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The Roots Picnic returns to Philadelphia June 4-5 with Mary J. Blige, The Roots, Summer Walker, Wizkid and more
The Roots and Live Nation Urban proudly announce the return of “Roots Picnic.”
For the first time in-person since 2019, the annual festival headlined, hosted, and curated by the GRAMMY®Award-winning multiplatinum hip-hop luminaries will take over the Mann at Fairmount Park in Philadelphia, PA, for two days of music, art, and culture on Saturday and Sunday, June 4-5, 2022.
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A special fan club presale is live, while general on-sale begins on Friday, February 18th at 10 am ET. Weekend or limited single day tickets will be available as well as VIP packages—HERE.
The Roots picnic June 4-5 in Philadelphia
For the first time ever, Mary J Blige, fresh off a performance at Super Bowl LVI, and The Roots will join forces on stage to headline the proceedings with a once-in-a-lifetime set. Assembling possibly the biggest and boldest lineup in the festival’s history, the bill includes Summer Walker, Wizkid, Kirk Franklin, Jazmine Sullivan, J Period Live Mixtape featuring Black Thought, Rick Ross, G Herbo, Mickey Guyton, Muni Long, and more. Check out the full confirmed lineup below.
Related: See Halsey perform in 2022
Offering an inimitable experience, “Roots Picnic” once again features the fan favorite Podcast Stage curated by Wallo267 and Gillie The King. Highlighted by live podcasts of Million Dollaz Worth of Game, Questlove Supreme, and more, the concourse also boasts various activations and engagements, ranging from film to social justice.
“After a long two years, we are excited to announce
the return of The Roots Picnic to Philly
with two days of music and culture at the Mann at Fairmount Park,”
says Shawn Gee, President of Live Nation Urban, The Roots manager, and co-founder of the event.
“This year, Black Thought, Questlove and I attempted to curate a lineup that broke through the genre barriers that often separate us in black culture. To be able to book Mickey Guyton, Kirk Franklin, G Herbo, Wizkid, Wallo & Gillie, and Mary J Blige on the same lineup was a dream come true.”
Related: Billie Eilish invites you on a 30-day challenge
Bringing “Roots Picnic” worldwide, YouTube will serve as the exclusive host for the festival. It will stream live on the group’s Official YouTube Channel. Fans can subscribe to The Roots’ channel now to revisit some of the incredible content and performances from the 2020 virtual “Roots Picnic” here.
Since launching in 2007, The Roots Picnic has stood at the crossroads of music and culture, entertaining, engaging, and enlightening millions of fans along the way. Its dynamic lineups have included everyone from The Weeknd, Pharrell, Snoop Dogg, Phantogram, Usher, Nas, A$AP Rocky, Macklemore & Ryan Lewis, and Future to Vampire Weekend, The War On Drugs, Gary Clark, Jr., Solange, Diplo, Gnarls Barkley, and more. “Roots Picnic” isn’t just a cornerstone of the group’s career, but a cornerstone of the culture.
Related:
After a two-year hiatus, Old City Eats is returning to the neighborhood with food and drink deals at Cuba Libre and 20+ other restaurants!
LINEUP:
Mary J. Blige with the Roots
Summer Walker
Wizkid
Jazmine Sullivan
Kamasi Washington
J Period Live Mixtape featuring Black Thought, Rick Ross, and Benny the Butcher
Soulquarians Jam Session featuring Keyshia Cole, SWV, and Musiq Soulchild
Masego
Kirk Franklin
G Herbo
Tierra Whack
Freddie Gibbs
Mickey Guyton
Yebba
Chief Keef
Robert Glasper & Bilal
DJ Jazzy Jeff & Rakim
Babyface Ray
Muni Long
CKay
Protoje
Serpentwithfeet
Ambre
Alex Isley
KUR
Durand
Suzanne Christine
Mu Mu Fresh
Jordan Hawkins
Macc N Cheese
Aquil Dawud
DJ Diamond Kuts
DJ Aktive
PODCAST STAGE:
Million Dollaz Worth of Game
Rory & Mal
Questlove Supreme
Earn Your Leisure
Whoreible Decisions
Jemele Hill is Unbothered
Carefully Reckless featuring Jess Hilarious
FAQ Podcast with Fuzzy and Quincy Harris
Around the Way Curls
Podcast Bols
Disruptors in the Culture
**Lineup subject to change
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Drink like a Movie Star: Clarendelle, Domaine Clarence Dillon Return as Official Wine Partner of 97th Oscars
Drink like a Movie Star: Clarendelle & Domaine Clarence Dillon Return as Official Wine Partner of 97th Oscars
Clarendelle & Domaine Clarence Dillon Return as Official Wine Partner of the Academy of Motion Picture Arts and Sciences, Academy Museum of Motion Pictures and Exclusive Wines Poured at the 97th Oscars Ceremony
Clarendelle and the family company Domaine Clarence Dillon announce the brand’s return as the official wine partner of the Academy of Motion Picture Arts and Sciences and the Academy Museum of Motion Pictures.
Wine for the Academy
The Academy Awards, renowned for their glamour and celebration of cinematic excellence, also feature a notable emphasis on fine wines during their events. A substantial amount of wine is served to accommodate the numerous attendees. For instance, during the 90th Academy Awards, over 2,400 bottles of wine were provided, equating to approximately 14,000 glasses.
Annually, the Academy hosts several official events where wine is prominently featured. The most notable of these is the Governors Ball, the official post-ceremony celebration, where distinguished wines and champagnes are served to winners, nominees, and guests. In addition to the main ceremony and the Governors Ball, there are various pre-show receptions and ancillary gatherings throughout the awards season, each offering curated wine selections to complement the festivities.
These events underscore the Academy’s commitment to providing a luxurious and celebratory atmosphere, with fine wines playing a central role in the experience.
For the third consecutive year, the prestigious family-owned wine company will exclusively pour exceptional red and white wines at the 97th Oscars® ceremony.
This partnership bridges the world of fine wine and film, elevating the Oscars experience for Hollywood’s biggest stars.
In addition to delighting guests at the Dolby® Theatre at Ovation Hollywood, Clarendelle and Domaine Clarence Dillon wines will be served at the iconic Governors Ball after the Oscars ceremony and the Official Oscars® Watch Party at the Academy Museum of Motion Pictures. This year, Governors Ball attendees can enjoy a glass of our elegant and contemporary wines while winners have their Oscar® statuettes engraved. The wines will also be perfectly complemented with a legendary gastronomic menu crafted by Wolfgang Puck Catering for an unforgettable evening.
“Before joining the family business, I began my career as a screenwriter, so to have the opportunity to partner with the Oscars for the third consecutive year is truly an honor,” said President and CEO of Domaine Clarence Dillon, Prince Robert of Luxembourg. “This collaboration is a natural extension of my family’s longstanding commitment and deep connection to film and the arts.”
Domaine Clarence Dillon will introduce two new wines for the star-studded events:
- La Clarté de Haut-Brion 2021: A sought-after white wine of rare delicacy with only 1,000 cases produced annually, La Clarté brings together the qualities of a fine white Bordeaux wine with fresh citrus and white flower aromas, followed by a crisp and refreshing finish of lemony brightness.
- Le Clarence de Haut-Brion 2015: Château Haut-Brion became the first Bordeaux vineyard to be named after its terroir, making the estate the first luxury brand in the world. The exquisite red Le Clarence de Haut-Brion 2015 is similar in style and elegance to its elder and encompasses all unique attributes of a fine wine with an attractive profile – smooth yet powerful, tasty and full-bodied, with notes of ripe fruit leaving an impression of freshness and volume, without heaviness.
Among the returning wine favorites are:
- Clarendelle Bordeaux White 2023: A refined and elegant wine, offering bright citrus notes of lemon and grapefruit, balanced by the smooth sweetness of pear and lychee.
- Clarendelle Bordeaux Red 2016: A wine with fruity aromas of red fruit and blackcurrant alongside floral overtones balanced by great tannic power and delicious velvety texture.
- Clarendelle Amberwine 2021: A complex, well-concentrated and modern sweet wine distinguished by its freshness and harmonious balance of floral fruit and acidity with a smooth finish.
Founded in 1935, Domaine Clarence Dillon is a family-owned group renowned for its prestigious Bordeaux estates, including Château Haut-Brion, Château La Mission Haut-Brion, and Château Quintus. Under the leadership of Prince Robert of Luxembourg, the company has earned a global reputation for excellence in winemaking, joining Primum Familiae Vini, an international association of some of the world’s finest wine producing families. Domaine Clarence Dillon has long been a supporter of the arts, with Prince Robert’s background and screenwriting playing an essential role in merging the worlds of wine and cinema by bringing Clarendelle and Domaine Clarence Dillon to the biggest night in Hollywood.
For more information, follow on Instagram @clarendelle @chateauhautbrion_ @chateaulamissionhautbrion @chateauquintus @leclarenceparis.
Philly Orders The White Lotus Season 3 with Patrick Schwarzenegger Sipping Ketel One Family Made Vodka and Tanqueray Gin
‘Sip into The White Lotus’ with Patrick Schwarzenegger for Season 3 with Ketel One Family Made Vodka and Tanqueray Gin
Ketel One Family Made Vodka, one of the bestselling and top trending vodkas (Drinks International, 2025), and Tanqueray Gin, the seven-time winner of the bartenders’ choice of gin (Drinks International, 2023), have long been at the forefront of cocktail culture, consistently shaping and elevating the craft with their unwavering dedication to quality and innovation.
The Cocktail Culture of The White Lotus: Sipping in Style
HBO’s The White Lotus isn’t just known for its biting satire and stunning backdrops—it’s also quietly shaped the world of cocktail culture. Set against the luxurious resorts of Hawaii and Sicily, the show’s characters are often seen clutching artfully crafted drinks, turning simple sips into statements about wealth, indulgence, and escapism. In Season 1, tropical classics like the Mai Tai and Pineapple Daiquiri make frequent appearances, aligning with the show’s Hawaiian setting and nodding to the tiki cocktail revival. These vibrant, rum-based drinks not only complement the scenery but also subtly underscore themes of paradise lost.
Season 2 shifts to Sicily, and with it comes a more European drinking aesthetic. Think Aperol Spritzes, Negronis, and chilled white wines, evoking la dolce vita while masking the tension simmering beneath the surface. The show’s cocktail choices aren’t just background props—they reflect character dynamics and mood. For example, Tanya’s over-the-top drink orders often mirror her chaotic, lavish lifestyle.
Since its debut, The White Lotus has inspired bartenders and fans alike to recreate its signature drinks, blending TV-inspired nostalgia with real-world cocktail trends. Whether it’s a Mai Tai or a Spritz, every glass tells a story.
In an exciting collaboration with Max and HBO, the two iconic brands invite fans of The White Lotus to experience the timeless elegance and charm that define both the series and their curated cocktail creations.
In anticipation of the series returning on February 16, on Max and HBO, Ketel One Vodka and Tanqueray Gin introduce, ‘Sip into The White Lotus,’ a dynamic, multifaceted collaboration which includes series-inspired cocktails, Thailand destination giveaway, immersive events and engaging content.
“Our partnership with Max and HBO’s hit series The White Lotus is a perfect blend of luxury and sophistication. The show’s exploration of timeless hospitality aligns perfectly with the craftsmanship behind Ketel One Vodka and Tanqueray Gin, both of which are synonymous with the highest standards of quality,” said Julie Yufe, Senior Vice President of Vodka, Gin and Rum at DIAGEO North America. “The show is a cultural phenomenon, creating its own universe of intrigue and vibrancy. As consumers increasingly value experiences, we’ve been intentional about crafting fan-centric moments where our brands can create memorable occasions with every sip.”
Inspired by the show’s luxurious destinations, the partnership with Max and HBO kicks off with an original short film starring actor and entrepreneur Patrick Schwarzenegger, who whisks viewers away to a dreamy Thai escape. As Patrick mixes The White Lotus Vesper Martini—crafted with Ketel One Vodka and Tanqueray Gin to embody the captivating elegance fans expect from the show—he invites viewers to immerse themselves in the world of The White Lotus, exploring its story, characters, and the lavish setting of the highly anticipated new season.
“Being part of the cast of The White Lotus has been an incredible journey, and I’m excited to partner with Ketel One Vodka and Tanqueray gin to bring fans closer to the unforgettable moments of season three,” said Schwarzenegger. “Just like these iconic spirits, The White Lotus is all about storytelling and savoring every experience. I can’t wait to watch the new season unfold while toasting The White Lotus Vesper Martini with friends and family.”
To toast to season three of HBO’s The White Lotus, Ketel One Vodka and Tanqueray Gin have crafted exclusive cocktails inspired by the season’s stunning Thailand setting: The White Lotus Vesper Martini and The White Lotus Punch.
The White Lotus Vesper Martini is an elegant twist on the traditional cocktail, featuring Ketel One Vodka and Tanqueray London Dry Gin as its smooth, classic base. It delivers a refined, refreshing tasting sip with a sophisticated balance of dry and fruity notes. A French white wine aperitif adds crispness, while lychee liqueur imparts a delicate floral sweetness. The White Lotus Punch strikes a perfect balance between tart and tropical, making it the ideal cocktail for any getaway. With a vibrant blend of Ketel One Vodka and Tanqueray London Dry Gin, it showcases tropical flavors of pineapple, mango, and lime. The gin lends a hint of herbal complexity, while the tropical fruits provide sweet, juicy depth.
The unique creations tap into a feeling of luxury familiar to a White Lotus guest while reimagining how fans can enjoy cocktails with a modern twist. Featured in The White Lotus limited-edition cocktail kits, these perfect accessories for viewing parties include everything needed to craft season three-inspired drinks at home. Fans 21+ can purchase the kits at https://www.cocktailcourier.com/pages/the-white-lotus-cocktails.
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The White Lotus Punch ¾ oz. Ketel One Vodka ½ oz. Tanqueray London Dry Gin 1 oz. lime juice ¾ oz. mango syrup 2 oz. pineapple juice
Combine all ingredients into a highball glass filled with crushed ice and stir. Garnish with a pineapple wedge and serve. |
The White Lotus Vesper Martini ¾ oz. Ketel One Vodka ½ oz. Tanqueray London Dry Gin ¼ oz. French white wine aperitif 1 bar spoon or teaspoon lychee liqueur 1 bar spoon or teaspoon butterfly pea tea
Combine all ingredients into a cocktail shaker filled with ice. Shake and strain into a chilled martini glass and garnish with a lychee. |
Thanksgiving in Philly: perfect stuffing bread DOES exist – and it’s… [Find Recipe Inside]
This Thanksgiving in NYC, the perfect stuffing bread DOES exist – and it’s brioche. As in St Pierre Brioche Thanksgiving Stuffing
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Thanks to its butter and egg content, St Pierre’s Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory. Attached below is an approachable recipe for stuffing allowing for all the craveable crunch for the whole family with minimal effort required.
St Pierre Brioche Thanksgiving Stuffing
By @BrandiMilloy
Ingredients
1 loaf St. Pierre Brioche Bread
1/2 cup unsalted butter
1 medium onion, diced
3/4 cup celery, diced
3/4 cup carrots, diced
1 cup mushrooms, diced
2 large eggs
1 tbsp. fresh rosemary, chopped
3 sprigs fresh thyme, just the leaves
1 tbsp. fresh sage, chopped
1 small apple (granny smith works well), peeled and diced
Salt and pepper
Directions
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Preheat oven to 350 F. Cut brioche bread into 1” cubes and bake for about 10-15 minutes until toasted.
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Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
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Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
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Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
As America’s favorite brioche brand, St Pierre’s products are widely available via grocery stores nationwide as well as Walmart.
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Italian Wine Shines – Oltrepo Pavese pizza and wine pairing at Sottocasa Pizzeria
Oltrepo Pavese shines with authentic Italian wine pairing at Harlem’s Sottocasa Pizzeria.
Tonight some of NYC’s top wine and lifestyle writers joined the Oltrepò Pavese to talk and taste through the wines and culture of Oltrepo Pavese, the north-west Italian region of Lombardy, Italy.
A visit to Italy’s Oltrepo Pavese
Oltrepò Pavese is a wine region in the north-western Italian region of Lombardy.
The main grape varieties grown in this area are Barbera, Dolcetto, and Chardonnay. Also, they produce Sauvignon Blanc, Riesling Italico, Riesling, and Pinot Nero.
Italian Wine Personality Susannah Gold hosted tonight’s dinner along with the Oltrepo Pavese tourism team.
Taste Harlem’s Authentic Italian at Sottocasa
From their Sottocasa website:
“Located in the heart and soul of New York City—Sottocasa Harlem is owned and operated by husband and wife duo, Elena and Matteo.
With a passion and love for pizza stemming back to their native Italy, Harlem now has it’s own Napoli serving up authentic Neapolitan pizza and amore!”
Harlem’s Sottocasa Italian pizzas were a great choice as pair well with wine.
Their menu includes antipasti, pizze rosse, pizze bianche, and an impressive beer and wine selection.
We tasted through several pizza and wine pairings:
Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021
Defilippi, Oltrepo Pavese Pinot Grigoi DOC, Crocetta 2021
In the glass, light yellow with golden reflections.
On the nose, light floral and citrus
A heavy mouth of minerality. Refreshing, full bodied with a lingering finish.
Would pair well with seafood, salad, deli meats
Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021
Vitivinicola Vanzini Sas, Oltrepo Pavese Pinot Grigio DOC 2021
In the glass, vibrant straw yellow
On the nose, Intense apple and pear
On mouth, well-structured, the citrus continues with vibrant pear so slowly fades
Would pair well with garden salad or white fish sharp cheese
CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021
CA Di Frara, Oltrepo Pavese Pinot Grigio DOC 2021
In the glass, Pale, almost translucent yellow.
On the nose, a big, beautiful waft of floral.
On mouth, medium boldly, cream, chalk and minerality.
Would pair well pasta and white pizza
CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021
CA Montebello, Oltrepo Pavese DOC Pinot Nero Vinificato in Bianco 2021
In the glass, straw yellow
On the nose, fruit and floral that builds to fresh baked bread.
On mouth, delicate with a elegant body, light minerality and floral
Would pair well light garden salad and white fish
Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021
Giovannella Fugazza, Bonarda Dell’Oltrepo Pavese DOC Somossa 2021
In the glass, Ruby red with darker edge.
On the nose, a heavenly cloud of complex black and red berry.
On mouth, a gush of red fruit, raspberry and blackberry. Rich texture, medium body.
Would pair well with sausage, pepperoni
Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta
Losito & Guarini, Bonarda Dell’Oltrepo Pavese DOC, C’era Una Volta
In the glass, ruby red
On the nose, red fruit the opens up spicy with black pepper
On mouth, a rounder mouth feel, with red fruit and softer tannins
Would pair well spicy meats
Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019
Dino Torti, Oltrepo Pavese DOC Barbera, Route 66, 2019
In the glass, brilliant ruby red
On the nose, red fruit and minerality
On mouth, big and beautiful, full body with plenty of spicy
Would pair well roasted red meat, red sauces, perfect for a meat lovers pizza
Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021
Tenuta Travaglio, Pinot Nero Dell’Oltrepo Pavese DOC, Pernero 2021
In the glass, brick red.
On the nose, wild strawberry and red berries
On mouth, notes of mushroom, medium mouthfeel, silky tannins.
Would pair well risottos and light red sauce or meat dishes like pizza.
Vitivinicola Vanzini SAS, Sangue di Guida Dell’Oltrepo Pavese DOC 2021
Vitivinicola Vanzini SAS, Sangue di Guida Dell’Oltrepo Pavese DOC 2021
In the glass, deep ruby red.
On the nose, intense ,fresh red fruit and cherry.
On mouth, sweet and velvety, with a lingering finish
Find the wines at Total Wine and visit Harlem’s Sottacasa for a great dinner.
Thank you to Susannah Gold, and Harlem’s Sottacasa for a great Italian meal
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South Philly Barbacoa’s Cristina Martinez wins James Beard award
Cristina Martinez wins James Beard award for best Mid-Atlantic chef
Restauranteur Cristina Martinez opened South Philly Barbacoa as a food cart 5 years after moving to Philadelphia from Mexico.
Christina Martinez, the Passyunk Square restauranteur known for her lamb dishes, now named the best chef in the Mid-Atlantic region by the James Beard Foundation.
Related:
Philly’s The Love offers a Refined and Delicious Neighborhood destination
Martinez, who opened South Philly Barbacoa as a food cart in 2014, was honored at the foundation’s ceremony in Chicago. South Philly Barbacoa has become famous for its barbacoa tacos and lamb and chickpea consomme.
Christina Martinez also owns Casa Mexico Martinez
The restauranteur, a native of Capulhuac, Mexico – arrived in Philadelphia in 2009. She began working as a pastry chef at Amis in Center City where she met her now-husband and business partner Ben Miller.
Martinez, who is an undocumented immigrant, was fired after the company learned of her illegal status in 2014. That firing sparked her to begin working on the concept that would become South Philly Barbacoa.
She became an activist for the undocumented immigrant community, sharing her experience on “Mejor vete, Cristina,” a Spanish-language podcast about her life.
Martinez also helped create a support group called the Popular Alliance For Undocumented Workers Rights which provided meals and support during the pandemic.
South Philly Barbacoa moved quickly, and in 2017 Martinez received her first James Beard nomination for the best chef in the Mid-Atlantic reward.
She was nominated three more times between 2018 and 2020.
Philadelphia chefs Jesse Ito, of Royal Izakaya, a sushi restaurant, and Chutatip “Nok” Suntaranon, from Kalaya Thai Kitchen, were semi-finalists for best chef in the Mid-Atlantic region.
Ellen Yin of Fork, a.kitchen and High Street Hospitality, was a finalist in the restaurateur of the year category.
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Cheese Lovers: ‘Udderly in Love’ This Valentines Day from Crave Brothers
Crave Brothers Gives Back with ‘Udderly in Love’ Valentine’s Day Gift Boxes
You’ve heard of a candy-gram, but what about a cheese-gram?
Now until the end of February, Crave Brothers Farmstead Cheese will offer cheese-grams to send to a sweetheart, friends or family.
After all, who wouldn’t want to spread the love with the gift of fresh, sustainably made Wisconsin cheese?
‘Udderly in Love’ Valentine’s Day Gift Boxes from Crave Brothers
The Udderly in Love Gift Box will put you in the MOO-d for the month of love with Crave’s handcrafted Heart-Shaped Mozzarella and award-winning Chocolate Mascarpone. Each gift box comes with your choice of one of three customizable Valentine’s Day notes featuring real cows from the Crave Brothers Farm. Meet Gracious, Luna, Susie and Lola, and select the best personality match for your favorite Valentine.
Card choices contain greetings including:
- “I’m Over the MOO-n for You!”
- “Our Friendship is A-MOO-Zing”
- “Someone Loves Moo!”
During checkout, shoppers can write a message for their card, which Crave will hand-write and include with the box upon sending.
Each box retails for $12 and can be purchased online.
To celebrate the month of love and hearts, Crave Brothers will donate 5% of all proceeds from its online store during February to the American Heart Association.
Heart-Shaped Mozzarella is the perfect addition to your next get-together charcuterie board, and award-winning Chocolate Mascarpone is a hit in date night desserts and on dessert boards with fruit or cookies.
Find more recipes on the Crave Brothers website and order your Udderly in Love Gift Box today!
Crave Brothers Farmstead Cheese produces Fresh Mozzarella, Mascarpone and more on 3,000 acres
The Crave family farms 3,000 acres of productive land in south-central Wisconsin, growing corn, alfalfa, wheat, soybeans, grass hay and pasture to use as nutritious feed for their herd of Holstein cattle.
From the biodigester to water recovery and recycling, sustainability is top-of-mind on the farm and cheese factory.
The Crave Brothers Farm LLC and Crave Brothers Farmstead Cheese produce and use green power as part of their sustainable dairy production model. Crave Brothers Farmstead Cheese produces Fresh Mozzarella, Mascarpone, Chocolate Mascarpone, Part-skim Mozzarella, Oaxaca, Farmer’s Rope String Cheese and Fresh Cheddar Cheese Curds.
