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Love their flavor? Vote Cuba Libre for Philly’s Best Mojito

Love their flavor? Vote Cuba Libre for Philly’s Best Mojito
For the second year in a row, Cuba Libre has been nominated for having the best mojito in Philadelphia!
If you love their tasty drinks, help them defend their title, and vote for Cuba Libre in Metro Philly’s contest.

After being voted as Metro Philly’s Best Mojito in 2021, they’re trying to continue our streak! Help them win best mojito again by voting here (find them under the “Bars & Nightlife category).


Related:

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails


Voting is open through Sept. 8, and you can vote once per day in each category.

What makes Cuba Libre’s mojito THE BEST in the city?!

they use fresh-pressed sugarcane (rather than simple syrup!) along with fresh lime juice. Trust us – it makes all the difference!

They thank you for your support, Philly!

Vote now!


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The Love offers a Refined and Delicious Neighborhood destination


 

Philadelphia Zoo welcomes 3 Ankole-Watusi cattle

Philadelphia Zoo is thrilled to announce the arrival of three Ankole-Watusi (Ankole) cattle, now on exhibit on African Plains.

Called “Cattle of Kings,” Ankole are renowned for massive crescent or lyre-shaped horns measuring up to 8-feet wide that continue to grow as the animals age, eventually weighing up to 15 lbs. each. Gentle in nature and massive in size, Ankole can weigh between 1,200 and 1,600 lbs., making them an incredible sight to see.

“We are thrilled to bring this striking breed to the Zoo for the first time in our 163-year history.

We are certain they will enhance our visitor’s experience while highlighting the conservation work the Zoo supports in Uganda.

There, through work with the New Nature Foundation, the Zoo empowers people to live in greater harmony with nature, and our new Ankole cattle will help to share that important story,”

says Michael Stern, the Zoo’s Andrew J. Baker Curator of Primates & Small Mammals and Acting Curator of Carnivores & Ungulates.

In celebration of the Ankole’s arrival, the Zoo enlisted the help of the public to name their new residents.


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Selecting from a list of names developed by zookeepers and in line with the traditions of Uganda’s Banyankole people (originators of the Ankole breed), the suggested names are based on the color of the cattle’s hair or on its personality. After tallying the votes, the public chose the following names for the cattle:

  • Yamaani (Yah-mah-nee) – Meaning “energetic”
  • Gaaju (Gah-joo) – Meaning “dark brown cattle”
  • Kutekaana (Koo-tay-kah-nah) – Meaning “calm”

Native to East Africa, Ankole are descendants of an ancient breed of cattle that lived in the Nile Valley around 4000 BC. Traditionally considered sacred, Ankole supplied milk (and only rarely meat) as an owner’s wealth was counted in livestock. As domesticated cattle, Ankole are not threatened thanks to the dedicated efforts of breeders and zoos, but their cousins in the wild can be at the interface of human-wildlife interactions.

Philadelphia Zoo

Animals are on the move like never before at Philadelphia Zoo with Zoo360, a first-in-the-world system of see-through trails passing through treetops, crossing over pathways and connecting habitats, giving animals like amazing big cats, majestic primates and marvelous meerkats the opportunities to travel and explore.


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Part of the Philly Zoo’s “America the Beautiful” initiative, 30×30 is a national goal to conserve and restore at least 30% of U.S. lands, waters, and ocean by 2030.


Visit western lowland gorillas, giraffes, hippos, white rhino, zebras, red pandas, Amur tigers and more at America’s first Zoo. Explore a 42-acre Victorian garden and enjoy award-winning exhibits. Philadelphia Zoo is one of the region’s foremost conservation organizations and home to nearly 1,700 animals, many rare and endangered.

By connecting people with wildlife, Philadelphia Zoo creates joyful discovery and inspires action for animals and habitats. The Zoo welcomed more than 1.25 million visitors last year.

Philadelphia Zoo is accredited by the Association of Zoos and Aquariums. Philadelphia Zoo is a non-smoking facility.

For more information or to purchase tickets online, visit us at www.PhiladelphiaZoo.org.

Philly’s Old City Eats Returns with Cuba Libre Restaurant & Rum Bar

After a two-year hiatus, Old City Eats is returning to the neighborhood with food and drink deals at Cuba Libre and 20+ other restaurants! Bonus:
To kick off the weekly summer special, Old City is having a Block Party on May 26.

Old City Eats (OCE) will run every Thursday night from 4-7 p.m. from May 26 until Aug. 25.

On OCE Thursdays at Cuba Libre, enjoy their full Happy Hour menu (available until 7pm instead of 6:30) plus a weekly featured mojito for $6! And don’t miss the kickoff Block Party on Thursday, May 26!

The outdoor Block Party on 2nd Street will run between Market and Chestnut Streets from 4-9 p.m.

Come out and see!

During the May 26 Block Party, stop by the Cuba Libre tent to get chicken empanadas (2 for $10), our signature Classic Mojito ($12), our Bacardi Coconut Rum Punch in a real coconut ($14; $8 refill with coconut), or a Santilli American IPA from Nightshift Brewing ($6).


Related:

Philly’s Mystical Genie’s Secret Bazaar is coming!


Refreshing coconut water and homemade limonada rosa for sale, along with their famous Mango Cinnamon butter ($5 – 4oz jar).

While you’re sipping and snacking, enjoy music from their DJ and catch professional Latin dance performances at 6:30 and 7:30 p.m. Don’t forget to also get your turn spinning their prize wheel!

Prizes include a free mojito, sangria, and various bar bites during your next Happy Hour visit at Cuba Libre plus mystery prizes from other Old City businesses!

To get your spin, join e-mail list, or show them you’re already on it!


Related:

Love a Quality Martini? Whiskey Old Fashioned? Knox & Dobson Introduces Superior Ready-To-Drink Bottled Cocktails


See the full list of participating restaurants for OCE. Cuba Libre is located at 10 S. 2nd St. in Old City (at the corner of 2nd & Market Streets).

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