Head to The City: Manhattan NYC’s La Grande Boucherie Chef Maxime Kien Reveals inspiration from Past Generations of Chefs

Chef Maxime Kien is the new Executive Chef of NYC’s The Group, responsible for La Grande Boucherie, Boucherie Union Square, Boucherie West Village, Petite Boucherie and more. And by the end of 2023, they’re launching even more restaurants throughout the United States..

But today’s conversation is about how the past has inspired Chef Maxime Kien’s work.

Chef Maxime Kien has over twenty years of fine dining experience but it all started as a young boy growing up in his family’s kitchens.

You grew up in kitchens. Your grandparents loved to cook and your father was a chef. How did these experiences inspire you?

Well, my Dad was a professional Chef in the South of France. In Monaco, all my grandparents, both my grandmothers and my grandfathers were great cooks. One of my great-grandfathers was a professional cook in Paris at an open air market that was very famous in the early 1900s. There was a very famous French brasserie opened over there and the story behind that is that the gentleman that opened that place wanted to have a place where all the chefs [that worked there] could meet because there was the open air market that was right next to it.

So you had a mix of late night partiers that would go out and party and wanted a place to be able to go eat and drink all night long. Now you had a place for that.

All the people that worked until late at night wanted a place where they could go and eat something before they went home. And Chefs that had to go to the market very early, at four o’clock in the morning to pick up that day’s poultry, rabbits, quails and all the fresh fish coming from Britain on a daily routine. They would do that at four o’clock in the morning and afterwards they needed a place to go for breakfast.

It was open 24 hours a day. It was always a mix of people from show business, like singers and actors.

You would have Mick Jagger sitting at the bar. Next to him would be a Chef. Next to the Chef would be a 14 year old boy having an omelet for breakfast with a glass of red wine at six o’clock in the morning. So it’s always been a mix of everything.

Unfortunately, my Dad passed away when I was really young. I was six. But I guess I was drawn to cooking and that lifestyle. It’s chaotic. When you’re working in a kitchen, you never know what time you’ll get done. It might be quiet and you get home at night by 10 o’clock.

If you start to get busy, you might not be done until two o’clock in the morning. So it’s a mix of adrenaline and being busy and it’s tough and it’s grueling and it’s rewarding and it’s a mix of everything

How did growing up in kitchens with your family inspire you to run your own kitchen?

Every chef is different. The way I run my kitchen is different from the way that other chefs I’ve worked with run theirs. It’s like a recipe. Everyone can interpret it differently. You take bits and pieces from a recipe to take the same dish and make it your own.

Someone’s management style is the same way. I’ve worked for some chefs who were very good at managing people, but in the kitchen they were not as great. And some of them were geniuses at creating dishes, but they were not the best at managing people. So you have to create your own style.

You graduated culinary school when you were very young. Would you still recommend school or encourage new chefs to learn hands-on in a kitchen?

The hard part about school versus hands-on is being able to understand exactly what [a new chef] is trying to achieve. Meaning that when I went to culinary school back in the 1980s, you wanted to graduate and get a diploma. After that, you wanted to be able to get your foot inside the door of a three Michelin star restaurant, a very famous place because you knew the chef was someone you were gonna be able to learn from.

And that [experience] was gonna take you to the next chef, that was gonna take you to the next chef, and so on. Because it’s a close-knit community, like a family. All the big chefs know each other. So when you’re ready to make your next move, the Chef [at your current kitchen] would come and ask, ‘Where do you want to go next?’ He’ll make a call and help you get that next job.

Now, unfortunately, the way some TV cooking shows happen, they give a vision of what it is to be a chef that is completely different from the truth.

So now you have cooks that go to very famous, very expensive culinary schools and they spend a huge amount of money to graduate. Then after two years of education, they expect to find a position of Executive Chef, making six figures and wearing Egyptian cotton jackets with their name on them.

But they don’t have the basics. They’re trying to run before they can walk. The biggest difference with my generation is, we went through all the processes, we didn’t try to rush the steps before you actually tried to be a chef.

You had to be a good line cook before you tried to become Chef de Partie and then [become] a good Chef de Partie before you become a Sous Chef, and then [become] a good Sous Chef, before you become an executive chef. So that’s the main difference.

Almost like an army style, you have to graduate through the ranks.

New chefs try to go too fast. Take your time. Find a chef you can learn from. New York is very lucky for that because you’ve got so many great chefs.

Daniel Boulud and all these great chefs brought the New York Culinary to the next level. Daniel Boulud has been here for 30 years now.

So go work for them, write everything down, taste everything, take pictures!

When I started, we didn’t have cell phones to take pictures, so it was whatever you could remember and whatever you could write down. Now we’ve reached a point where you can take a video of a chef doing a dish and afterwards you can write down notes.

I would say the biggest advice to the cooks right now: find a chef, find your niche, go work for him for two years, three years, four years. Write everything down, taste everything, ask questions, and then learn as much as you can.

Don’t think about being called “Chef” right away. Don’t think about making a ton of money. Learn as much as you can then, then after that, start to think about your next step. But take your time.

If you have the financial ability to be able to afford culinary school, do it, but it can be pricey. You don’t need to go to a very expensive, very famous one; but go to get some good basic training in a culinary school.

Then after that, go see a chef and say, “I just want to learn. I want to work for you. You’re the best in the business in your town.” It can be in New York. It can also be in Chicago or anywhere else. Just say, “I want to learn. I want to work for you.”

Post Views: 650

Post Views: 756

Is This the Dominican Ozama Rum Philly Didn’t Know It Needed? Big Papi Thinks So.

By admin — 4 days ago

Is This the Dominican Ozama Rum Philly Didn’t Know It Needed? Big Papi Thinks So.

In a region that prides itself on loyalty, grit, and a good pour, Hall-of-Fame baseball legend David Ortiz—yes, “Big Papi” himself—is making a bold new play far from Fenway Park. But this time, it’s not with a bat. It’s with a bottle.

Ortiz has just launched Ozama Rum, a 100% Dominican-made, ultra-premium spirit that’s already raising eyebrows (and glasses) from Swarthmore to Chesterbrook. And while Philadelphia is famously a whiskey-and-beer town at heart, this rum is built to challenge your expectations—and maybe even your liquor shelf.

David Ortiz Dominican Ozama Rum

“To me, Ozama isn’t just about rum, it’s about identity, pride, and progress,” Ortiz says. “I wanted to build something that celebrates the energy and soul of my people and shows the world what we’re made of. It’s always been important for me to do things the right way, which is why this labor of love has been one of the most rewarding projects of my career. I can’t wait for people to try it! They say that perfection doesn’t exist, but you can get close to it.”

From Santo Domingo to the Schuylkill: Ozama Rum Arrives

Named after the Ozama River in Ortiz’s hometown of Santo Domingo, Ozama Rum is a full-circle project for the former MLB star. Every drop is born, aged, and bottled in the Dominican Republic—from fresh-pressed sugarcane to oak barrel aging (for a minimum of one year), with no shortcuts or outsourcing. It proudly carries the Ron Dominicano denominación de origen, certifying it as a true product of the island.

This isn’t the kind of celebrity-branded spirit you buy once and forget. It’s built for drinkers who care about craftsmanship, story, and serious flavor.

Ozama launches with three distinct expressions, each one capturing a different note in the Dominican rum legacy:

Ozama Blanco: Bright and crisp with citrus and a whisper of white pepper. Ideal for daiquiris, mojitos, or sipping neat in your backyard in Penn Wynne.
Ozama Añejo: A rich, copper-toned rum with hints of chocolate, toffee, and warm spice. Smooth enough to replace your bourbon in an Old Fashioned.
Ozama Gran Añejo: Silky and deep with notes of dates, raisins, honey, and fine wood. The kind of pour that deserves your best glass and a quiet evening.

With prices between $25 and $40 for a 700ml bottle, Ozama is positioned as an accessible indulgence—whether you’re picking it up from a premium bottle shop in Center City or mixing cocktails at a family cookout in Chesterbrook.

Rum’s Renaissance—and Philly’s Perfect Timing

According to Global View Research, the global rum market hit $11.77 billion in 2022 and is projected to grow by over 5.6% annually through 2030. Craft rum, in particular, is rising as consumers turn to artisanal, culturally rooted spirits. That’s good news for Philly, where diverse culinary traditions meet a growing appetite for unique, quality liquor—especially from Black- and Latinx-owned brands.

Ozama Rum fits the moment. And Ortiz isn’t just a face on the label. He worked closely with Dominican distillers and Abbott Wolfe, CEO of Drink2Success, to ensure the product had integrity, vision, and real impact.

“From day one, David had a clear vision to create an ultra-premium rum that feels authentic, vibrant, and undeniably Dominican—it was important to him to spotlight the Dominican Republic and at the same time give back to the community that raised him,” Wolfe said.

A Spirit That Gives Back

Beyond its refined flavor, Ozama carries a mission. Two percent of its profits will be directed to cleanup efforts around the Ozama River and to community-building projects in the Dominican Republic. It’s the kind of built-in social impact that resonates with Philly’s values-driven drinkers—especially younger generations.

Where to Try Ozama Rum in Philadelphia

Ozama is available now at drinkozama.com and is beginning to roll out in select stores and venues in the Northeast—including Pennsylvania. While you may not see it on every bar in Old City just yet, insiders say local mixologists are already experimenting with it behind the scenes.

Expect to see Ozama popping up at Latin-inspired restaurants in South Philly, rooftop lounges in Rittenhouse, and maybe even your next tailgate in FDR Park.

Final Thoughts: Philly’s Rum Moment Starts Here

Ozama Rum isn’t trying to be flashy. It’s not a gimmick. It’s a high-quality, hand-crafted, heritage-driven spirit with a story as deep as its flavor—and Big Papi’s passion is in every bottle.

“They say that perfection doesn’t exist,” Ortiz says. “But you can get close to it.”

In Philly, where we respect heart, hustle, and something with real roots? That might be close enough.

Would you like to add a sidebar with cocktail recipes or recommendations for where Ozama might pair best with Philly cuisine?

Post Views: 756

Post Views: 19

WWE and Seagram Escape Spiked Just Tag Teamed on a Boozy Banger—and Philly’s First in Line to Crack It Open

By Gerry Jones — 4 days ago

WWE and Seagram Escape Spiked Just Tag Teamed on a Boozy Banger—and Philly’s First in Line to Crack It Open

Wrestling and beer. If there’s a better pairing for the City of Brotherly Love, we haven’t found it yet.

In a move that’s got South Philly popping and the Northeast buzzing, WWE has officially entered the beverage ring with its first-ever ready-to-drink alcoholic product, and they’re doing it with flavor-forward heavyweight Seagram’s Escapes Spiked. The two icons just dropped a multi-year partnership, and the new WWE-branded drinks are already hitting shelves all over Philly.

Whether you’re grabbing a cold one for a backyard wrestling watch party in Fishtown, tailgating before a WWE Live event at the Wells Fargo Center, or just stocking the fridge at your neighborhood deli, the new Seagram’s Escapes Spiked WWE Series is made to hit like a chair shot—and go down smoother than a Stone Cold stunner.

Philly’s Wrestling Legacy Meets Its New Favorite Drink

Let’s not forget—Philadelphia is wrestling royalty. This city gave us ECW. We’ve packed the Spectrum, sold out the Wells Fargo Center, and brought serious heat to WWE, AEW, and every indie fed that’s dared to step between the ropes. So it’s only fitting that Philly gets to be one of the first cities to crack open WWE’s newest creation.

“Seagram’s has a rich history of innovation and a deep commitment to authenticity, making it the ideal partner to go to market with our first-ever licensed ready-to-drink product,” said Grant Norris-Jones, Executive Vice President and Head of Global Partnerships for TKO Group Holdings, WWE’s parent company. “Philly fans bring unmatched passion—and we wanted to bring this launch to cities that know how to show up.”

Show up? This is Philly. We throw snowballs at Santa. We boo our own draft picks. And we’ve been showing up loud for wrestling for decades.

The Flavor Card: A Main Event Lineup

Seagram’s Escapes Spiked WWE Series debuts with three bold, bodyslam-worthy flavors that were clearly designed with Philly’s taste buds in mind. This isn’t your average backyard seltzer. These are full-flavored malt beverages, and they’re coming in hot:

Rumble Punch™ – A remix of the classic Jamaican Me Happy, this flavor brings strawberry, watermelon, lemon, and guava together in one tropical haymaker. It’s the kind of drink you’d sip while screaming “E-C-Dub!” in a backyard kiddie pool in Kensington.
Pineapple Powerhouse™ – With juicy pineapple, cherry, and lime, this flavor feels like the afterparty to a surprise cash-in—sweet, citrusy, and absolutely electric. Perfect for rooftop parties in Northern Liberties or tailgates at the Linc.
Slammin’ Blueberry™ – A tag-team blend of blueberry and lemon that hits crisp and clean, made for easy drinking during a hot August night watching SummerSlam.

Each flavor is 8% ABV, unapologetically bold, and available now in Philly-area retailers, from Center City liquor shops to corner delis in South Philly.

Superstars, Stores, and Citywide Showdowns

This isn’t just about cans on shelves. As part of the partnership, Seagram’s Spiked is now an Official Partner of WWE, meaning you’ll see the brand front and center during Premium Live Events like Money in the Bank® (June 7), SummerSlam®, and Survivor Series®.

Expect enhanced match sponsorships, custom digital content featuring your favorite WWE Superstars, and yes—in-person appearances from Superstars right here in Philly.

Imagine bumping into a former champ at your local Acme or grabbing a selfie with a WWE Superstar at your favorite beer distributor in the Northeast. It’s all on the table.

“Our collaboration with WWE marks an exciting moment for Seagram’s Spiked as we connect with WWE’s global audience—and Philly’s local fans who bring energy like nowhere else,” said Jaime Polisoto, brand director of Seagram’s Escapes. “Our sales team is thrilled to bring the excitement of WWE into Philadelphia’s stores and create unforgettable fan experiences.”

It’s Not Just a Drink. It’s a Pop.

Philly doesn’t do subtle. We do flavor. We do passion. And we do loyalty. That’s why this partnership works—it’s for fans who know every chant, who still talk about the time The Rock came through South Street, and who treat every PLE like it’s WrestleMania at the Vet.

So whether you’re cracking open a can after a shift in Brewerytown, posting up with friends in Fairmount, or pregaming in your Rhawnhurst backyard with your Bluetooth speaker on full blast, the WWE x Seagram’s Spiked Series is your new go-to.

It’s bold. It’s loud. It’s Philly.

And it just tagged in.

Post Views: 19

Post Views: 27

Taraji P. Henson’s Seven Daughters Moscato Sets Sail with Princess Cruises — and Philly’s Invited to the Party

By Stef Butler — 4 days ago

Taraji P. Henson’s Seven Daughters Moscato Sets Sail with Princess Cruises — and Philly’s Invited to the Party

Taraji P. Henson is serving up more than fierce roles and red-carpet moments—now she’s pouring the perfect glass of Moscato, and she wants Philly to come sip it at sea.

That’s right, the award-winning actress, entrepreneur, and all-around queen just teamed up with Princess Cruises to bring her Seven Daughters Moscato to their Love Lines Premium Liquors Collection. And while she may be Hollywood royalty, Taraji’s wine is all heart—sweet, vibrant, and a whole lot of fun. Sound familiar, Philly?

“Seven Daughters is more than just a bottle of wine; it’s a celebration in a glass,” said Henson. “Our Moscato is inviting, refreshing, and perfect for moments of connection which is what makes this partnership with Princess Cruises so amazing. Now we can experience this feeling with people from around the world, whether they’re toasting under the stars or relaxing on the open sea.”

Let’s be real—after dodging potholes on Broad Street, waiting too long for your Wawa order, and sitting through another frustrating season of Philly sports (we still love you, Birds), you deserve a drink. And not just any drink—a crisp, lightly sweet Moscato with notes of tropical fruit and honeysuckle, made to help you unwind like you actually took a vacation day.

Princess Cruises knows a good thing when they taste it. “Princess Cruises is committed to curating distinctive, high-quality experiences for our guests, and Seven Daughters aligns seamlessly with that vision,” said Sami Kohen, VP of Food and Beverage. “Taraji’s Moscato reflects a bold yet approachable style that we know our guests will love.”

Translation? This wine’s got the same attitude as a Philly native in line at Reading Terminal: real, bold, and a little bit sweet when it counts.

And don’t worry, Taraji isn’t rolling solo in this celebrity liquor squad. Her Seven Daughters joins a star-studded bar cart featuring Jason Momoa (yes, Aquaman) and Blaine Halvorson’s Meili Vodka, Camila and Matthew McConaughey’s Pantalones Organic Tequila, Blake Lively’s Betty Booze and Buzz, Liev Schreiber’s Sláinte Irish Whiskey, Jason Aldean’s Melarosa wines, Romero Britto’s Love Prosecco, and Kylie Minogue’s No Alcohol Sparkling Rosé.

Still, let’s keep it 100—none of them bring the same heat as Taraji. She’s got grit, glamour, and a wine that says, “let’s dance on the deck and then eat something greasy at midnight.”

And Philly folks? You don’t have to fly across the country to get in on the action. Princess Cruises offers sailings from nearby ports like Brooklyn and Baltimore, so you can trade I-95 traffic for ocean views real quick. Book a weekend cruise and suddenly, you’re sipping Seven Daughters while someone else does the cooking. Imagine that.

So whether you’re a Center City cocktail snob, a Fishtown foodie, or just someone who appreciates a damn good glass of wine, Taraji’s got you. This isn’t just a celebrity brand slapped on a bottle. It’s a whole vibe. A celebration. And a reminder that every Philly girl (and guy) deserves to be treated like royalty—preferably with a Moscato in hand, looking out over the ocean.

Catch you on the ship. And don’t forget to raise a glass to Taraji when you do.

For more on the Love Lines Premium Liquors Collection, head to www.princess.com.

Post Views: 27

chef Chef Maxime Kien culinary Executive Chef Head to The City: Manhattan La Grande Boucherie Manhattan NYC

Joe Winger

About the Author

Joe Wehinger (nicknamed Joe Winger) has written for over 20 years about the business of lifestyle and entertainment. Joe is an entertainment producer, media entrepreneur, public speaker, and C-level consultant who owns businesses in entertainment, lifestyle, tourism and publishing. He is an award-winning filmmaker, published author, member of the Directors Guild of America, International Food Travel Wine Authors Association, WSET Level 2 Wine student, WSET Level 2 Cocktail student, member of the LA Wine Writers. Email to: Joe@FlavRReport.com

0
Post Views: 926

Concert Entertainment Featured Local Philly News More Stories

Moulin Rouge! The Musical at Philly’s Kimmel Cultural Campus Wed July 5 – Sun July 30

By Contributor — 2 years ago

Moulin Rouge! The Musical at Philly’s Kimmel Cultural Center Wed July 5 – Sun July 30

Part of the 2022-23 Broadway series, this larger-than-life musical tells the story of star-crossed lovers who fall in love at the Moulin Rouge, a place where Bohemians and aristocrats rub elbows while relishing the electrifying entertainment.

Dive into the world of celebrating truth, beauty, freedom, and most importantly, love, as this musical-remix extravaganza comes to life in front of your eyes. Moulin Rouge! The Musical is more than just a musical – it’s a state of mind!

Moulin Rouge! The Musical

Inspired by the greatest popular music of the past 50 years

Inspired by the greatest popular music of the past 50 years, Moulin Rouge! The Musical not only includes many iconic songs from the 2001 film such as the Oscar-winning hit “Come What May,” but also features renditions and mashups of more recent hits from artists like Adele, P!nk, Katy Perry, Beyoncé, and Rihanna.

“We couldn’t be more thrilled to host this energetic and grandiose Tony® Award-winning production for the first time in Philadelphia,”

said Frances Egler

Vice President of Theatrical Programming & Presentations on the Kimmel Cultural Campus.

“Born from the Oscar-winning Australian movie, the stage adaptation of Moulin Rouge! The Musical has captivated audiences’ hearts, bringing the love story of Christian and Satine, and the characters that inhabit the famed Moulin Rouge, to life.”

Directed by Alex Timbers (Tony Award® nominated for Bloody Bloody Andrew Jackson and Peter and the Starcatcher, and Director of Warner Bros.’ forthcoming TOTO, the animated musical film adaptation of Michael Morpurgo and Emma Chichester Clark’s 2017 book), Moulin Rouge! The Musical has a book by John Logan (Tony Award® for Red); choreography by celebrity choreographer, Sonya Tayeh (Lucille Lortel Award and Obie Award for Kung Fu, and Emmy winner), who has worked with celebrities such as Miley Cyrus; and music supervision, orchestrations and arrangements by Justin Levine (Bloody Bloody Andrew Jackson).

The design team for Moulin Rouge! The Musical includes Tony Award® winner Derek McLane (sets), Tony Award® winner Catherine Zuber (costumes), two-time Tony Award® nominee Justin Townsend (lighting), Tony Award® nominee Peter Hylenski (sound), Drama Desk Award winner David Brian Brown (wig and hair design), Sarah Cimino (make-up design), and Matt Stine (music producer). Casting is by Jim Carnahan and Stephen Kopel. The Moulin Rouge! The Musical original Broadway Cast Album, which debuted #1 on Billboard’s Cast Albums Chart, is now available at all digital and streaming providers by Baz Luhrmann’s label, House of Iona, and RCA Records.

A physical edition of the album was made available on October 25, 2019. Global Creatures (Carmen Pavlovic and Gerry Ryan OAM) serves as Lead Producer and Bill Damaschke is the executive producer. General management is by Foresight Theatrical.

Co-producers of the Broadway production include Aaron Lustbader, Hunter Arnold, Darren Bagert, Erica Lynn Schwartz/Matt Picheny/Stephanie Rosenberg, Adam Blanshay Productions/Nicolas & Charles Talar, Iris Smith, Aleri Entertainment, CJ ENM, Sophie Qi/Harmonia Holdings, AF Creative Media/International Theatre Fund, Baz & Co./Len Blavatnik, Endeavor Content, Tom & Pam Faludy, Gilad-Rogowsky/InStone Productions, John Gore Organization, Mehr-BB Entertainment GmbH, Spencer Ross, Nederlander Presentations/IPN, Eric Falkenstein/Suzanne Grant, Jennifer Fischer, Peter May/Sandy Robertson, Triptyk Studios, Carl Daikeler/Sandi Moran, Desantis-Baugh Productions, Red Mountain Theatre Company/42ND.CLUB, Candy Spelling/Tulchin Bartner, Roy Furman, and Jujamcyn Theatres. Released by 20th Century Fox, Baz Luhrmann’s Moulin Rouge! premiered at the 2001 Cannes Film Festival. At the 74th Academy Awards, the film was nominated for eight Oscars, including Best Picture, and won two.

The Moulin Rouge of Paris is a dazzling and spectacular universe, the symbol of the Parisian way of celebrating since 1889. Starting life as a popular cabaret and dance hall, the venue became an iconic music hall in the Roaring Twenties and then a theatre where numerous famous French and international artistes stepped out into the limelight.

Moulin Rouge! The Musical is currently playing on Broadway at the Al Hirschfeld Theatre where it opened to rave reviews in 2019.

Tickets can be purchased by calling 215-893-1999 or online at www.kimmelculturalcampus.org

In-person ticket sales can be conducted daily from 10 a.m. – 6 p.m. at the Academy of Music Box Office, located at 240 S. Broad Street. See www.kimmelculturalcampus.org for more information.

Please visit or follow @MoulinRougeBway on Twitter Instagram, Facebook, and TikTok.

THE SHUBERT ORGANIZATION The Shubert Organization is America’s oldest professional theatre company and the largest theatre owner on Broadway.

For over 120 years, Shubert has operated hundreds of theatres and produced hundreds of plays and musicals in New York City and throughout the United States. Under the leadership of Robert E. Wankel, Chairman and CEO, Shubert currently owns and operates 17 Broadway theatres, Six off-Broadway venues, and the Forrest Theatre in Philadelphia.

Notable productions and co-productions include Cats, Sunday in the Park with George, Dreamgirls, The Heidi Chronicles, Jerome Robbins’ Broadway, Amadeus, Children of a Lesser God, The Grapes of Wrath, Ain’t Misbehavin’, Hedwig and the Angry Inch, Spamalot, The Elephant Man, The Curious Incident of the Dog in the Night-Time, The Band’s Visit, Come From Away, Dear Evan Hansen, Company, and the new musical Some Like It Hot.

In addition, Shubert’s innovative ticketing solutions offer unparalleled distribution and marketing to the theatre industry and beyond. Its consumer-facing brands—Telecharge for retail ticket sales and Broadway Inbound for group sales and the travel industry—sell millions of tickets each year. The Shubert Foundation, sole shareholder of The Shubert Organization, Inc., is dedicated to sustaining and advancing live performing arts in the United States.

The Foundation provides general operating support to not-for-profit theatres and dance companies. Foundation grants in 2021 totaled $32.1 million. For more information, visit www.shubert.nyc.

KIMMEL CULTURAL CAMPUS Located in the heart of Center City, Philadelphia, our mission is to engage the region’s diverse communities with art through performance and education. Our Cultural Campus serves more than 1-million guests per year and includes Kimmel Center for the Performing Arts (Verizon Hall, Perelman Theater, and SEI Innovation Studio), the Academy of Music, and the Miller Theater (formerly the Merriam Theater) – representing more than 160 years of rich history for the performing arts along Philadelphia’s Avenue of the Arts.

We are home to The Philadelphia Orchestra and esteemed Resident Companies: Opera Philadelphia, Philadelphia Ballet, PHILADANCO, The Chamber Orchestra of Philadelphia, The Philadelphia Chamber Music Society, and Curtis Institute of Music. With nearly 9,000 seats per night, we are the region’s most impactful performing arts center, and the second largest in the country. Our Cultural Campus serves as a preeminent and inclusive place to enjoy exceptional experiences that reflect the spirit of our region by cultivating a creative and socially responsible environment where our community shares experiences that are delivered with pride, integrity, and respect.

As a 501 c 3 nonprofit organization, we collaborate on, present, and produce a broad range of relevant and meaningful events, we serve as an active gathering space for social and community events, we educate the region’s young people through access to quality arts experiences, and we provide support to artists in the creation of new work. Read Kimmel Cultural Campus’ vision statement, world view, and mission statement here. Learn more about our commitment to diversity, equity, and inclusion and how it encompasses our mission, coworkers, and programs here.

Post Views: 926
6
Post Views: 1,301

Eating & Drinking More Stories

The Holidays Just got Tastier! Fresh Victor Organic and Full Flavor Mixers for your Cocktails and Mocktails

By Phil Moreno — 2 years ago

Holidays 2023: Fresh Victor Puts the the drinker in charge with Fresh, Organic and Full Flavor Mixers.

Fresh Victor is how you make fast, delicious craft cocktails and amazing mocktails — Every. Single. Time.

Fresh Victor is a line of premium mixers for consistently delicious and efficient cocktails (and mocktails too.)

H. Ehrmann knows his cocktails

H. Ehrmann is a bartender and drinks industry consultant who runs Elixir, one of the most influential bars in San Francisco. In the industry for 35 years, owned a bar for 20 years.

Recently he hosted a virtual mixer walking us through several cocktails using Fresh Victor as the mixer: from non-alcoholic, to low alc, to full alcoholic.

Cold-pressed juice-based cocktail mixers. They have added sugar, either organic cane sugar or agave nectar used to balance out citrus levels to hit the intended brix level for most cocktails.

For example, with the Lemon Sour, the base is known as a pretty simple flavor profile. You can add another layer of flavor complexity (like a liqueur). But the Fresh Victor mixer was designed to have more depth, a bit more bitterness to handle any additional sweetness added.

Fresh Victor +1 or +2

All of the Fresh Victor bottles are designed to make delicious cocktails, but simply and easier. How? The amount of cocktails that can be made by adding just 1 or 2 ingredients plus the Fresh Victor mixer.

+1 is agave and tequila. Lemon Sour and whiskey.

+2 might be carbonation, frothing, aromatics, like: tonic, soda water, champagne, egg white, bitters.

“2-3 pours and a lot of flavor”

– H. Ehrmann

With those 3 elements and Fresh Victor’s 9 flavors, you can end up with dozens of drinks. From classics, to a spin-off of a classics (including mocktails).

Mixing ratios: 1: 1 and 2: 1.

1 1 / 2 oz of spirit to 2 ounces of mixer

2 oz of spirit to 2 ounces of mixer

If the drinker likes the taste of the alcohol, they want that taste to “punch” through, then then 2:2 is better for them. If they want the flavor sweeter, iding behind the mixer, 2:1 is the answer for them.

Fresh Victor is a mixer, not a juice. So it’s meant to take on dilution as you build your cocktail. Right out of the bottle, it’s a bit more concentrated, more dense. Meant to be stirred, shaken, reduced down without watering down the flavor. It can dilute 15-20% without losing quality.

Using Fresh Victor, you can create a 32 oz, 64 oz or a gallon punch bowl for a holiday party in less than 5 minutes. And it’s not a simple, lame flavor. It’s complex.

Orchard Bliss Royale

Non-alcoholic. When you add Champagne or Sparkling, it’s called “Royale” and today’s drink is adding Sparkling Cider.

4 oz sparkling cider

2 oz Fresh Victor (Three Citrus and Mint Leaf)

Garnish with dehydrated apple slices

The nose is refreshing. Vibrant apple. Effervescent on the palate, from the Sparkling. A balance of lemon, lime, orange. Plump, but not overwhelming. Mint notes that bring a tertiary element.

Suggestions include playing with adding a shot of vodka, rum or tequila, any of which would work well.

Fresh Victor mixers give a fruit-forward base that makes it easy to play and experiment with.

Winter Spice Tonic

“When mixed well, Gin impacts the overall character of your drink, but doesn’t get in your face”.

1 oz Tanqueray london dry gin

1 Oz Fresh Victor (Cactus Pomegranate)

4 oz Fever Tree Tonic

Aromatic bitters

Garnish with vanilla bean, All-spice berries, Dehydrated Lemon

The nose is immediately the charming, floral aromatics you’d expect from the gin. Then slowly the baking spices express themselves. Deep character layers and complexity. A gush of tonic, then lingering vanilla and lemon.

Definitely a gin drink for someone who’s not a gin fan as it showcases the best of gin without being overwhelming.

H. Ehrmann with the Fresh Victor Winter Spice Tonic

Love a standard gin drink? Try Gin and Tonic with Fresh Victor’s Cucumber and Lime!

“I’ve taught cocktail classes for over ten years. As much as students love it and geek out over cocktail details at the bar. When they get home to their kitchen, they still prefer to have something easy. That’s a huge part of when Fresh Victor is.”

“The 2 things that show us down when drinking cocktails, alcoholic strength and bitterness. Those are things that help us drag a cocktail out 10-20 minutes. Like, intentional speed bumps to keep you from drinking too fast. So removing the alcohol from a recipe, removes that speed bump. Adding more bitters, adds it back. It helps a non-alco drink feel more like a cocktail.”

“Just before Covid, we decided to focus Fresh Victor on bars and restaurants. So Covid hits. We decided to re-package into a 16 oz bottle. Within 6 weeks we had these bottles available in 7 states direct to consumer. Within 2 months, we had 48 states direct to consumer. I shifted to selling cocktail kits from home and Fresh Victor was the perfect partner for me.”

“Take a liter of tequila and a 64 oz bottle of Mexican lime and agave, you can make 32 margaritas. I was selling those kits like crazy. People were re-ordering every other day.”

“All the ways you can use Fresh Vector. I went through the lexicon of cocktails. What can I make with lemon sour? What can I make with Mexican Agave? Then I’d look at more unique flavor profile and ask myself what can I make with that?”

Figtorious Celebrations

2 oz of Fresh Victor (grapefruit and sea salt)

2 oz VSOP brandy

1 / 2 oz fig syrup

Try thinking of Fresh Victor less as a mixer or a juice and more as an ingredient. Think of it as an ingredient where you can use as much or as little as you want to make a more complex drink.

Explore from a culinary point of view. What other flavors mix?

H. Ehrmann with the Fresh Victor Figtorious Celebrations

Fresh Victor Holidays Flavors

H. Ehrmann suggests a twist this cold, holiday season. Think like a Hot Toddy. Simply warm up your Whiskey Sour, Lemon Drop, even your sangria. Anything that would normally go with ice, this time heat it up warm and toasty.

Post Views: 1,301
0
Post Views: 948

Concert Entertainment Hottest News More Stories

Kendrick Lamar, Foo Fighters, The Lumineers, ODESZA and more! Headline Austin City Limits Music Festival 2023

By Contributor — 2 years ago

Kendrick Lamar, Foo Fighters, The Lumineers, ODESZA and more! Headline Austin City Limits Music Festival 2023

The legendary Austin City Limits Music Festival returns in 2023 with an incredible lineup featuring headliners

Kendrick Lamar, Foo Fighters, Mumford & Sons, Shania Twain (Weekend One only)

The Lumineers, ODESZA, Alanis Morissette and The 1975 (Weekend Two only)

along with Hozier, Kali Uchis, Yeah Yeah Yeahs, Maggie Rogers, Labrinth, Cigarettes After Sex, Niall Horan, Tove Lo, Thirty Seconds to Mars and many more.

The nine-stage, two-weekend extravaganza will take place October 6-8 and October 13-15, 2023, at Zilker Park.

3-Day Tickets for both weekends will go on sale today at 12pm CT at www.aclfestival.com.

New in 2023: No surprises at checkout – all fees and shipping costs are included upfront. Layaway Plans are available starting at only $25 down.

Kendrick Lamar, Foo Fighters, The Lumineers, ODESZA and more! Headline Austin City Limits Music Festival 2023

nine-stage, two-weekend extravaganza

Austin City Limits Music Festival’s stages are where the next generation of headliners are born, and where music fans can experience an abundance of artist discovery across the diverse and inclusive bill. 2023’s roster features 45% female performers, LGBTQ+ artists, allies and icons, multiple Latin stars including Ivan Cornejo, Kevin Kaarl, Eddie Zuko, and much more.

At the heart of Austin City Limits Fest is its Texas pride

At the heart of ACL Fest is its Texas pride, and this year the festival is proud to showcase a long list of amazing homegrown artists including Cigarettes After Sex, The Mars Volta, Tanya Tucker, Ben Kweller, d4dv, Jimmy Vaughn, Asleep At The Wheel, Penny & Sparrow, Randall King, Abraham Alexander, Angel White, BigXThaPlug, Katy Kirby and Goodnight, Texas, Calder Allen, Kathryn Legendre, Arya, Grace Sorenson, Sunrose, Blackchyl, We Don’t Ride Llamas, Jane Leo, Ellis Bullard, Rattlesnake Milk, Shooks, QUIN NFN, Caramelo Haze, Die Spitz, Nemegata, Huston-Tillotson Jazz Collective, The Moriah Sisters and The Disciples of Joy.

While taking in all that ACL Fest has to offer, be sure to slip into the shady grove and enter the world of Bonus Tracks, the biggest party on the smallest stage at Zilker Park. Programming at Bonus Tracks creates a hub of culture, connection, and positive vibes between music performances. Past appearances include beloved local Austin favorites Kate Waitzkin, dance parties with Outdoor Voices and DJ Mel, drag shows curated by Extragrams!, and a hilarious and lively swearing session with legends Brett Goldstein and Brené Brown. Stay tuned for the 2023 programming announcing later this summer.

3-Day General Admission Tickets, 3-Day GA+ Tickets, 3-Day VIP and Platinum Tickets and Hotel Packages will go on sale today at 12pm CT at www.aclfestival.com, with all fees and shipping costs included upfront.  Layaway Plans are available starting at only $25 down. 1-Day General Admission Tickets, 1-Day GA+ Tickets, 1-Day Tickets will be available at a later date. Music fans ages 8 and under will be admitted free of charge. Austin Kiddie Limits programming information will be announced soon.

GA Ticket Holders will experience a new amenity this year! For the first time, premium cocktails will be available on bar menus throughout ACL Festival, not just in select areas. GA+ will include a full-service bar with preferred pricing for all beer, seltzers, wine and cocktails. VIP guests will enjoy complimentary beer, seltzers, wine and cocktails in two private lounges, which also feature viewing decks offering elevated sightlines of the two main stages.  Platinum guests will receive complimentary beer, seltzers, wine and cocktails, as well as the best seats in the house with exclusive viewing at six stages. A full list of GA, GA+, VIP and Platinum amenities can be found at www.aclfestival.com/tickets.

Hulu returns as the Official Streaming Destination of ACL Festival! Catch three days of select live performances, interviews and much more during Weekend One, October 6-8! Full broadcast lineup and schedule to be announced later this summer.

Austin City Limits Music Festival is proud to call Zilker Park home. Since 2006, ACL Festival, in partnership with Austin Parks Foundation, has generated nearly $55 million towards improvements to Zilker Park and parks across Austin. In 2022, through a percentage of ticket sales, fans of ACL Fest contributed $7.2 million to improving Austin’s public parks, trails, and green spaces. In the coming year, APF will utilize ACL Fest funds to help design and complete park improvement projects across Austin including projects at Earl J. Pomerleau Pocket Park, Rosewood Neighborhood Park, Onion Creek Metropolitan Park, and McBeth Recreation Center. For more information about Austin Parks Foundation’s work in the Austin community and how fans have contributed to Austin’s parks, please visit https://austinparks.org/acl-music-festival/.

Fans can sign up for the ACL Fest SMS and Email Lists to be the first to get new information at www.aclfestival.com and follow social media to stay in the loop on all festival announcements.  Instagram || Facebook || Twitter.

Austin City Limits Music Festival 2023 thanks American Express, Honda, T-Mobile, Miller Lite, Tito’s Handmade Vodka, BMI, Karbach Brewing Co., and Hulu for their generous support.

Post Views: 948