Bertolani, Lambrusco, Rose Emilia-Romagna

Alfredo Bertolani, Lambrusco, Rose Emilia-Romagna , Italy $14

Don’t buy this if you want that sweet & heavy sparkling red, this is another level, fully dry and zippy.

Buy Alfredo Bertolani, Lambrusco, Rose Emilia-Romagna here

Le Vigne di Alice, Tajad, Prosecco, Italy

Le Vigne di Alice, Tajad, Prosecco, Italy, $18

Hands down one of the best dry Prosecco’s made.

Buy Le Vigne di Alice here.

1+1=3 , Cava, Brut, Spain

1+1=3 , Cava, Brut, Spain $15

Traditional Cava , off – dry, not fruity and solid QPR.

Buy 1+1+3 Cava here.

FRESNE-DUCRET, LES NOUVEAUX EXPLORATEURS, Champagne, France $41

FRESNE-DUCRET, LES NOUVEAUX EXPLORATEURS, Champagne

A Champagne for this price that destroys all the big names in this category.

Buy Fresne-Ducret here

White wines for Springtime

White wines: light to heavy and joyous to accompany the new season!

2020 SELBACH 'INCLINE' RIESLING QUALITÄTSWEIN, MOSEL

2020 SELBACH ‘INCLINE’ RIESLING QUALITÄTSWEIN, MOSEL, GERMANY $17
Pure Riesling essence, a touch fruity, green apple crunchy!

Buy Selbach ‘Incline’ Riesling here

ARNEIS, COLLINA SAN PONZIO Roero , Piedmont, Italy $14
Clean, fresh, apple and fennel , zippy minerals, perfect.

Buy Arneis Collina San Ponzio here

Collina San Ponzio 2021 Roero Arneis

Dog Point Vineyard, Sauvignon Blanc , New Zealand $20
Find a better savvie , you won’t!

Dog Point Vineyard, Sauvignon Blanc , New Zealand

Buy Dog Point Vineyard’s Sauvignon Blanc here

Scar of the Sea x Dedalus, Central Coast, Chardonnay, California $30
New school, rich and complex, no butter in sight.

Scar of the Sea x Dedalus, Central Coast, Chardonnay

Buy Scar of the Sea x Dedalus here

GRENACHE BLANC, COTES-DU-RHONE, DOM DE LA SOLITUDE, France $16

Deep and rich, a heavier wine with texture for days.

GRENACHE BLANC, COTES-DU-RHONE, DOM DE LA SOLITUDE

Buy Grenache Blanc Dom De La Solitude here

Red Wines for Springtime

Red Wines: lighter to heavier again, dealers choice.

Matilda Nieves, Mencia, Ribeira Sacra, Spain $18
Light , zippy, Smokey , perfect for a warm night.

Matilda Nieves, Mencia, Ribeira Sacra, Spain

Buy Matilda Nieves, Mencia, Ribeira Sacra here

Lieu Dit, Gamay , Santa Maria, California $25
Step outside of Beaujolais and see what the cool kids are drinking from Cali.

Lieu Dit, Gamay , Santa Maria, California

Buy Lieu Dit, Gamay here

CLAUDIO QUARTA VIGNAIOLO, Aglianico, Irpinia, Italy $16
Medium bodied, dense black fruits, Smokey, meaty, lovely.

CLAUDIO QUARTA VIGNAIOLO, Aglianico, Irpinia, Italy

Buy CLAUDIO QUARTA VIGNAIOLO, Aglianico here

BORDEAUX, CH LANDES, LUSSAC-ST-EMILION, France $25
A classic claret!

Buy Bordeaux, Chateau Landes Emilion here

BORDEAUX, CH LANDES, LUSSAC-ST-EMILION

COTES DU RHONE VILLAGES-SAINT GERVAIS, ROUVIERES, MOURVEDRE/SYRAH, France $18

Full bodied, spiced, herbed, a rich bowl of black fruits.

Cotes-du-Rhone-Villages Saint-Gervais “Les Rouvieres

Buy Cotes Dr Rhone Villages-Saint Gervais Rouvieres here

About Sommelier Jaime Smith

Sommelier Jaime Smith

a drone in the Sommelier Brain Collective. Jaime Smith loves wine. He’s currently in DC causing havoc.

Is Philly Hungry? Northampton Restaurant Week is happening now, March 5-11

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Is Philly Hungry? Northampton Restaurant Week is happening now, March 5-11

By Joe Wehinger — 2 years ago

Philly, You Hungry? Looking for the best bites, drink and flavors outside the area? For Eastern PA commuters, Restaurant Week is happening now, March 5-11.

The Greater Northampton Area Chamber of Commerce, a proud partner of the Greater Lehigh Valley Chamber of Commerce, is bringing back the most delicious week with their annual Restaurant Week!

Hungry, Northampton Restaurant Week is happening now

From Sunday, March 5th – Saturday, March 11^th, food lovers from across the Lehigh Valley can get a taste of everything that the Greater Northampton Area’s food and beverage scene has to offer.

Checkout Northampton Restaurant Week

Participating locations will offer a variety of specials that include, but are not limited to, “set-price” or “prix fixe” menus, gift card deals, and discounted specials.

Patrons will have a chance to return to their favorite spots with added incentives or to try new eateries during GNACC Restaurant Week.

As of February 24^th, twelve outstanding restaurants and eateries are participating.

There are so many wonderful restaurants and eateries in the Boroughs of Northampton and Bath and their surrounding townships, and this is a great way for them to gain the exposure they deserve.

Breakfast for Northampton Restaurant Week

There are plenty of dining options, something for everyone!

Greater Northampton Area Restaurant Week is also a great opportunity for the community to come together and break bread with one another, all while supporting the local economy and uniting the neighborhoods that make up the Northampton Area School District.

It is a fun week to gather together with friends and loved ones to wrap up the winter months, too.

Dave Kerper, of Lehigh Valley Restaurant Group and Board Chair of the Greater Northampton Area Chamber of Commerce excitedly promotes the week:

“Welcome to the most delicious

week of the year!

This is a mouthwatering opportunity that you don’t want to miss! It’s a chance to dive headfirst into flavor town and explore the diverse and delicious cuisine that our fantastic local restaurants have to offer at a great value. Not only will you get to tantalize your taste buds with exciting dishes and offers, but you’ll also be supporting the local establishments that make our area so unique.

Come on out and join the flavor revolution during Restaurant Week March 5 – 11! “

A very special thank you to Silver Sponsor, Koehler Brothers Collision Repair & Refinishing for their generous support of Greater Northampton Area Restaurant Week.

We are happy to be a part of Northampton’s Restaurant week once again

as it shows our commitment to giving back to the community

that has kept us thriving here as well.

Support local!”

states Kim Koehler

Special thanks to our Greater Northampton Restaurant Week Bronze Sponsor, Embassy Bank, for their support of this local initiative.

Embassy is an advocate for the Greater Northampton Area community. Mark Haldaman of Embassy adds,

“Embassy Bank is supporting Greater Northampton Area Restaurant Week

because we feel it’s important to promote the local flavors of the many communities

that make up the Lehigh Valley.

We are a wonderful collection of great people and neighborhoods and it’s important to celebrate that by bringing people together like this.”

Also thanks to B104, the Greater Northampton Area Restaurant Week Marketing Sponsor, for sharing the excitement of this weeklong event and keeping our communities connected. Be sure to stay tuned in to win!

“During this week our hard-working restaurants extend special deals and added menu items to the community so that its members have an even more enticing and affordable way to dine out and support the local “mom and pop” eateries.

It means so much to them to have a successful week and have added opportunities to interact with an increased number of patrons. Get out and taste a new place! Make a date or bring the family,” said Nicole Miles, manager of the Greater Northampton Area Chamber of Commerce.

Finally, the Chamber is offering another enticing way to engage in this special week. Take the chance to be a winner!

Check our GNACC FACEBOOK PAGE for a chance to win gift cards to the participating eateries and listen to WAEB and B-104 on your radio or iHeart app for a chance to call in and win gift cards.

Checkout Northampton Restaurant Week

Participants (as of 2/16/2023):

Mattie’s Strudel Haus, 126 W. Main Street, Bath

Byron Place Pizzeria & Italian Restaurant, 124 S. Walnut Street, Bath

My Place Pizza, 270 East Northampton Street, Bath

Seemsville Pub & Grille, 3819 Seemsville Rd, Northampton

The Gin Mill & Grille, 1750 Main Street, Northampton

Bean Bath Cafe, 2425 Plaza Court, Bath

Palermo’s Italian Grill & Pizza, 11 E. 24th Street, Northampton

The Bath Exchange, 204 West Main Street, Bath

Town & Country, 350 South Walnut Street, Bath

Red Wolf Bar & Grille, 210 West Main Street, Bath

Assante Ristorante Italiano, 2050 Main St, Northampton

Point Phillips Hotel, 943 Point Phillips Rd., Bath

Participants’ Specials: Offers can be viewed at Greater Northampton Area Restaurant Week as they are added.

Philly Wine-Lovers: The New Orleans Wine & Food Experience 2023

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Philly Wine-Lovers: The New Orleans Wine & Food Experience 2023 runs June 7 – 11

By Joe Wehinger — 2 years ago

The New Orleans Wine & Food Experience 2023 runs June 7 – 11 Uncorks Grand Plan and New Venue

The New Orleans Wine & Food Experience announces that a limited number of exclusive ticket packages and all individual event tickets are now on sale for the five-day event set for June 7 – 11.

“This year, we have enhanced our three big events—

Vinola, Tournament of Rosés, and our Grand Tasting…

making them bigger and better than ever before and moving them to new venues,” said Aimee Brown, NOWFE Executive Director.

“In response to high demand, we have added special ticket packages for those attendees looking to spend a few days with us.

And, for the many locals that love to attend our events, we offer the individual ticket option to fit personal schedules and lifestyles.”

Vinola at the The New Orleans Wine & Food Experience

Vinola, the highest-level tasting event NOWFE offers, kicks off at the historic Orpheum Theater on Thursday, June 8, at 6 pm.

Foodies and oenophiles of all experience levels will sample rare and highly valued wines expertly paired with delectable foods crafted by local chefs. Winemakers will present elite wines from around the world, and award-winning chefs will serve and talk about their food and what inspires them in its creation. Guests will have the chance to have one-on-one conversations with winemakers and chefs. Tickets are $215 each. VIP tickets are $280 and include 30-minute early entry and VIP lounge access.

Tournament of Rosés

Back for the fifth year, the Tournament of Rosés is moving to The Fillmore on Friday, June 9th, at 7:00 PM. Tickets to this special event are $129 per person.

The Tournament of Rosés offers guests a unique opportunity to taste premier rosés, both still and sparkling, from France, Spain, Italy, the United States, and the Southern Hemisphere, and then cast a vote for a favorite.

Best of Show, Gold, Silver, Bronze and the People’s Choice Award will be announced.

New this year, a specialty sparkling sector featuring bubbles beyond the Rosé realm and a spirited cocktail garden. Tasty bites will accompany each wine served. Guests are encouraged to come “dressed to impress” with a touch of pink. VIPs gain 30 minutes of early access to this event.

Grand Tasting at the The New Orleans Wine & Food Experience

Also, new this year, NOWFE will host one Grand Tasting on Saturday, June 10, from 3 – 6 pm at Generations Hall. General Admission tickets are $149 before event week when they increase to $169. The Grand Tasting VIP a la carte price is $215 per person and includes early admission at 2:30 pm and access to a VIP lounge. The Grand Tasting at NOWFE showcases wines from around the world and food served by New Orleans’ finest chefs.

NOWFE once again closes its 5-day event with Burlesque, Bubbly & Brunch on Sunday, June 11, from 11 am – 1 pm at the Omni Royal Orleans. Tickets to this titillating event are $95 each.

Join Trixie Minx and her Burlesque Beauties for a one-of-a-kind NOWFE experience with a plated brunch prepared by the chefs at the Omni Royal Orleans, bottomless sparkling wine by Luc Belair, and a burlesque performance you are sure to remember.

In addition to the special events, NOWFE presents its Labs and Experiences on Friday and Saturday. Five Labs will occur each day at the New Orleans Culinary & Hospitality Institute at various times, while five boutique Experiences will occur over the two days throughout the city. Ticket prices vary for the Labs and Experiences.

The three levels of event ticket packages available this year are:

The Tasting Package — $258 per person

This package gives a “taste” of the main events this season. It includes entrance to:
· Tournament of Rosés
· The Grand Tasting

The Connoisseur Package — $793 per person

This package is for the wine and food enthusiast looking to be a part of the entire NOWFE experience. It includes 30 minutes of early entry and the following:

· Vinola

· Tournament of Rosés

· The Grand Tasting

· Choice of four (4) Labs

· 10% Discount on Additional Labs

· $20 Voucher to Use at NOWFE Merchandise Store

The VIP Package — $1000 per person

Upgrade to the VIP Package! This ticket allows you to experience the event at the highest level. It includes 30 minutes of early entry, access to VIP areas, and the following:

· Vinola

· Tournament of Rosés (early entry)

· The Grand Tasting (VIP)

· Choice of five (5) Labs (with priority seating)

· 10% Discount on Additional Labs

· $20 Voucher to Use at NOWFE Merchandise Store

For more information or to purchase additional tickets, visit nowfe.com.

Head South for Southern Charm, on a delicious and romantic visit to Greenville South Carolina.

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Head South for Southern Charm, on Delicious Romantic Visit to Greenville South Carolina

By Joe Wehinger — 2 years ago

Head South for Southern Charm, on a delicious and romantic visit to Greenville South Carolina.

You’re looking for a new trip?

…A great foodie adventure?

…Big city perks

…But a mix of quaint and calm.

…inspiring scenery

…maybe a full-on spa weekend?

And let’s be honest, it needs to be easy to get to.

Not too much to ask for, right? LOL

Southern Charm at Greenville, South Carolina

Well, Greenville South Carolina hits all of those spots and more!

Southern charm with big city amenities. From flavor to fun to flirty.

Greenville, South Carolina is Southern charm with big city amenities.

The right amount of outdoors, arts, charming people watching and of course food. Different flavors and lots of it!

That’s Greenville. Plenty of South Carolina Southern Hospitality with a kick of sass and did we mention the food?

Fun Days and Starry-Filled Nights in Greenville South Carolina

From March through July, the town square stays busy with free concerts twice a week and at night catch a movie in the park.

Fun days in Greenville South Carolina

The center of town is just a short walk from most hotels, where you can wander Main St. and window shop at artisanal stores, book stores and coffee shops on the way to your next meal.

Reedy River

After a light bite, take a stroll along the park at Reedy River. Their new development is gorgeous and cozy. Several great spots for Instagram-worthy selfies.

Love a tasty cocktail?

Kinda curious how the whole whiskey process works?

Highly recommend Six and Twenty Distillery’s tour and tasting experience.

Six and Twenty Distillery’s tour

From malting to mashing to distillation. You can even pose for pictures with their giant pot still and become instagram famous.

It’s a fascinating process, but even more – meet the team. These folks love their work and it shows!

If you’re lucky enough to get a tour from Owner David Raad, he’ll help you fall in love with their process as they create just the right flavor for you.

And speaking of flavor.

You should get a tasting.

If Benjamin Balaban is behind the bar, you’re in for a treat. Curious drinkers, ask about the flavors, the garnishes, how his mixes are so balanced and flavorful.

Six and Twenty Distillery’s tasting experience

Keep the Flavors Coming with Oil & Vinegar

Stop in and say hello to Oil & Vinegar on Main St. Owner Chef Veera Gaul who will introduce you to the flavors, aromas and blends of oilsl like you’ve never realized before.

Oil & Vinegar on Main St. Owner Chef Veera Gaul

As a dipping sauce.

As a salad dressing.

In your health shake.

There’s a lot of ways to enjoy olive oil.

Taste through: The fruity and robust Nocellara EVOO. The deliciously oily Puglia. The vibrant Basil EVOO. The perfect to mix Mango Vinegar.

And that’s why visiting Oil & Vinegar on Main St. is so fun.

Oil & Vinegar on Main St. Greenville SC

Their tasting helps you fall in love with the magic and find a new flavor to take home with you.

From Family Fun to Romantic – Greenville’s Dinner Options

Greenville offers a feast of foodie options from down home to innovative chefs and world-class menus.

With more than 110 restaurants in downtown alone, and more than 1,000 throughout the County, Greenville, South Carolina’s abundant and tasty restaurant scene is garnering national attention.

Nose Dive

Nose Dive is an innovative gastropub were their chefs to craft dishes that are both delicious and exciting. The culinary team is dedicated to inventive fare and attention to detail to create an eating experience.

Antonino Bertolo’s Pizza

Right next to the NOMA plaza on Downtown’s North Main Street in downtown, Antonino Bertolo’s Pizza is one of the city’s most popular pizza parlors, serves up authentic NY style pizza and Italian cuisine.

Foothill Foodie Tours is a one of a kind foodie experience in Greenville with a chance to experience a wide selection of curated tours designed with you in mind.

Better Than Sex – A Dessert Restaurant

Enjoy the rimmed signature drinks and house made cordials at Better Than Sex – A Dessert Restaurant that re-imagines what intimate dining can be. All with desserts as the main event.

Next Day Get Inspired By Greenville’s Nature

Greenville is all about scenic beauty. Five gorgeous state parks perfect for a stroll or to break a sweat.

The 22-mile Prisma Health Swamp Rabbit Trail is one of Greenville’s most popular. There’s Falls Park on the Reedy, Greenville’s downtown green space, waterfalls, flowers, and walkways. Cleveland Park, the city’s largest park and home of the 14-acre Greenville Zoo

Want even more? Greenville’s got it!

Over 60 outdoor obstacles and ziplines, Treetop Quest Greenville’s aerial adventure park will thrill you. Paris Mountain State Park’s Four lakes, a swimming area (complete with kayaks, canoes and pedal-boats for rent), playground, 15 miles of hiking and biking.

Lake Jocassee

Head north to stop at Marci Jo’s Olde Mountain Store, a quaint local spot between Jones Gap and Caesars Head State Parks

Wildcat Branch Falls near Greenville SC

There’s over a 100 more parks within just a few hours’ drive.

Speaking of Serene. Looking for a retreat?

Greenville’s Grand Bohemian

Greenville’s Grand Bohemian is a luxurious boutique hotel perched along the Reedy River. Whether you’re stopping by for a handcrafted cocktail, spending the night in one of their suites or attending a conference, it’s sure to be a cozy delight.

Dripping with Southern Charm

Hotel Hartness near Greenville SC

Hotel Hartness is the luxurious destination just outside the city.

Spa weekend? Dream wedding? Elegant event space. The extraordinarily intimate experience of 69 suites in the main hotel and 4 spa suites.

You’re looking for a new trip.

A great foodie adventure?

With a mix of big city with quaint and calm and mountains of inspiring scenery

And it’s easy to get to.

Greenville is a must-visit destination that makes visiting easy, delicious and memorable. From food to local culture, exercise, romance and calm vibes that the South is best known.

30th Annual McMinnville Wine Competition Celebrates gives top honors to Coppola‘s Domain de Broglie takes Top Honors

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30th Annual McMinnville Wine Competition gives top honors to Coppola‘s Domain de Broglie

By Joe Wehinger — 2 years ago

McMinnville Wine Competition Celebrates 30 Years, Awards Coppola‘s Domain de Broglie takes Top Honors

The McMinnville Wine Classic Competition completed its 30th annual professional judging on Saturday January 7, 2023.

All eight out-of-state judges arrived unfettered and ready to help elevate the competition.

The wine competition has not missed an event including through the peak Covid years, and is a dedicated fundraiser for McMinnville’s St. James School.

Oregon Wine Country: Coppola‘s Domain de Broglie takes Top Honors at 30th annual McMinnville Wine Competition

It raises thousands of dollars for programs benefiting the school’s children. Organized by Rolland Toevs, Carl Giavanti and Jon Johnson and staffed by volunteers, the Mac Classic competition is one of the largest Oregon Only wine competitions in the state.

The competition draws professional judges from across the U.S.

This year’s panel represents the full spectrum of the wine industry, including future MW Samantha Cole Johnson of Janice Robinson.com, Sommeliers like Fred Swan and Ellen Landis, Buyer Jusden Aumand from Tri-Vin Imports, and Wine Writers such as Clive Pursehouse the U.S. Editor for Decanter Magazine, Eric Degerman of Great Northwest Wine, Deborah Parker-Wong the U.S. Editor Slow Wine Guide, James Melendez aka James the Wine Guy, and Michael Apstein of Wine Review Online and Terroir Sense.

Coppola‘s Domain de Broglie takes Top Honors at 30th annual McMinnville Wine Competition

Wines were showing well, with distribution of Double Gold and Gold awards was across the state.

Taking home top honors in 2023 was Domaine de Broglie, whose 2019 Dundee Hills Pinot Noir claimed Best of Show, Best Pinot Noir and Best Red Varietal, a first time ever for any winery in the state.

Cardwell Hill Cellars won Best Chardonnay again this year, a record fourth time, for their 2021 The Bard Chard, as well as Best White Varietal. Pike Road Winery won Best Dessert Wine for their Yamhill-Carlton AVA Route 47 Late Harvest white.

Rounding out the awards was Durant Vineyards who gained the top spot in the Best Sparkling Wine category for their 2019 Brut sparkling wine. All Double Gold and Gold Medals are listed at the bottom of this page:

For more details, visit https://www.mcminnvillewinecompetition.com/

Philly loves Italian Wines - Incredible time at 'Charming Taste of Europe' Holiday Dinner

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Philly loves Italian Wines – Incredible time at ‘Charming Taste of Europe’ Holiday Dinner

By Joe Wehinger — 2 years ago

Italian Wines poured for ‘Charming Taste of Europe’ at Holiday Dinner

Italian wines can be the preferred choice for the holidays or equally suited for every day drinking, whether tasted alone or paired with a meal.

Old World history, diverse varietals and styles to match every dish and palette, and are surprisingly affordable – especially compared to wines of similar prestige.

Lincoln Ristorante hosts Italian Wines from Charming Taste of Europe

Tonight’s dinner takes place at Lincoln Ristorante beside NYC Lincoln Center’s reflecting pool and iconic Henry Moore sculpture.

Hosted by Italian Wine Expert Susannah Gold for Vini D’Abruzzo, Kavala Coop, Sweet Bordeaux and the European Union.

The Union of Agricultural Cooperatives of Kavala (Kavala COOP) was founded in 1927. Today it has 500 members that include producers from the provinces of Kavala, Nestos and Thassos.

Lincoln Center’s iconic Henry Moore sculpture

Lincoln Ristorante offers an authentic interpretation of Italian cuisine by sourcing the best local ingredients, relying on local farmers, Tucker Square Greenmarket and importing from Italy. Then preparing the menu with authentic Italian methods.

They honor traditional Italian dishes making their own fresh pastas, grissini, and focaccia.

Lincoln Ristorante offers an authentic interpretation of Italian cuisine

Enjoy! It’s from Europe

We’re tasting Italian wines with our holiday dinner.

With over 36,000 hectares (138 miles) of vineyard space and producing 3.5 million hectoliteres (350 million liters) each year, viticulture is one of Italy’s strongest agriculture industries.

Nearly 80% of grape growing and wine activity takes place in Montepulciano d’Abruzzo.

There’s a truly impressive amount of quality wine coming from the area. 200 private wineries and 40 cooperatives in Abruzzo’s Chieti province.

Italian Wines from Charming Taste of Europe

Nearly 80% of grape growing and wine activity takes place in Montepulciano d’Abruzzo.

Abruzzo’s Wine

The region has a variety of wine producers, something for every palette, pairing, and budget.

There are 2 DOCG: Montepulciano d’Abruzzo Colline Teramane Docg and Terre Tolesi or Tullum DOCG.

There are 7 DOCs: Montepulciano d’Abruzzo Doc, Trebbiano d’Abruzzo Doc, Cerasuolo d’Abruzzo Doc, Abruzzo Doc, Villamagna Doc, Controguerra Doc, Ortona Doc

And there aerie 7 IGT: Colline Pescaresi Igt, Colline Teatine Igt, Colline, Frentane Igt, Colli del Sangro Igt, Del Vastese or Histonium Igt, Terre di Chieti Igt, Terre Aquilane or Terre de L’Aquila Igt

The Abruzzo region has a variety of wine producers: 2 DOCG, 7 DOCs, 7 IGT

Chieti is the most popular area with more than 75% of vineyards

The production areas are mostly in the hills and the coast.

The Chieti province is the most popular area with more than 75% of vineyards and 83% of production.

With quite a bit less, Pescara and Teramo, each account for about 10% of the vineyards, and 10% and 6%,respectively of production

L’Aquila is most modest area, with less than 4% of vineyards, and 1% of production.

The Scope of Italian Wines from Charming Taste of Europe

Italian Wines Pour 'Charming Taste of Europe' at NYC's Lincoln Center Holiday Dinner

The Chieti province is the most popular (75%), but other areas include Pescara and Teramo (10%) and L’Aquila (less then 5%)

Nic Tartaglia with Italian Wines from ‘Charming Taste of Europe’

Nic Tartaglia is a leader in the area with Tartaglia Farm in the little village Alanno, which is part of Pescara, 1010 feet above the sea level, within a 30 miniature drive of the Adriatic sea and the Appenini mountain range.

Winters are cold with plenty of snow, and summers are cool and sunny. Their aggressive climate, with clay grounds and limestone grounds encourage grapes that bring rich aromas, color and high sugar.

Perfect for Italy’s popular wine: Montepulciano d’Abruzzo, Trebbiano d’Abruzzo and Pecorino, and even more: Chardonnay and Cabernet.

Lincoln Ristorante Charming Taste of Europe Holiday dinner menu

Dinner begins – Italian Wines from ‘Charming Taste of Europe’

Long Island Fluke Crudo

First Course

Choice of…

Long Island Fluke Crudo

Pomelo, herbs, Pistacchio, Espelette, Meyer lemon, fried shallots

Misticanza Salad

Red Endive, White endive, Piedmontese dressing, toasted walnuts, crispy guanciale, gorgonzola dressing

Wine: Nic Tartaglia Trebbiano d’Abruzzo DOC 2021

On the nose, notes of pear and plum. Full body, good acidity and lingering finish. Would pair with grilled vegetables.

Risotto: Arugula pesto, Prosciutto di Parma, Filone Garlic Crostino, Maldon salt

Primi Course

Risotto

Arugula pesto, Prosciutto di Parma, Filone Garlic Crostino, Maldon salt

Fontefico La Canaglia Pecorino d’Abruzzo Superiore DOC 2021

Wine: Fontefico La Canaglia Pecorino d’Abruzzo Superiore DOC 2021

This golden-hued beauty has a full body and refreshing minerality. Balsamic and herbal notes lead to floral hints, with grapefruit on the finish. Would pair well with a light dish and gravy or meat sauce.

Dry Age strip loin

Main Course

Dry Age strip loin

Smoked Bone Marrow, Vinaigrette, Salk baked fingerling potatoes

Velenosi Prope Cerasuolo d’Abruzzo DOC 2021

Wine: Velenosi Prope Cerasuolo d’Abruzzo DOC 2021

This is a beautiful surprise. At first when you’re served a rose with your cut of streak, it can seem like a mistake. Most rose’s couldn’t stand up to the challenge.

But this story is different; and this wine is special.

Notice it’s intense bright pink color. The most confident welcome with the results to match. Beautiful notes of floral aroma, roses, red fruit. Rounded mouthfeel with raspberry and high acidity to cut through the steak and linger long after. Would pair well with sourdough, rib eye, gamey meat.

If you’re looking for a bold rose’ this is a great selection.

On left: Masciarelli Villa Gemma Montepulciano d’Abruzzo DOC Riserva 2017

Wine: Masciarelli Villa Gemma Montepulciano d’Abruzzo DOC Riserva 2017

This is the powerful wine you’d expect paired with steak. Deep Ruby color, with black cherry and spices on those nose. Plush, velvet with smokey oak. Very tannic, almost chewy. A young wine with lots of room to evolve over the years

Pinola Al Cioccolato: Chocolate Genovese, Semi-sweet Ganache, Milk chocolate crema, Pine nut gelato

Choice of Dessert

Pinola Al Cioccolato

Chocolate Genovese, Semi-sweet Ganache, Milk chocolate crema, Pine nut gelato

Cheese Course: Aged parmesan, Candied pecans, Honey, Fig spread

Cheese Course

Aged parmesan, Candied pecans, Honey, Fig spread

Wine: Chateau de Garbes “Cuvee Fut de chene” AOC Cadillac 2019

Shimmering golden color. The nose has fruit with slightly woody aroma. Refreshing honeyed notes of candied fruit.

Wine: Chateau Loupiac-Gaudiel 2017

Pale yellow in the glass. Apricot and peach on the nose. Very well-balanced with nuances of saffron, chive and ginger. The ginger brings a slight bitter ending that makes for a brisk palette cleanser.

Italian Wines from Charming Taste of Europe

Philly is Falling in Love! New Restaurant Indigo 52 offers Flavor with a Twist

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Philly is Falling in Love! New Restaurant Indigo 52 offers Flavor with a Twist

By Joe Wehinger — 2 years ago

Philly is Falling in Love! New Restaurant Indigo 52 offers flavor with a twist

Indigo 52 is a Nazareth restaurant gaining big buzz both in the Lehigh Valley and throughout the East Coast.

It’s not your average restaurant. There’s a twist.

The menu, the owner, the ingredients. Everything is special and there’s a reason why.

Lehigh Valley is falling in love with the flavors of Nazareth restaurant Indigo 52

It’s special enough to inspire families to drive hours just to enjoy a meal there. More about that in a minute, let’s get to the food.

Nazareth restaurant Indigo 52 Menu

Restaurant Owner Felicia Rocchino has a “Food Vision” for the items they serve and if you’re a foodie, you’re gonna love this:

All their dishes are:

Unique – things you can’t find everywhere
Better than what someone can cook at home
Plated amazingly – be instagrammable!

Here’s what I sampled on my visit:

Indigo 52’s Cauliflower wings

Cauliflower wings

Grain-free battered cauliflower with maple garlic (you could also choose hot buffalo or mild sauce).

These were delicious and better than what I expected. The flavor, the breading; and each piece held together well, even after dipping.

Indigo 52’s Vegan “Crab” Cake Bites

Vegan “Crab” Cake Bites

Mini heart of palm bites, seasoned, and served with a house made cocktail dipping sauce

Great flavor, very moist. The same tender and moist notes (like most vegan “crab” cakes) also made them fall apart easily. Delicious, but delicate.

Indigo 52’s Hand-cut Sweet Potato Fries

Hand-cut Sweet Potato Fries

Served with house-made maple garlic dipping sauce

I wanted these to be great and they were. Big flavor, excellent snacky side dish and the maple garlic is a winner.

Indigo 52’s Chicken Marsala Rotini

Chicken Marsala Rotini

Anti-biotic free chicken breast, over pasta with julienne onions, mushrooms, organic spinach, fresh herbs, with marsala sauce.

This was the highlight. A very well-balanced dish. On different bites, the onion stood out, then the mushroom, then the marsala. There’s a lot of nuance here and the sauce pulls it together. Also, it’s a big portion. Take the remainder home and give yourself a present for lunch tomorrow.

Indigo 52’s Apple Pie stuffed French Toast

Apple Pie stuffed French Toast

3 slices topped with a house-made fresh apple cinnamon “filling”, house-made cashew cream, and 100% pure grade A maple syrup.

The brunch favorite brings a big bold flavor. And, again, a lot of food. Each bite makes you smile. If you’re into boozy brunches, this plate deserves a glass of bubbly.

Felicia’s Passion for Nazareth restaurant Indigo 52

Felicia is a triple-threat. She has a creative eye, a global expertise in restaurants and retail and she has a personal passion creating this concept to help others.

Creative in the way the restaurant looks and feels. It’s funky. It’s whimsical. It’s playful. As you walk in, the decor gives your eyes flavors to enjoy, while the menu handles your taste buds.

Indigo 52’s Felicia Rocchino and Chef Kadel Woody

Expertise from years at her previous corporate work helping successful restaurants launch and grow into hugely popular brands.

And personal passion. Yes, it’s very personal.

Recently, Felicia was living the life of a big city retail and hospitality professional based out of Philadelphia, helping restaurants grow and fulfill their professional dreams.

Indigo 52’s funky, whimsical, playful decor gives your eyes flavors to enjoy

Problem is, she was always feeling sick; and in and out of dozens of doctors offices trying to understand why. Year after year, test after test, with no answers.

One day, she met the right doctor who decided to give her a different test and there she learned the truth – Felicia has Celiac Disease.

Celiac Disease is sensitivity to gluten, which is a protein found in wheat, barley and rye, which is in… a lot of food.

Indigo 52 is gluten free and dairy free

Truthfully, many of us suffer from different nutrition allergies, with different levels of sensitivity in reaction. The statistic is 1-10 people.

A strong majority of people are un-diagnosed. Some people react with a stomach ache, others are rushed to the hospital for a few days of care.

Those who end up with stronger reactions (like needing a hospital visit) tend to never eat out or get take-out, because the risk isn’t worth it.

Even “gluten-friendly” food tends to not be so friendly. The restaurant and its kitchen needs to enforce incredibly disciplined action and even then, it’s still a risk.

But Felicia Rocchino’s Indigo 52 practices incredibly disciplined kitchen practices to make it safe for immune-compromised people.

And around the country, people are taking notice.

“That’s Just The Way Life Is.” Nah, it doesn’t have to be.

A local family always stops by the Nazareth eatery when they’re picking up their college-aged daughter because their family is immune sensitive and Indigo 52 is one of the only restaurants on the East Coast that truly offers safe food. So they’re willing to drive hours for a meal there.

Indigo 52’s seating and decor

Same thing for a Lehigh Valley couple who became used to not eating out because of the risk. Then they tried Indigo 52 and to their relief, it was perfect. As a result, they even had their anniversary dinner there and Chef Kadel catered the menu toward romance.

Because of the growing unique demand, Indigo 52 has become reservation-only with diners driving from hours away to have a very specific and risk-free meal.

This Lehigh Valley restaurant has become one of the very few healthy (and delicious) stops on the East Coast to offer a consistently safe (risk-free) experience to immune-compromised diner. And word is spreading quickly.

Chef Kadel’s work is Art, Magic and Flavor

Chef Kadel Woody has been working in Lehigh Valley restaurants since he was in high school. Learning his kitchen secrets from time at Widow’s Tavern and Grille, Two Rivers Brewing, Anthony’s Coal Fired Pizza.

Felicia and Kadel connected when she knew she needed someone magical to create these unique and challenging dishes and her first several chefs couldn’t give her the results she envisioned.

Chef Kadel’s plating is art.

Chef Kadel’s ingredients are magic.

And the flavor is in every bite.

The kitchen is open so that diners can watch him create magic from their seat or even step over and get a closer glimpse.

Local Food Brings Big Flavor

Most of Indigo 52’s ingredients are local. Some come from Nazareth farms literally down the street from the restaurant and their delivery is walked over. That’s very local. That’s fresh.

Felicia and Kadel are big supporters of the local community handing out snacks at nearby businesses and contributing delicious bites at neighborhood events.

Indigo 52 Review

Cuisine: Very strong. From their locally sourced ingredients and an inventive menu, to Chef Kadel who’s able to create custom experiences for even the most sensitive diners.

Ambience: Fun, playful. Small town quaint with ambitious creativity

Service: Now that they’ve switched to reservation only, once you’ve been seated you get plenty of friendly and knowledgeable support. The kitchen proudly goes out of their way to service your specific needs.

Hospitality: Because Indigo 52 is such a unique experience, if you visit knowing how special your experience can be, the kitchen and staff go out of their way to surprise and delight you

Indigo 52 is located at:

52 S Main St
Nazareth, PA 18064

Indigo 52 is open Thursday – Saturday, 10a- 8pm, reservation only

Make a reservation here.

To browse their menu.

Oltrepo Pavese Wines shines with authentic Italian

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Italian Wine Shines – Oltrepo Pavese pizza and wine pairing at Sottocasa Pizzeria

By Joe Wehinger — 2 years ago

Oltrepo Pavese shines with authentic Italian wine pairing at Harlem’s Sottocasa Pizzeria.

Tonight some of NYC’s top wine and lifestyle writers joined the Oltrepò Pavese to talk and taste through the wines and culture of Oltrepo Pavese, the north-west Italian region of Lombardy, Italy.

A visit to Italy’s Oltrepo Pavese

Oltrepò Pavese is a wine region in the north-western Italian region of Lombardy.

The main grape varieties grown in this area are Barbera, Dolcetto, and Chardonnay. Also, they produce Sauvignon Blanc, Riesling Italico, Riesling, and Pinot Nero.

Italian Wine Personality Susannah Gold hosted tonight’s dinner along with the Oltrepo Pavese tourism team.

Taste Harlem’s Authentic Italian at Sottocasa

From their Sottocasa website:

“Located in the heart and soul of New York City—Sottocasa Harlem is owned and operated by husband and wife duo, Elena and Matteo.

With a passion and love for pizza stemming back to their native Italy, Harlem now has it’s own Napoli serving up authentic Neapolitan pizza and amore!”

Harlem’s Sottocasa Italian pizzas were a great choice as pair well with wine.

Their menu includes antipasti, pizze rosse, pizze bianche, and an impressive beer and wine selection.

We tasted through several pizza and wine pairings:

Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021

Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021

In the glass, light yellow with golden reflections.

On the nose, light floral and citrus

A heavy mouth of minerality. Refreshing, full bodied with a lingering finish.

Would pair well with seafood, salad, deli meats

Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021

Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021

In the glass, vibrant straw yellow

On the nose, Intense apple and pear

On mouth, well-structured, the citrus continues with vibrant pear so slowly fades

Would pair well with garden salad or white fish sharp cheese

CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021

CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021

In the glass, Pale, almost translucent yellow.

On the nose, a big, beautiful waft of floral.

On mouth, medium boldly, cream, chalk and minerality.

Would pair well pasta and white pizza

CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021

CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021

In the glass, straw yellow

On the nose, fruit and floral that builds to fresh baked bread.

On mouth, delicate with a elegant body, light minerality and floral

Would pair well light garden salad and white fish

Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021

Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021

In the glass, Ruby red with darker edge.

On the nose, a heavenly cloud of complex black and red berry.

On mouth, a gush of red fruit, raspberry and blackberry. Rich texture, medium body.

Would pair well with sausage, pepperoni

Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta

Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta

In the glass, ruby red

On the nose, red fruit the opens up spicy with black pepper

On mouth, a rounder mouth feel, with red fruit and softer tannins

Would pair well spicy meats

Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019

Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019

In the glass, brilliant ruby red

On the nose, red fruit and minerality

On mouth, big and beautiful, full body with plenty of spicy

Would pair well roasted red meat, red sauces, perfect for a meat lovers pizza

Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021

Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021

In the glass, brick red.

On the nose, wild strawberry and red berries

On mouth, notes of mushroom, medium mouthfeel, silky tannins.

Would pair well risottos and light red sauce or meat dishes like pizza.

Vitivinicola Vanzini SAS, Sangue di Guida Dell’Oltrepo Pavese DOC 2021

Vitivinicola Vanzini SAS, Sangue di Guida Dell’Oltrepo Pavese DOC 2021

In the glass, deep ruby red.

On the nose, intense ,fresh red fruit and cherry.

On mouth, sweet and velvety, with a lingering finish

Find the wines at Total Wine and visit Harlem’s Sottacasa for a great dinner.

Thank you to Susannah Gold, and Harlem’s Sottacasa for a great Italian meal

Steve Lutz of Oregon Wine's Lenne' Estate sells his iconic vineyard

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Oregon Pinot Noir News: Steve Lutz of Oregon Wine’s Lenne’ Estate sells his iconic vineyard

By Joe Wehinger — 2 years ago

Steve Lutz of Oregon Wine’s Lenne’ Estate sells his iconic vineyard as he eyes: what’s next in wine career.

Steve Lutz, vigneron and founder sells his iconic estate after 22 years
Peavine soils certified worst in Yamhill County, proved to yield distinctive Pinot Noirs
Lutz is said to be setting up next phase of his idiosyncratic wine career
Purchasers Jory, LLC will release next stage brand name and concept for the estate

Lutz’s wine career spans 4 decades and includes hospitality management for part of the Mondavi Wines Group in Napa Valley among other Napa brands and heading up hospitality at Chateau Benoit (now Anne Amie) in Carlton, Oregon culminating in the discovery of his unique 20.9 acre estate vineyard.

Lenné is French influenced wordplay of Lenny, Steve’s father-in-law

The brand name Lenné’ was derived as a French influenced wordplay of Lenny, Steve’s father-in-law who reportedly was a chicken farmer in a suburb of London.

Having achieved cult wine status for over 20 years

Lenné’ produces only estate wines, with annual production ranging from 1,600 – 2,000 cases, most of which is allocated to local wine club and out of state wine enthusiasts. Having achieved what is essentially cult status over 20 years as a craft producer

Lutz quips:

“…Most people think that wine is a lifestyle business,

it most assuredly isn’t, although, of course,

we do enjoy some perks!”

When queried about what’s next, Steve offers “Lenné’s unique programs and experiences will exist in new formats for years to come, although you’ll have to get on our mailing and membership lists to take advantage of what’s coming up next.”

you’ll have to get on […] mailing and membership lists to take advantage of what’s coming up next

The Lenne’ tasting room closes at the end of 2022.

Steve Lutz of Oregon Wine’s Lenne’ Estate sells his iconic vineyard

Jory, LLC had been searching for a bespoke Pinot producing site and were delighted when approached by Steve.

Jory intend to further develop the existing property with a new brand name, marketing concepts, and larger facilities. Co-owner Eugene Labunsky has admitted to being thrilled to finally acquire a property he has had his eye on for years.

Lenné’ Estate

Lenne’ Estate grows death-defying Pinot Noir vineyards on steep slopes in the Yamhill-Carlton AVA. Steve Lutz planted his first vines in 2001, expanding the vineyard property to 20.9 acres. The estate is planted with five clones of Pinot Noir (Pommard, 777, 115, 114, and 667), and most recently Chardonnay.

Jory, LLC

Jory, LLC is a partnership between grower and wine enthusiast Eugene Labunsky and Jared Etzel, winemaker and co-founder of Domaine Roy, and son of Mike Etzel of Beaux Frere fame. The partnership was formed with the intent to grow a portfolio of fine wine brands produced from singular estates of Willamette Valley Pinot Noir and Chardonnay.

Additional information will be released in the upcoming months.

Author

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Lincoln Ristorante hosts Italian Wines from Charming Taste of Europe

Enjoy! It’s from Europe

Abruzzo’s Wine

Chieti is the most popular area with more than 75% of vineyards

The Scope of Italian Wines from Charming Taste of Europe

Nic Tartaglia with Italian Wines from ‘Charming Taste of Europe’

Dinner begins – Italian Wines from ‘Charming Taste of Europe’

Long Island Fluke Crudo

Misticanza Salad

Risotto

Dry Age strip loin

Pinola Al Cioccolato

Italian Wines from Charming Taste of Europe

Nazareth restaurant Indigo 52 Menu

Felicia’s Passion for Nazareth restaurant Indigo 52

“That’s Just The Way Life Is.” Nah, it doesn’t have to be.

Chef Kadel’s work is Art, Magic and Flavor

Local Food Brings Big Flavor

Indigo 52 Review

A visit to Italy’s Oltrepo Pavese

Taste Harlem’s Authentic Italian at Sottocasa

Lenné is French influenced wordplay of Lenny, Steve’s father-in-law

Having achieved cult wine status for over 20 years

you’ll have to get on […] mailing and membership lists to take advantage of what’s coming up next

Lenné’ Estate

Jory, LLC

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